Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Omg...i Might Be On To Something


Rachel--24

Recommended Posts

melmak5 Contributor

So I met with the allergist yesterday.

1. I am not allergic to any food

2. I am allergic to dust mites, oak pollen, dogs and cats

3. It looks like I had mono back in June (by comparing blood work from then and now), and that I do not have it now

4. I do not have Lymes disease and I am not pregnant - again

5. My IgE and gliadin antibodies are still elevated

June Numbers

Tissue Transglutaminase Ab, IgA - 58*

(normal is 0-19)

Gliadin Peptide IgA - 19

(normal <20)

Gliadin Peptide IgG - 27*

(normal <20)

***

October Numbers

IgE Serum


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • Replies 33.4k
  • Created
  • Last Reply
mftnchn Explorer
Good preliminary news on the vit c.

Keep us posted on when you're coming stateside again. :)

I am arriving January 15th, and leaving again end of March. :)

I take my last round of supplements about 9PM and take the magnesium then. I take the iron with the morning supplements. Iron and mag should not be taken together.

I take magnesium with Vitamin C in a buffered powder, and first thing in the morning and again at night.

Dear Sherry,

What was in the Vitamin C supplement that you could not have?

I hope you get to come to the states this winter. You could load up on some supplements and other items you need. You mentioned a phone conference with your doctor later this week. Let us know how that goes! Also, how are your antibiotics doing with you now?

Jin, it was a pure ascorbic acid that I got in a chemist shop. I just don't know what it was derived from. The first box I got seemed fine, then the second seemed to cause problems. I realize now that it may have been causing the constipation return.

Yes, I am definitely coming to the USA, I have my tickets. I always take back a lot of supplements.

My doctor appointment is late tonight, I'll let you know. Re the ABX, I may have had a herx the last two days, but not sure. Could have been from my glutening last Friday, a delayed reaction.

Kassandra, I am totally impressed that you got the liver down!!! I cant stand it.

Melmark, thanks for the update, keep us posted and I hope something gets better soon.

melmak5 Contributor

Does it make any sense why my IgA would be HIGHER now than it was 4 months ago?

Are these tests that inaccurate or is something else going on?

AndreaB Contributor
I am arriving January 15th, and leaving again end of March. :)

We'll have to see if we can meet up if you want. We hibernate most of the winter to try and avoid the flu. Hubby doesn't get paid sick time so he's the one we most worry about aside from the little guy....who turns 2 next month.

Does it make any sense why my IgA would be HIGHER now than it was 4 months ago?

Are these tests that inaccurate or is something else going on?

You would need to have an ELISA IgG test run to get a better idea of what foods you're intolerant to. IgE is immediate allergic reaction foods. IgG is delayed reaction. Most allergists don't believe in IgG. If your IgA is up then your body is reacting to something.

Did you get copies of you lyme test results. I'd like to know what bands they tested for and what the test looks like. I believe Carla or Rachel have posted that the other labs don't test for some of the main lyme bands.

Kassandra,

Hope your appointment goes well today and that you have a fun time at school. :)

covsooze Enthusiast

Hi Kristina

I think your results suggest you've been glutened. What did the allergist say about your up to date coeliac panel? I know you're very careful now with what you're eating, but when did you start limiting your foods so much? It looks like something gluteny is getting you somewhere. I hope it goes well tomorrow. Do you mean by upper GI that you're having an endoscopy? I really hope that shows improvement of your villi :) Will be thinking of you.

On the IgA, as Andrea says, it's the IgE that's the immediate reaction. IgA is delayed also. I had the panel rerun in August and my IgA was up a bit, which my dr said meant I'd had gluten a while back (ie this didn't relate to the previous day). It's the hardest thing eliminating minute cc if you are really sensitive eg I have to be careful with DS hugging me if he's eaten gluten. I hate not being able to kiss DH whenevr I want. Unfortunately, he won't go gluten free.

Susie x

covsooze Enthusiast
We had an earthquake!! :o

It was the first one I've really felt in several years. It was big enough to make me run for the door.

It was 5.6...I guess the epicenter was right here in San Jose.

I'm kind of scared to go to bed now. :ph34r:

:o Are you all OK? was there any damage?

