Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Whole Foods 365 Brand


jerseyangel

Recommended Posts

jerseyangel Proficient

Just curious--has anyone had problems with any of these? I suspected that their digestive enzymes were causing a reaction months ago, and discontinued them. Yesterday, I tried their Almond Butter for the first time--about 2 hours later (my typical reaction time), I began to get gas, and some cramping. I had no appetite for dinner, and this morning, after an unpleasant bathroom visit :ph34r: I still don't feel right. Can anyone relate?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jenvan Collaborator

Hmmm, I've only ever tried their rice milk and tomato sauce I think... so can't help there, but hope you feel better soon! When I used digestive enzymes (a long while ago) they made me digestive system gassy and very "unsettled"...

jerseyangel Proficient
Hmmm, I've only ever tried their rice milk and tomato sauce I think... so can't help there, but hope you feel better soon! When I used digestive enzymes (a long while ago) they made me digestive system gassy and very "unsettled"...

Thanks, Jen--I have used digestive enzymes one other time, and they were great. They contained some stomach soothing herbs, but also had malt diastase--at the time I thought this was a gluten ingred. and stopped taking them! I'm thinking it had to be the Almond Butter :angry:

wolfie Enthusiast

Funny you should ask this....I just emailed them yesterday to check on the gluten-free status of their frozen tater puffs. There are no gluten ingredients listed, but I needed to double check b/c both days I ate them, I had lots of cramping/gas, which usually only occurs when I get glutened. They wrote back with this response:

The 365 Tater Puffs contain no gluten, however they may have been made

in a facility that makes other products containing gluten. I hope this

helps.

Thank you,

Missy Peoples

2nd Assistant Store Team Leader

I am now staying clear of the tater puffs. Shame b/c they were darn good!

jerseyangel Proficient

Thanks Kim--I'm thinking that's what happened with the almond butter, too. I have an email into them but haven't heard anything yet. Some companies just do a better job at protecting against CC--that is what I am seeing.

wolfie Enthusiast

Please let us know what they say in their response to you.

I may just have to avoid that brand now, too. The more I go on, the more I am convinced that I need to stick to whole foods....veggies, meats, fruits and trusted gluten-free companies. I have run into too many issues recently and my tummy is tired of it! LOL!

jerseyangel Proficient
Please let us know what they say in their response to you.

I may just have to avoid that brand now, too. The more I go on, the more I am convinced that I need to stick to whole foods....veggies, meats, fruits and trusted gluten-free companies. I have run into too many issues recently and my tummy is tired of it! LOL!

I sure will--and you know what I have found (for myself)-- that CC tends to occur more with the so-called natural brands more than some of the mainstream ones. For example, I have had no problems at all with Kraft, Con Agra or Lays. I use their products frequently. :blink:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mookie03 Contributor
I sure will--and you know what I have found (for myself)-- that CC tends to occur more with the so-called natural brands more than some of the mainstream ones. For example, I have had no problems at all with Kraft, Con Agra or Lays. I use their products frequently. :blink:

i wonder why this is...i only once tried their plain yogurt and it made me sick. then recently i bought their whole fruit sorbet bars and felt off after eating them.. i cant figure out what gives w/ their products, but they dont sit right w/ me! i also find the WF gluten-free list does not list most 365 products...

  • 2 weeks later...
jerseyangel Proficient

Well, today I heard back from a Customer Care Specialist from Whole Foods in Texas. She told me that the almond butter is not processed in a facility with wheat or gluten, but that they want to follow up on this. Luckily, I still have the jar--she is going to send me the packaging and return label, and they want me to send it back to them so they can have it tested by an independant 3rd. party company. She said she'd let me know what they found out. I am very impressed!

ebrbetty Rising Star

I bought the 365 digestive enzymes a few weeks ago, for the first 3 days I was having terrible stomach pain..I wasn't sure if it was the enzymes or not, stopped them for 5 days, pain stopped, then took for 2 more days..terrible pain again..I brought them back, they said they take anything back even if its just because you don't like the taste

jerseyangel Proficient
I bought the 365 digestive enzymes a few weeks ago, for the first 3 days I was having terrible stomach pain..I wasn't sure if it was the enzymes or not, stopped them for 5 days, pain stopped, then took for 2 more days..terrible pain again..I brought them back, they said they take anything back even if its just because you don't like the taste

Yes--that's what happened to me with the enzymes. I don't know what's going on with some of their stuff. I am very curious to know what they find out on the almond butter. Maybe they've gotten a lot of complaints and are investigating the individual products.

ebrbetty Rising Star

I was surprised too, because they're suppose to help the stomach. the worst was the pain right in the center of my stomach..I ended up in bed it got so bad

  • 4 weeks later...
jerseyangel Proficient

Well, I have an update. They sent me packaging, and a label and I returned the product to a lab in Nebraska. I got a call--the woman from Whole Foods told me that they test to 100 parts per million, and that there was no gluten detected. So that's that. I'm not really sure how sensitive that is--I will still be cautious about their products, though.

dionnek Enthusiast

could you have an allergy to nuts (the almonds)? I haven't tried the WF food yet (just started a week ago on this), but I will definitely pay attention to my body if and when I do try their food! Thanks for the heads up.

wolfie Enthusiast

Thanks for the update! :)

jerseyangel Proficient
could you have an allergy to nuts (the almonds)? I haven't tried the WF food yet (just started a week ago on this), but I will definitely pay attention to my body if and when I do try their food! Thanks for the heads up.

No allergy to almonds--this was most definately a gluten reaction :)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    2. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    4. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    5. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,324
    • Most Online (within 30 mins)
      7,748

    mao5617
    Newest Member
    mao5617
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.