Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Athens, Ga gluten-free - Anyone?


Guest mvaught

Recommended Posts

grrtch Rookie
WARNING - if you get the Red Curry (or anything else with rice) at Doc Chey's - get white rice. Their brown rice contains gluten. I learned this the hard way.

Oh, just figured why somethign on their gluten free menu would make ya sick... apparently, the gluten-free version uses a different sauce than does the regular version. Also depends on the server. One server was all on top of it, got it was very helpful, but a few days later, the girl I was dealing with didn't geddit at all. Annoying that I have to explain the restaurant's policy to the employee there.

Here is a link from their Web site...I'm not sure if their revamped product is back on the market yet...when that happens, they should post what individual stores are selling it again. But this link will show the distributors in each state:

http://www.bardsbeer.com/distributors.asp

and I hate to be a kill joy as I love me a tasty cold beer as much as anyone else, but no such animal as gluten-free beer. The amino acid that must be present for any beverage to be called beer has gluten in it. Remove that, and you don't have anything that can possibly be called beer. My doctor met the brewer, and called him on his iffy claims. The FDA shut him down, too. Even tho he's a celiac and feels no effects from the gluten in his beer, each and every one of my doctor's colleagues got sick when they sampled it at the convention where he was exhibiting his product. Anyone out there who wants to try the stuff, do so at your own risk.

  • 1 month later...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest mvaught

I have had some luck at The Sultan (0n Atlanta Hwy past Best Buy), but all I have eaten from there is hummus and grape leaves, so, not sure about the other dishes (ad i have only been there a couple of times, so it is possible that i just got lucky). Also, I ate off of the deli bar at EarthFare...I got surry tofu and vegetarian jambalaya and neither made me sick. Again, I have only doe this a couple of times, so I am ot sure how great of a CC risk there is (i may have lucked out again).

  • 12 years later...
Maria Stag Newbie

Celiac-friendly places in Athens, GA:

 

Big City Bread

Taziki’s 

Taqueria Del Sol

Mellow Mushroom

Heirloom Cafe

Dondero’s 

Clocked!

Chick Fil A

Chipotle 

La Parilla

Zoe’s Kitchen

Thai Spoon

The Grit

Last Resort Grill 

Maepole

5 and 10

Expat

Automatic Pizza

The Falls

Grindhouse Burgers 

Pho and More

Cali n Tito’s 

Taste of India

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Atl222's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      5

      Increased intraepithelial lymphocytes after 10 yrs gluten-free

    2. - cristiana replied to Atl222's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      5

      Increased intraepithelial lymphocytes after 10 yrs gluten-free

    3. 0

      Celiac Friendly Sports Camps - Academy Camps - Virtual Open House

    4. - lizzie42 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Low iron and vitamin d

    5. - Scott Adams replied to Atl222's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      5

      Increased intraepithelial lymphocytes after 10 yrs gluten-free

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,210
    • Most Online (within 30 mins)
      7,748

    ngeragosian
    Newest Member
    ngeragosian
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Cristiana, that sounds like a great approach and I will be looking forward to the results. I am in the same boat as you. I don't experience overt symptoms with minor, cross contamination level exposures so I sometimes will indulge in those "processed on equipment that also processes wheat . . ." or items that don't specifically claim to be gluten free but do not list gluten containing grains in their ingredient list. But I always wonder if I am still experiencing sub acute inflammatory reactions. I haven't had any celiac antibody blood work done since my diagnosis almost 25 years ago so I don't really have any data to go by.   
    • cristiana
      I've been reflecting on this further. The lowest TTG I've ever managed was 4.5 (normal lab reading under 10).  Since then it has gone up to 10.   I am not happy with that.  I can only explain this by the fact that I am eating out more these days and that's where I'm being 'glutened', but such small amounts that I only occasionally react. I know some of it is also to do with eating products labelled 'may contain gluten' by mistake - which in the UK means it probably does! It stands to reason that as I am a coeliac any trace of gluten will cause a response in the gut.  My villi are healed and look healthy, but those lymphocytes are present because of the occasional trace amounts of gluten sneaking into my diet.   I am going to try not to eat out now until my next blood test in the autumn and read labels properly to avoid the may contain gluten products, and will then report back to see if it has helped!
    • lizzie42
      Hi, I posted before about my son's legs shaking after gluten. I did end up starting him on vit b and happily he actually started sleeping better and longer.  Back to my 4 year old. She had gone back to meltdowns, early wakes, and exhaustion. We tested everything again and her ferritin was lowish again (16) and vit d was low. After a couple weeks on supplements she is cheerful, sleeping better and looks better. The red rimmed eyes and dark circles are much better.   AND her Ttg was a 3!!!!!! So, we are crushing the gluten-free diet which is great. But WHY are her iron and vit d low if she's not getting any gluten????  She's on 30mg of iron per day and also a multivitamin and vit d supplement (per her dr). That helped her feel better quickly. But will she need supplements her whole life?? Or is there some other reason she's not absorbing iron? We eat very healthy with minimal processed food. Beef maybe 1x per week but plenty of other protein including eggs daily.  She also says her tummy hurts every single morning. That was before the iron (do not likely a side effect). Is that common with celiac? 
    • Scott Adams
      Celiac disease is the most likely cause, but here are articles about the other possible causes:    
    • xxnonamexx
      Please read: https://www.fda.gov/news-events/press-announcements/fda-takes-steps-improve-gluten-ingredient-disclosure-foods?fbclid=IwY2xjawPeXhJleHRuA2FlbQIxMABicmlkETFzaDc3NWRaYzlJOFJ4R0Fic3J0YwZhcHBfaWQQMjIyMDM5MTc4ODIwMDg5MgABHrwuSsw8Be7VNGOrKKWFVbrjmf59SGht05nIALwnjQ0DoGkDDK1doRBDzeeX_aem_GZcRcbhisMTyFUp3YMUU9Q
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.