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Are Prevacid Capsules Gluten Free?

megsylvan2

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megsylvan2 Apprentice
megsylvan2
Posted

Does anyone know if Prevacid capsules are gluten-free? I started taking them again a couple of days ago because my reflux was killing me. First 2 days were ok, but tonight, it is just killing me. I am now so bloated and swollen and in pain!

I looked up ingredients on manufacturers website, and the only thing questionable I see is starch. Here are the ingredients. Does anyone else see anything or know if they are gluten-free?

"The delayed-release capsules contain the active ingredient, lansoprazole, in the form of enteric-coated

granules and are available in two dosage strengths: 15 mg and 30 mg of lansoprazole per capsule. Each

delayed-release capsule contains enteric-coated granules consisting of lansoprazole, hydroxypropyl

cellulose, low substituted hydroxypropyl cellulose, colloidal silicon dioxide, magnesium carbonate,

methacrylic acid copolymer, starch, talc, sugar sphere, sucrose, polyethylene glycol, polysorbate 80, and

titanium dioxide. Components of the gelatin capsule include gelatin, titanium dioxide, D&C Red No. 28,

FD&C Blue No. 1, FD&C Green No. 3*, and FD&C Red No. 40."

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jerseyangel Proficient
jerseyangel
Posted

Prevacid is gluten-free--I've been on it for about a month now. It does cause D in some people--I, unfortunately am one of them! I noticed that this went away, for the most part, in a week or so. Sorry you are not feeling well--maybe something else like CC or even a virus? You could be reacting to something else in the Prevacid--if it dosen't resolve soon, I would call the doctor and ask to be put on something else.

jenvan Collaborator
jenvan
Posted

I took prevacid when I was younger. Tried to take it a few years ago and it made me miserable--major D. Perhaps you just can't tolerate the med...

Fiddle-Faddle Community Regular
Fiddle-Faddle
Posted

Can you eliminate anything in your diet that is sure to cause acid (tomato-based products, alcohol, caffeine, citrus, pineapple, etc)? Many people think that taking a proton-pump inhibitor is a green light to eat anything that they want, but the foods that contain acid still contain acid, and it just goes down instead of up!

I find rice at every meal is very helpful, as is avoiding spices :( . For some reason, bananas seem to cause instant reflux in me, which I dno't understand, as I can't think of anything blander than a banana. :blink:

Anyway, try making your diet as reflux-proof as possible. Maybe you won't need prevacid, or maybe another med would work better.

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    • trents
      is my cleiac disease gone?

      By trents · Posted

      It would be interesting to see if you were tested again for blood antibodies after abandoning the gluten free diet for several weeks to a few months what the results would be. Don't misunderstand me. I'm not necessarily suggesting you do this but it is an option to think about. I guess I'm saying there is a question in my mind as to whether you actually ever had celiac disease. As I said above, the blood antibody testing can yield false positives. And it is also true that celiac-like symptoms can be produced by other medical conditions.
    • numike
      is my cleiac disease gone?

      By numike · Posted

      Thank you for the reply In the early 2000's I did not have the endoscopy nor the biopsy I do not have those initial records I have only consulted a GI drs in the USA 
    • trents
      is my cleiac disease gone?

      By trents · Posted

      Welcome to the forum, @numike! We sometimes get reports like yours from community members who believe their celiac disease has "gone away." We think there can sometimes be cases of remission but not long term healing and that continued consumption of gluten will eventually result in a relapse. This is the state of our knowledge at this point but there is still a lot we don't know and celiac disease continues to surprise us with new findings on a frequent basis. So, we would not advise you to abandon a strict gluten-free diet. Perhaps you can draw consolation from the fact that at the present time you seem to be able to consume gluten without consequences when in situations where you do not have the option to eat gluten-free. But I would advise you to not generalize your recent experience such that you throw caution to the wind. But I want to go back to what you said about being diagnosed by blood test in the early 2000's. Did you not also have that confirmed with an endoscopy and biopsy of the small bowel lining? Normally, a celiac disease diagnosis is not concluded based on a blood test alone because there can be false positives. What kind of doctor did this testing? Was it done in the U.S. or overseas? In the last few years, it has become common in the U.K. to grant a celiac diagnosis from blood testing alone if the antibody test scores are 10x normal or greater. But that practice has not caught on in the U.S. yet and was not in place internationally in the early 2000's. Do you have a record of the tests that were done, the scores and also the reference ranges for negative vs. positive for the tests?
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