CarlaB Enthusiast
We had an earthquake!! :o

Yikes! Earthquakes are what I hated the most about living in CA!

Did you get copies of you lyme test results. I'd like to know what bands they tested for and what the test looks like. I believe Carla or Rachel have posted that the other labs don't test for some of the main lyme bands.

Right, plus it's not as easy to read as a pregnancy test, which your doctor seems very good at reading! :lol:

See if you can get a copy of your Lyme test results and post them here. Still, if it was not IGeneX, don't consider a negative an accurate result .... the tests have a lot of false negatives.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Rachel--24 Collaborator
Does it make any sense why my IgA would be HIGHER now than it was 4 months ago?

Is it possible that you're still getting gluten from somewhere?

Rachel--24 Collaborator
:o Are you all OK? was there any damage?

Yup...we're fine over here. :)

It wasnt that bad...just scared the cr** outta me since I hadnt felt one really moving like that in a long time. I dont know if there was damage anywhere...it was on the front page of todays paper but I havent looked at it.

The only major one I've felt was the one we had in 89....lots of damage from that one. This was tiny in comparison. You just never know when everything starts to shake though. :unsure:

You never saw someone move so quickly for the front door! :lol:

Rachel--24 Collaborator

Andrea,

I got an email back from Dr. K's nurse...looks like I will probably see her. I'm not sure when yet and I'm not sure if it'll be in Washington. I'm waiting to find out. :)

AndreaB Contributor
Andrea,

I got an email back from Dr. K's nurse...looks like I will probably see her. I'm not sure when yet and I'm not sure if it'll be in Washington. I'm waiting to find out. :)

I hope it's up here so I can meet up with you.

You'll have to tell me where else she goes. If you don't want to post it pm/email me or tell me next time we talk. :D

Talitha choose this :)

Micah choose this :wub:

melmak5 Contributor

AndreaB & CarlaB - Yes I got a copy of the tests, sadly the Lyme just said "negative" there was nothing more specific than that.

Rachel - with the exception of the possibility of a gluten fairy coming in and sprinkling gluten into my mouth while I am dreaming, no.

I have everything written down that I ate pre-test and I have gone through it and cannot figure it out.

I want to rip my hair out I am so frustrated.

covsooze - No, its a barium swallow to look at my upper GI tract and small bowels.

AndreaB Contributor
The only major one I've felt was the one we had in 89....lots of damage from that one. This was tiny in comparison. You just never know when everything starts to shake though. :unsure:

You never saw someone move so quickly for the front door! :lol:

The last one we had Mitch had Talitha in a back carrier. He dove underneath the table with her. I was on the computer and wasn't too concerned about it till a lamp was knocked over. We don't have as many earthquakes as CA but that was the worst one I'd been in.

My dad used to talk of looking over the horizon (not sure if that was here or CA) and seeing the roads go up and down in waves. They've been talking about "the big one" being due here since the late 80's. Don't know if the one in Winter 2001 counts or not. Still, I think I'd rather have earthquakes then tornadoes or hurricanes. :ph34r:

AndreaB Contributor
AndreaB & CarlaB - Yes I got a copy of the tests, sadly the Lyme just said "negative" there was nothing more specific than that.

I'm assuming funds are tight. They seem to be with most of us. Is there any way you could save up for the Western Blots through Igenex? I think it's been posted that they are between $200-

$300.

Also you could find a holistic type doctor if you want to pursue IgG food allergy testing. It cost us $350 for the test I believe, not including the doctors time.

melmak5 Contributor

AndreaB - Funds are tight, but I am not eating much, so hypotheically I could save up for the test, I just don't think I have it, not just because of this limited result, but my symptoms don't seem to be the correct ones.

My allergist was willing to do the IgG testing for the 10-12 foods that I am eating, but the problem is I am not having the same reactions to each of them each time and we agreed that means its not an allergy.

CarlaB Enthusiast
AndreaB & CarlaB - Yes I got a copy of the tests, sadly the Lyme just said "negative" there was nothing more specific than that.

