Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Hi - Diagnosis Not Yet Official But, I Feel Ive Come Home!


bev40

Recommended Posts

bev40 Rookie

After years of suffering which became so much worse in the last year, i have been gluten free now for 3 weeks and already i feel so much better than i have in such a long time. And its a wonderful feeling! :)

I am a 41 year old female from England and up until 3 years ago i was fit and active and had a wicked sense of humour, i loved life and i lived it to the full, well, almost :P

My problems started with a constantly bloated stomach, constant constipation and a weight gain that seemed to be out of my control. I also had a general malaise with a feeling of depression that i could just not shift. I spent hours and many pounds in health shops trying to find a solution. Everything that was happening was complete;y out of character for me. Over the following years my problems persisted but added to them was skin blemishes and a chronic fatigue and the depression increased. The problem got so bad and i felt so miserable and unwell but i just couldnt put my finger on why i was feeling like i was.

Things came to a head last july when i collapsed at work and the doctors thought i had had a stroke as i had numbness and pins and needles in my face, arms and legs. After further tests its was thought that i had MS as by this time i couldnt walk properly and i was having problems with my balance and suffering from night blindness as well as burning in my limbs. I felt as though i was dying on my feet. I suffered from a constant brain fog, not being able to recall or remember anything.

A month ago i went to my GP with exhaustion, i just did not have the energy to move let alone do anything else. Blood tests revealed that i am anaemic and my GP being the good egg that she is wanted to know why so she referred me for tests on my bowel stomach. I had more bloods taken, an endoscopy and a very unpleasant colonoscopy. While taliking to the consultant he said he was going to test me for coeliac disease. I had never heard of this before so once i had recovered from the camera action i decided to look it up on the internet. Oh boy! It was like a light bulb going on!

Thirteen years ago i was dx with thyroid disease which i discovered can be linked to coeliac disease. My thyroid has never ever been stable. I have blood tests every 3mths and my medication ranges between 175mg and 200mg. I also discovered that unteated coeliac disease can cause the exact neurological problems i was experiencing.

I was so excited at all i discovered that i decided i had nothing to lose by giving gluten free a go. And here i am, 3 weeks later, brain fog gone, jpint pain gone, fatique much improved and i can walk properly!!!

I am not self diagnosing or anything like that, im not jumping the gun beofre i get the test results and saying that i have coeliac disease but, i know for sure that i am feeling so much better than i have in a long time. Regardless of the test results i will stay gluten free.

I have recently gone dairy free too after realising that i wasn't reacting very well to milk. When you have experienced feeling well after feeling so ill you certainly recognise when you are feeling ill again :)

I discovered your site whilst doing my research. I hope you dont mind my introducing myself and saying hello. Im sorry if i have waffled on a bit and i hope i haven't bored you too much. Its the excitement - i can hardly contain it :D

I could have gone into more detail but i don't want to be 'expelled' at such an early stage ;)

I would welcome any responses, especially from people who may have experienced similar problems to myself.

Thanks for listening


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jerseyangel Proficient

Hi Bev, and welcome into the board! Your symptoms sound very familiar, and I wouldn't be a bit surprised if your tests come back positive. The best test is how you feel after going gluten-free. I'm glad to hear that you're feeling so much better. Continue to come and chat, and ask any questions that may come up along the way. Glad you found us :)

mmaccartney Explorer

as you put it, welcome home!

It sounds quite probable that you have some form of gluten intolerance. If you are already feeling better and the only change was the gluten-free diet, it sure does sounds like it!

mommida Enthusiast

Welcome to the board! Sounds like you belong here, whatever the test will say.

L.

Canadian Karen Community Regular

Hi! Welcome to the board!

You definitely have come to the right place! It sounds like a classic case of celiac to me. Even if your tests come back negative, the fact that you have reacted so positively to the gluten-free diet that at the very least, you are gluten intolerant. Also, if you do have villi damage due to celiac, it is extremely likely that you are also lactose intolerant (at least until your villi grow back), as the end tips of the villi is where we digest the milk.

Any questions you have, just fire away! We've all "been there/done that"! :lol:

Hugs.

