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Athens, Ga gluten-free - Anyone?


Guest mvaught

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grrtch Rookie
WARNING - if you get the Red Curry (or anything else with rice) at Doc Chey's - get white rice. Their brown rice contains gluten. I learned this the hard way.

Oh, just figured why somethign on their gluten free menu would make ya sick... apparently, the gluten-free version uses a different sauce than does the regular version. Also depends on the server. One server was all on top of it, got it was very helpful, but a few days later, the girl I was dealing with didn't geddit at all. Annoying that I have to explain the restaurant's policy to the employee there.

Here is a link from their Web site...I'm not sure if their revamped product is back on the market yet...when that happens, they should post what individual stores are selling it again. But this link will show the distributors in each state:

http://www.bardsbeer.com/distributors.asp

and I hate to be a kill joy as I love me a tasty cold beer as much as anyone else, but no such animal as gluten-free beer. The amino acid that must be present for any beverage to be called beer has gluten in it. Remove that, and you don't have anything that can possibly be called beer. My doctor met the brewer, and called him on his iffy claims. The FDA shut him down, too. Even tho he's a celiac and feels no effects from the gluten in his beer, each and every one of my doctor's colleagues got sick when they sampled it at the convention where he was exhibiting his product. Anyone out there who wants to try the stuff, do so at your own risk.

  • 1 month later...

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Guest mvaught

I have had some luck at The Sultan (0n Atlanta Hwy past Best Buy), but all I have eaten from there is hummus and grape leaves, so, not sure about the other dishes (ad i have only been there a couple of times, so it is possible that i just got lucky). Also, I ate off of the deli bar at EarthFare...I got surry tofu and vegetarian jambalaya and neither made me sick. Again, I have only doe this a couple of times, so I am ot sure how great of a CC risk there is (i may have lucked out again).

  • 12 years later...
Maria Stag Newbie

Celiac-friendly places in Athens, GA:

 

Big City Bread

Taziki’s 

Taqueria Del Sol

Mellow Mushroom

Heirloom Cafe

Dondero’s 

Clocked!

Chick Fil A

Chipotle 

La Parilla

Zoe’s Kitchen

Thai Spoon

The Grit

Last Resort Grill 

Maepole

5 and 10

Expat

Automatic Pizza

The Falls

Grindhouse Burgers 

Pho and More

Cali n Tito’s 

Taste of India

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    • trents
      Thanks for the thoughtful reply and links, Wheatwacked. Definitely some food for thought. However, I would point out that your linked articles refer to gliadin in human breast milk, not cow's milk. And although it might seem reasonable to conclude it would work the same way in cows, that is not necessarily the case. Studies seem to indicate otherwise. Studies also indicate the amount of gliadin in human breast milk is miniscule and unlikely to cause reactions:  https://www.glutenfreewatchdog.org/news/gluten-peptides-in-human-breast-milk-implications-for-cows-milk/ I would also point out that Dr. Peter Osborne's doctorate is in chiropractic medicine, though he also has studied and, I believe, holds some sort of certifications in nutritional science. To put it plainly, he is considered by many qualified medical and nutritional professionals to be on the fringe of quackery. But he has a dedicated and rabid following, nonetheless.
    • Scott Adams
      I'd be very cautious about accepting these claims without robust evidence. The hypothesis requires a chain of biologically unlikely events: Gluten/gliadin survives the cow's rumen and entire digestive system intact. It is then absorbed whole into the cow's bloodstream. It bypasses the cow's immune system and liver. It is then secreted, still intact and immunogenic, into the milk. The cow's digestive system is designed to break down proteins, not transfer them whole into milk. This is not a recognized pathway in veterinary science. The provided backup shifts from cow's milk to human breastmilk, which is a classic bait-and-switch. While the transfer of food proteins in human breastmilk is a valid area of study, it doesn't validate the initial claim about commercial dairy. The use of a Dr. Osborne video is a major red flag. His entire platform is based on the idea that all grains are toxic, a view that far exceeds the established science on Celiac Disease and non-celiac gluten sensitivity. Extraordinary claims require extraordinary evidence, and a YouTube video from a known ideological source is not that evidence."  
    • Wheatwacked
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    • trents
      I don't know of a connection. Lots of people who don't have celiac disease/gluten issues get shingles.
    • Ginger38
      I’m 43, just newly diagnosed with a horrible case of shingles last week . They are all over my face , around my eye, ear , all in my scalp. Lymph nodes are a mess. Ear is a mess. My eye is hurting and sensitive. Pain has been a 10/10+ daily. Taking Motrin and Tylenol around the clock. I AM MISERABLE. The pain is unrelenting. I just want to cry.   But Developing shingles has me a bit concerned about my immune system which also has me wondering about celiac and if there’s a connection to celiac / gluten and shingles; particularly since I haven't been 💯 gluten free because of all the confusing test results and doctors advice etc., is there a connection here? I’ve never had shingles and the gluten/ celiac  roller coaster has been ongoing for a while but I’ve had gluten off and on the last year bc of all the confusion  
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