Then it wasn't a Western Blot .... the other testing is even less accurate ... we're talking about as accurate as flipping a coin. :angry:<_<

The Western Blot from IGeneX is less than $200 for both, and you do need both. If you want to properly rule out Lyme, I would find it worth saving up for.

Did you look at the symptom list on The Lyme Disease Thread? How many symptoms do you have?

Honestly, through the years I only had a small handful of symptoms .... but when I got really sick from it a few years ago, I developed most of them.

melmak5 Contributor

I double check the lyme thread, here on the ones applicable to me:

CarlaB Enthusiast

I don't know if this is useful info or not ... I suspect it is, but I wanted to tell you that my LLMD checks for celiac disease as part of his differential diagnosis because of the similarities in symptoms.

I would personally want to rule out Lyme Disease because in the whole scheme of things it's *only* $200 and it's something serious to rule out.

On the other hand, your antibodies seem to indicate you are having an ongoing reaction to gluten. Maybe you could try to bring those antibodies down over the next few months while saving some money .... if your symptoms resolve, then go spend it on something you want! ;)

Could the IgA be higher because your immune system is responding better ... meaning, you haven't gotten gluten from anywhere, but your immune system is strengthening now that you're off it? This kind of reasoning works with Lyme testing, so I'm wondering if it is possible to apply it to celiac testing as well.

You're avoiding all major allergens, right? Sorry, I'm in the middle of my monthly herx and the brain fog's so bad I can't keep things straight ...

melmak5 Contributor

Carla - thanks, yes I am avoiding allergens... with the exception of the traces of milk in the baby formula.

Maybe tomorrow's barium swallow will be telling, but right now I am about to scream/cry/and pitch a fit because I am so beyond frustrated.

I don't know if I need to send a horrible email to my roommates saying "don't touch my food" or go clean everything, I feel like I cannot even eat anything without having SOME reaction and I am just beyond the point of figuring it out. Thats what I am paying lots of doctors to do. WHY CAN'T SOMEONE NAIL THIS DOWN!?

CarlaB Enthusiast

Did you say you had been gluten-free for 4 months?

It does take time to heal. As far as the ongoing problems, perhaps it's that your GI tract is so messed up right now and trying to heal. With many of our chronic health issues, there is no clear-cut answer, which is why they can't just nail it down ... it's frustrating ...

But even with my Lyme diagnosis, it's not just a matter of taking some antibiotics and being done. The Lyme has caused my body to be weak and I need to address these other issues as well ... I need to rebuild my health.

This could be the same thing you are looking at.

Rachel--24 Collaborator

Kristina,

My thoughts are that you have ongoing gut infections. Thats what I'm betting on...its just a matter of determining *what* those infections might be. It could be Lyme, could be parasites, could be yeast, bacteria overgrowth...or a combo. of these.

Before I started seeing the Dr.'s that I'm seeing now I was seeing a Dr. who specializes in gluten intolerance. That Dr. had told me that *everyone* who has gluten sensitivity/Celiac and ongoing symptoms has gut infections. He said he finds them in all of his patients with gluten intolerance.

I believe him but unfortuately he wasnt able to help me because my problems go even deeper than the gut infections (which I do have).

Unfortunately the mainstream Dr.'s arent too good about figuring this stuff out. Also parasites arent the easiest things to test for.

Thats what I'm thinking about...infections and dysbiosis.

Rachel--24 Collaborator
Talitha choose this :)

Micah choose this :wub:

Awww....Andrea...that totally brightened my day! :)

I'm sure that I will be going up there at some point...I will definately be meeting up with you guys. Its a must! :)

I'm still waiting to hear back from her as far as scheduling an appt and where that might be.

CarlaB Enthusiast
Thats what I'm thinking about...infections and dysbiosis.

I agree. I've fought dysbiosis myself ... and my gluten intolerance is gone now. :) (I don't have celiac, it doesn't go away)

AndreaB Contributor
I'm still waiting to hear back from her as far as scheduling an appt and where that might be.

