Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Found New Gluten-free Online Store


jmalan

Recommended Posts

jmalan Newbie

It looks like they are just getting going online but they have been in business for a long time I guess. I requested a free sample from their website and it really is what they claim as the best gluten free bread ever. If anyone wants a free sample they are still giving them out. Go to www.ricebread.net and fill out the form on the first page. I have ordered some bread too and it was in great condition. Definitely a good product!

Has anyone else tried anything from these guys?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



angel-jd1 Community Regular

This sounds like a pretty cool place, by reading the customer reviews. I put in for my free sample. Any place that will send you a sample for free has my vote!! They must be pretty confident in their product, or they wouldn't do that!! Awesome.

here is a quote from their site:

Charlotte
celiac3270 Collaborator

The sample is nice, but do they charge shipping? I just checked the price and it is the same as what I pay for a bread that I already consider great...I guess delivery to your door is convenient.

plantime Contributor

I ordered the sample, and nothing was said about shipping charges. They did not take any information for billing, just name, phone, address, and email. I could not find an ingredients list, though, which does concern me. I can't have eggs, which are a "natural" product. I sent an inquiry, and hope to get a response soon.

jmalan Newbie

Nope, they don't charge for shipping. The sample is 100% free! Don't leave it out for a week though it is perishable! The ingredients came in the sample pack. I'll try to find the pack and give you the ingredients.

jmalan Newbie

Ok I have the ingredients from the label. Brown Rice Flour, Water, Egg (sorry), Honey, Non-Fat Dry Milk, Soya Oil, Xanthan Gum, Salt, Yeast. This was for the plain rice bread. The ingredients were the same for the other flavors with the exception of the banna and walnut, or the cranberry and orange, etc.

  • 2 weeks later...
Guest LisaB

Hey, did anyone else get a sample yet? How long did it take? I requested a sample when the first post was put up...nothing yet. I didn't want to go and fill out another request and have it show up a day later.

Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



angel-jd1 Community Regular

I haven't gotten mine either, I'm beginning to wonder if it was just too good to be true. I would have thought it would have been out by now. <_< I was really looking forward to my sample.

-Jessica

  • 2 weeks later...
angel-jd1 Community Regular

I FINALLY got my sample today!! Only a month after I ordered!! haha. Oh well. It is good stuff!! I will probably be placing an order in the near future!!

Here is the link if you all want to get your free sample. Open Original Shared Link

-Jessica :rolleyes:

taneil Apprentice

I received my free samples and they were really good. I am excited because my sister lives near Salt Lake City and she was just diagnosed as Gluten Intolerant also so now I can tell her where to get some good bread.

plantime Contributor

I got my sample today. The doc told me I can have eggs now, that supposedly my body won't react to them because the egg problem was because of gluten? I know dairy is that way, but other foods? My daughter tried some, and said it was awful. She doesn't like anything gluten-free! Oh, well, more for me! :D

Mom22 Apprentice

Ours arrived too! Our son ate all 3 pieces in one day! The only one he wouldn't try was the cinnamon raisin since he won't eat raisins. All of the breads were delicious, moist and sweet. We are definately going to be placing an order soon. Thanks for the link.

Mom 2 2 celiac children :rolleyes:

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,741
    • Most Online (within 30 mins)
      7,748

    Kaz 1
    Newest Member
    Kaz 1
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Theresa2407
      Maybe you have a low  intolerance to Wheat.   Rye, Barley and Malt are the gluten in Celiac disease.  It has always been stated Wheat and Gluten, not just a Wheat intolerance.  Barley will keep me in bed for (2) weeks.  Gut, Migrains, Brain fog, Diahrea.  It is miserable.  And when I was a toddler the doctor would give me a malt medicine because I always had Anemia and did not grow.  Boy was he off.  But at that time the US didn't know anyone about Celiac.  This was the 1940s and 50s.  I had my first episode at 9 months and did not get a diagnosis until I was 50.  My immune system was so shot before being diagnoised, so now I live with the consequences of it. I was so upset when Manufacturers didn't want to label their products so they added barley to the product.  It was mostly the cereal industry.  3 of my favorite cereals were excluded because of this. Malt gives me a bad Gut reaction.
    • Gigi2025
      Thanks much Scott.  Well said, and heeded.   I don't have Celiac, which is fortunate.
    • Scott Adams
      Do you have the results of your endoscopy? Did you do a celiac disease blood panel before that?  Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Scott Adams
      It is odd that your Tissue Transglutaminase (TTG) IgA level has bounced from the "inconclusive" range (7.9, 9.8) down to a negative level (5.3), only to climb back up near the positive threshold. This inconsistency, coupled with your ongoing symptoms of malabsorption and specific nutrient deficiencies, is a strong clinical indicator that warrants a more thorough investigation than a simple "satisfactory" sign-off. A negative blood test does not definitively rule out celiac disease, especially with such variable numbers and a classic symptomatic picture. You are absolutely right to seek a second opinion and push for a referral to a gastroenterologist. A biopsy remains the gold standard for a reason, and advocating for one is the most direct path to getting the answers you need to finally address the root cause of your suffering. Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Scott Adams
      There is a distinction between gluten itself and the other chemicals and processing methods involved in modern food production. Your experience in Italy and Greece, contrasted with your reactions in the U.S., provides powerful anecdotal evidence that the problem, for some people, may not be the wheat, but the additives like potassium bromate and the industrial processing it undergoes here. The point about bromines displacing iodine and disrupting thyroid function is a significant one, explaining a potential biological mechanism for why such additives could cause systemic health issues that mimic gluten sensitivity. It's both alarming and insightful to consider that the very "watchdog" agencies meant to protect us are allowing practices banned in many other developed countries. Seeking out European flour and your caution about the high-carb, potentially diabeticgenic nature of many gluten-free products are excellent practical takeaways from your research, but I just want to mention--if you have celiac disease you need to avoid all wheat, including all wheat and gluten in Europe.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.