Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Sick Or Glutening?


amybeth

Recommended Posts

amybeth Enthusiast

OK - sorry to go graphic - but I had some severe D tonight. (ick!)

I could have been glutened at the lunch table today at work. It was excpetionally crumby and filthy today. I cleaned and cleared a spot and washed hands and was very careful, but you never know......

Still, and I may sound crazy here, it didn't feel like a glutening....It felt like different D. Does that make sense? I don't know if I am imagining things, making things up, or just plain crazy, but it seemed different than any I've gotten from being glutened.

I have a slight fever, so I'm guessing my hunch is correct, but I'm just curious......

Basically, my question is - how do you tell if you've been glutened or if you have a bug... or are you winging it too?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jerseyangel Proficient
OK - sorry to go graphic - but I had some severe D tonight. (ick!)

I could have been glutened at the lunch table today at work. It was excpetionally crumby and filthy today. I cleaned and cleared a spot and washed hands and was very careful, but you never know......

Still, and I may sound crazy here, it didn't feel like a glutening....It felt like different D. Does that make sense? I don't know if I am imagining things, making things up, or just plain crazy, but it seemed different than any I've gotten from being glutened.

I have a slight fever, so I'm guessing my hunch is correct, but I'm just curious......

Basically, my question is - how do you tell if you've been glutened or if you have a bug... or are you winging it too?

Hi again! I moved this to 'Coping With'--hope this is where you wanted it. Anyway, it sounds like you may have caught a virus. I always get stomach rumbling, cramping and D about 2 hours after I've gotten some gluten. That's how I know that it's gluten and not something else. Everyone is different, but I think most people have some sort of sign that happens when they've been glutened. It takes a bit of time to get familiar with all of it. Hope you feel better soon :)

ebrbetty Rising Star

sounds like a virus to me too, my aunt was in the ER last night for terrible D and stomach pain, they said there is a bad virus going around

feel better soon

Carriefaith Enthusiast

Do you only get D when you have gluten? Maybe there are other symptoms that would help ou detect gluten. For example, I can tell becasue I can get brain fog, dizziness, a rash/hives, and heart problems.

Rusla Enthusiast

I was fine earlier at work, I have had no gluten today for sure. However, as three people were off today with a virus, I know that is what I have. It too was not the same as glutening. I would say you and I both have a virus now.

If I have been glutened I know within 5 minutes. I have spent most of the day in the bathroom and it is not the cramps of gluten. If it doesn't feel like a glutening, chances are it is not.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,159
    • Most Online (within 30 mins)
      7,748

    Greymo
    Newest Member
    Greymo
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Let me hasten to add that if you will be undergoing an endoscopy/biopsy, it is critical that you do not begin efforts to reduce gluten beforehand. Doing so will render the results invalid as it will allow the small bowel lining to heal and, therefore, obscure the damage done by celiac disease which is what the biopsy is looking for.
    • Scott Adams
      This article, and the comments below it, may be helpful:    
    • Scott Adams
      That’s a really tough situation. A few key points: as mentioned, a gluten challenge does require daily gluten for several weeks to make blood tests meaningful, but negative tests after limited exposure aren’t reliable. Dermatitis herpetiformis can also be tricky to diagnose unless the biopsy is taken from normal-looking skin next to a lesion. Some people with celiac or DH don’t react every time they’re exposed, so lack of symptoms doesn’t rule it out. Given your history and family cancer risk, this is something I’d strongly discuss with a celiac-experienced gastroenterologist or dermatologist before attempting a challenge on your own, so risks and benefits are clearly weighed.
    • Greymo
      https://celiac.org/glutenexposuremarkers/    yes, two hours after accidents ingesting gluten I am vomiting and then diarrhea- then exhaustion and a headache. see the article above- There is research that shows our reactions.
    • trents
      Concerning the EMA positive result, the EMA was the original blood test developed to detect celiac disease and has largely been replaced by the tTG-IGA which has a similar reliability confidence but is much less expensive to run. Yes, a positive EMA is very strong evidence of celiac disease but not foolproof. In the UK, a tTG-IGA score that is 10x normal or greater will often result in foregoing the endoscopy/biopsy. Weaker positives on the tTG-IGA still trigger the endoscopy/biopsy. That protocol is being considered in the US but is not yet in place.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.