Please keep me posted. :)

confusedks Enthusiast

So, I went to CHLA today to meet with the spinal surgeon. It was yet another disappointing day. :( He took MORE x-rays and told me that the curve is not 67 degree, it's only 25!!!!!!! This is the most ridiculous thing I have EVER heard! I have had 4 other x-rays telling me it is 67. He also told me that there is nothing he can do for me, and that over time it will get better. My question is how on earth can a curve get better over time, when everybody as they age seems to get a curve simply because of gravity?! :huh:

Ugh, I don't know, I am just really down. Yet AGAIN we go to another doctor who has no freakin' answers. :( I just don't have it in me anymore. I can't do this...it is SO hard! And when we left my mom was so happy to hear that he said no surgery but at the same time, I am in so much pain all the time. All I can say is UGH!

And on top of all of this, I went back to school after having been gone for about 3 days and my teachers all were so mean. Apparently none of them have gotten a copy of the 504, so they have been really mean to me about late work, etc. My mom then called the head lady for 504's and told her what is happening and both she and my mom are going to write notes to my teachers basically telling them o back off. If it doesn't change she said to call the head person at the district (that's a big deal here because LAUSD is such a HUGE district that the schools have to think something is really wrong to even *think* about getting them involved.) We will report that my rights have been violated and the teachers are not being compliant with the 504 and they will get them in trouble. :rolleyes:

On a happier note, I spoke with someone from a lyme site I joined (called Lyme warriors...for teens with Lyme.) Somehow I came across this mother and daughter who both have Lyme and have started an online chat support thing for teens. Anyway, the mom called me and we talked for a bit about my symptoms, etc. She gave me the name of a supposedly great LLMD and a nutritionist/chiropractor/herbalist who does muscle testing and does the supplement end of Lyme.

It was really good to think there may be some better answers from an LLMD since no "regular" doctor seems to be able to help.

Kassandra

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      results from 13 day gluten challenge - does this mean I can't have celiac?

    2. - knitty kitty replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      49

      Supplements for those Diagnosed with Celiac Disease

    3. - Florence Lillian replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      11

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    4. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      results from 13 day gluten challenge - does this mean I can't have celiac?

    5. - cristiana replied to hjayne19's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      21

      Insomnia help

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,355
    • Most Online (within 30 mins)
      7,748