Karen

TCA Contributor

Welcome to the board. I'm so glad you feel better. I hope the improvement continues. My kids couldn't tolerate dairy at first, but are fine with it a little while into the diet...

lonewolf Collaborator

Welcome Bev! You're definitely in the right place. Glad you're feeling better already. Let us know how we can help!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,544
    • Most Online (within 30 mins)
      7,748

    Jem68
    Newest Member
    Jem68
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Beverage
      I had a very rough month after diagnosis. No exaggeration, lost so much inflammatory weight, I looked like a bag of bones, underneath i had been literally starving to death. I did start feeling noticeably better after a month of very strict control of my kitchen and home. What are you eating for breakfast and lunch? I ignored my doc and ate oats, yes they were gluten free, but some brands are at the higher end of gluten free. Lots of celics can eat Bob's Red Mill gluten-free oats, but not me. I can now eat them, but they have to be grown and processed according to the "purity protocol" methods. I mail order them, Montana Gluten-Free brand. A food and symptoms and activities log can be helpful in tracking down issues. You might be totally aware, but I have to mention about the risk of airborne gluten. As the doc that diagnosed me warned . . Remember eyes, ears, nose, and mouth all lead to your stomach and intestines.  Are you getting any cross contamination? Airborne gluten? Any pets eating gluten (they eat it, lick themselves, you pet them...)? Any house remodeling? We live in an older home, always fixing something. I've gotten glutened from the dust from cutting into plaster walls, possibly also plywood (glues). The suggestions by many here on vitamin supplements also really helped me. I had some lingering allergies and asthma, which are now 99% gone. I was taking Albuterol inhaler every hour just to breathe, but thiamine in form of benfotiamine kicked that down to 1-2 times a day within a few days of starting it. Also, since cutting out inflammatory seed oils (canola, sunflower, grapeseed, etc) and cooking with real olive oil, avocado oil, ghee, and coconut oil, I have noticed even greater improvement overall and haven't used the inhaler in months! It takes time to weed out everything in your life that contains gluten, and it takes awhile to heal and rebuild your health. At first it's mentally exhausting, overwhelming, even obsessive, but it gets better and second nature.
    • Jsingh
      Hi,  I care for my seven year old daughter with Celiac. After watching her for months, I have figured out that she has problem with two kinds of fats- animal fat and cooking oils. It basically makes her intestine sore enough that she feels spasms when she is upset. It only happens on days when she has eaten more fat than her usual every day diet. (Her usual diet has chia seeds, flaxseeds, and avocado/ pumpkin seeds for fat and an occasional chicken breast.) I stopped using cooking oils last year, and when I reintroduced eggs and dairy, both of which I had held off for a few months thinking it was an issue of the protein like some Celiac patients habe mentioned to be the case, she has reacted in the same fashion as she does with excess fats. So now I wonder if her reaction to dairy and eggs is not really because of protein but fat.   I don't really have a question, just wondering if anyone finds this familiar and if it gets better with time.  Thank you. 
    • Chanda Richard
      Hello, My name is Chanda and you are not the only one that gose through the same things. I have found that what's easiest for me is finding a few meals each week that last. I have such severe reactions to gluten that it shuts my entire body down. I struggle everyday with i can't eat enough it feels like, when I eat more I lose more weight. Make sure that you look at medication, vitamins and shampoo and conditioner also. They have different things that are less expensive at Walmart. 
    • petitojou
      Thank you so much! I saw some tips around the forum to make a food diary and now that I know that the community also struggles with corn, egg and soy, the puzzle pieces came together! Just yesterday I tried eating eggs and yes, he’s guilty and charged. Those there are my 3 combo nausea troublemakers. I’m going to adjust my diet ☺️ Also thank you for the information about MCAS! I’m from South America and little it’s talked about it in here. It’s honestly such a game changer now for treatment and recovery. I know I’m free from SIBO and Candida since I’ve been tested for it, but I’m still going to make a endoscopy to test for H. Pylori and Eosinophilic esophagitis (EoE). Thank you again!! Have a blessed weekend 🤍
    • knitty kitty
      Yes, I, too, have osteoporosis from years of malabsorption, too.  Thiamine and magnesium are what keep the calcium in place in the bones.  If one is low in magnesium, boron, selenium, zinc, copper, and other trace minerals, ones bone heath can suffer.  We need more than just calcium and Vitamin D for strong bones.  Riboflavin B 2, Folate B 9 and Pyridoxine B 6 also contribute to bone formation and strength.   Have you had your thyroid checked?  The thyroid is important to bone health as well.  The thyroid uses lots of thiamine, so a poorly functioning thyroid will affect bone heath.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.