    Amy Immerman
    Newest Member
    Amy Immerman
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      @catnapt, Wheat germ has very little gluten in it.  Gluten is  the carbohydrate storage protein, what the flour is made from, the fluffy part.  Just like with beans, there's the baby plant that will germinate  ("germ"-inate) if sprouted, and the bean part is the carbohydrate storage protein.   Wheat germ is the baby plant inside a kernel of wheat, and bran is the protective covering of the kernel.   Little to no gluten there.   Large amounts of lectins are in wheat germ and can cause digestive upsets, but not enough Gluten to provoke antibody production in the small intestines. Luckily you still have time to do a proper gluten challenge (10 grams of gluten per day for a minimum of two weeks) before your next appointment when you can be retested.    
    • knitty kitty
      Hello, @asaT, I'm curious to know whether you are taking other B vitamins like Thiamine B1 and Niacin B3.  Malabsorption in Celiac disease affects all the water soluble B vitamins and Vitamin C.  Thiamine and Niacin are required to produce energy for all the homocysteine lowering reactions provided by Folate, Cobalamine and Pyridoxine.   Weight gain with a voracious appetite is something I experienced while malnourished.  It's symptomatic of Thiamine B1 deficiency.   Conversely, some people with thiamine deficiency lose their appetite altogether, and suffer from anorexia.  At different periods on my lifelong journey, I suffered this, too.   When the body doesn't have sufficient thiamine to turn food, especially carbohydrates, into energy (for growth and repair), the body rations what little thiamine it has available, and turns the carbs into fat, and stores it mostly in the abdomen.  Consuming a high carbohydrate diet requires additional thiamine to process the carbs into energy.  Simple carbohydrates (sugar, white rice, etc.) don't contain thiamine, so the body easily depletes its stores of Thiamine processing the carbs into fat.  The digestive system communicates with the brain to keep eating in order to consume more thiamine and other nutrients it's not absorbing.   One can have a subclinical thiamine insufficiency for years.  A twenty percent increase in dietary thiamine causes an eighty percent increase in brain function, so the symptoms can wax and wane mysteriously.  Symptoms of Thiamine insufficiency include stunted growth, chronic fatigue, and Gastrointestinal Beriberi (diarrhea, abdominal pain), heart attack, Alzheimer's, stroke, and cancer.   Thiamine improves bone turnover.  Thiamine insufficiency can also affect the thyroid.  The thyroid is important in bone metabolism.  The thyroid also influences hormones, like estrogen and progesterone, and menopause.  Vitamin D, at optimal levels, can act as a hormone and can influence the thyroid, as well as being important to bone health, and regulating the immune system.  Vitamin A is important to bone health, too, and is necessary for intestinal health, as well.   I don't do dairy because I react to Casein, the protein in dairy that resembles gluten and causes a reaction the same as if I'd been exposed to gluten, including high tTg IgA.  I found adding mineral water containing calcium and other minerals helpful in increasing my calcium intake.   Malabsorption of Celiac affects all the vitamins and minerals.  I do hope you'll talk to your doctor and dietician about supplementing all eight B vitamins and the four fat soluble vitamins because they all work together interconnectedly.  
    • Florence Lillian
      Hi Jane: You may want to try the D3 I now take. I have reactions to fillers and many additives. Sports Research, it is based in the USA and I have had no bad reactions with this brand. The D3 does have coconut oil but it is non GMO, it is Gluten free, Soy free, Soybean free and Safflower oil free.  I have a cupboard full of supplements that did not agree with me -  I just keep trying and have finally settled on Sports Research. I take NAKA Women's Multi full spectrum, and have not felt sick after taking 2 capsules per day -  it is a Canadian company. I buy both from Amazon. I wish you well in your searching, I know how discouraging it all is. Florence.  
    • catnapt
      highly unlikely  NOTHING and I mean NOTHING else has ever caused me these kinds of symptoms I have no problem with dates, they are a large part of my diet In fact, I eat a very high fiber, very high vegetable and bean diet and have for many years now. It's considered a whole foods plant based or plant forward diet (I do now eat some lean ground turkey but not much) I was off dairy for years but recently had to add back plain yogurt to meet calcium needs that I am not allowed to get from supplements (I have not had any problem with the yogurt)   I eat almost no processed foods. I don't eat out. almost everything I eat, I cook myself I am going to keep a food diary but to be honest, I already know that it's wheat products and also barley that are the problem, which is why I gradually stopped eating and buying them. When I was eating them, like back in early 2024, when I was in the middle of moving and ate out (always had bread or toast or rolls or a sub or pizza) I felt terrible but at that time was so busy and exhausted that I never stopped to think it was the food. Once I was in my new place, I continued to have bread from time to time and had such horrible joint pain that I was preparing for 2 total knee replacements as well as one hip! The surgery could not go forward as I was (and still am) actively losing calcium from my bones. That problem has yet to be properly diagnosed and treated   anyway over time I realized that I felt better when I stopped eating bread. Back at least 3 yrs ago I noticed that regular pasta made me sick so I switched to brown rice pasta and even though it costs a lot more, I really like it.   so gradually I just stopped buying and eating foods with gluten. I stopped getting raisin bran when I was constipated because it made me bloated and it didn't help the constipation any more (used to be a sure bet that it would in the past)   I made cookies and brownies using beans and rolled oats and dates and tahini and I LOVE them and have zero issues eating those I eat 1 or more cans of beans per day easily can eat a pound of broccoli - no problem! Brussels sprouts the same thing.   so yeh it's bread and related foods that are clearly the problem  there is zero doubt in my mind    
    • cristiana
      Thank you for your post, @nanny marley It is interesting what you say about 'It's OK not to sleep'. Worrying about sleeping only makes it much harder to sleep.  One of my relatives is an insomniac and I am sure that is part of the problem.  Whereas I once had a neighbour who, if she couldn't sleep, would simply get up again, make a cup of tea, read, do a sudoku or some other small task, and then go back to bed when she felt sleepy again.  I can't think it did her any harm - she lived  well into her nineties. Last week I decided to try a Floradix Magnesium supplement which seems to be helping me to sleep better.  It is a liquid magnesium supplement, so easy to take.  It is gluten free (unlike the Floradix iron supplement).  Might be worth a try.        
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.