Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

3 1/2 Year Old, And Overwhelmed


Annie/NM

Recommended Posts

Annie/NM Apprentice

Wow, I feel a lot overwhelmed. Let me give you our background. I have a 3 1/2 year old son who started at age 2 with diarhea. It lasted for several months. After all the tests came back negative, they called it "toddler diarhea." The doctor mentioned Celiac's disease but didn't think that it matched my son's body type. He was 10.6 ounces at birth and very tall and robust. Well, 1 1/2 years later we are still have problems with his stool. It seems to be more constipation, or partial stool now (but between 3-7 times a day). Again, they thought it was behavioral or irritable bowel or constipation. He also has very fowl smelling stools and eats very little amounts of food. They decided to do the blood test last week for Celiac again assuring me that it most likely wasn't that. Well the test came back positive. I don't completely understand it all but he is supposed to be under 7 for his levels but came back over 20. So they reassure me that it might still be a negative biopsy (May 9th) but now I'm not so sure reading this board. He doesn't really have any pain, had a big stomache ache on Easter but we thought it was his constipation or all the candy he ate. He does have dark circles under his eyes and just looks sickly a lot of the time. We were worried about something seriously wrong with him. My question is, is it likely with the blood test that his biopsy will be negative? Even if it is, it sounds like we still can't trust that. He also has asthma and mollesca contagiousim (a virus that has wart like bumps all over his trunk). I didn't know if these conditions were related as well. I am new to the board and appreciate any input. THanks for listening!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



flagbabyds Collaborator

Hi and welcome to the board. You will find some great resources here.

I would sayt hat go ahead with the biopsy, and make sure to keep him on lots of gluten, this will make sure that if he has celiac, that his biopsy might be positive. There is still a chance of his biopsy being negative, but I would reccomend that you will do the diet andyway, for maybe 6 months or so, and if he improves,then he is a celiac, and if he doesn't then go back to the doctor and have other tests done. And if he is positive, put him on a completely gluten-free diet forever, and he should get better soon. There are a lot of resources here for if he has a positive or a negative biopsy, there is still a chance that if he has a neg. biopsy that he will still have a positive dietary response, which to me is a good enough test. I think that that is the best test for if you are celiac or not, because it shows what you body is feeling, not just what 1 or 2 tests show.

Hope he feels better!

Jnkmnky Collaborator

I would not trust the tests because of his age. Do the diet. 100% gluten free is the rule. Check his shampoo, his lotions, his chapsticks, his sunscreen and all of the food and drink he'll be consuming. Keep him 100% gluten free and record any positive/negative changes every day in a little book. Count bowl movenments and consistency. Record rashes and even take pictures. Do this for a month and go over the results with a COMPETENT dr or just forget the dr and decide for yourself. My son was three when dxed as well. He is now nearly 8. He'd be dead if I hadn't found out about celiac disease. He was in awful shape the day I figured it out.

I would NOT do a biopsy on a 3and a half year old. The damage would likely be spotty at best and all tests are not great at dxing celiac disease in young kids. The diet is the clearest dx.

Guest elysealec

Hi. I just wanted to let you know my daughter was 9.8 at birth and was off the charts throughout her seven years. The only reason we had bloodwork done was because I was diagnosed with celiac disease. Her TTg came back highly elevated and the pediatrician thought it was a mistake. She never even had digestive issues, but she did have behavioral ones. We had the biopsy done at seven under advisement from Dr. Ivor Hill who is a leading expert on celiac disease. She had significant damage at that stage without classic symptoms. Her ped was very nice and said this changed her whole outlook on celiac disease. I do not know about 3.5 vs 7 years old, but I would probably rather be safe than do any more damage if positive. The procedure itself went very smoothly and quick. By the way, her behavior changed dramatically when off gluten.

Good luck.

Vicki

TCA Contributor

My son is also 3 1/2! He had GI issues from 6 weeks old when he had bloody stools. At around 9 mos old, shortly after introducing him to solids. His growth stopped. He was almost walking and no progress was being made there either plus the diarrhea started. This continued for a few months and his pediatrician mentioned Celiac as a possibility. He sent us back to the GI. AT around 20 mos. he did a biopsy (I didn't even know blood work was an option) and it was negative for Celiac. His problems continued and he started having major speech delays, though he finally walked at 16 mos. He still wasn't growing ans started having problems with asthma. His diarrhea was getting worse and he was labeled as having Toddler's Diarrhea (which just means they don't have a clue what's going on IMO) like your son. At 35 mos. he had the blood work done and it was "inconclusive" with elevated IgA and very High IgG. We were told that a biopsy had to be done to confirm it, but it was starting to look like celiac. The biopsy was negative. After all of this we found out that both blood work and biopsies are often incorrect (false negatives) in kids under 5. In Jan. I put him on a gluten-free diet and within three weeks his growth took off and the diarrhea stopped. It has been amazing to see the change. He hasn't had ANY asthma symptoms since we started the diet either. The GI doc now agrees that it's Celiac, but doesn't want to give him an official diagnosis since he doesn't have a positive biopsy and the diagnosis could be hard for insurance purposes later. He knows me very well, though, and said he wasn't doing it because he knew I would keep him on the diet no matter what. Keep in mind that biopsies aren't always correct in those that are so little. The procedure itself isn't a huge deal IMO, but keep in mind it may not be correct if they don't find damage and they need to get at least 6-8 samples. You have to make your own decision, though.

Guest nini

I wouldn't do the biopsy. My daughter was 3 at the time of my dx, and several months later it occured to me that what I had was genetic and it might explain her symtoms. Her bloodwork was negative and her ped. GI refused to even consider a dx of celiac, so I was back to the basics on this one. I got her ped. to agree to a trial of the diet. She signed off on a three week trial and by the end of the first week we had a miraculous recovery. Dietary response is the best indicator. You do not need a Dr.'s permission to put anyone on the diet. In my humble opinion positive bloodwork is more than enough proof. You can have false negatives but you cannot have false positives.

by the way, I tried to e-mail you back with the files you requested and the system you are on refused delivery of it because of the file extensions... it was a zip file... (archive)

Annie/NM Apprentice

Thank you guys for the answers. I have learned more from you guys then I have from my conversations with the dr.'s office so far. I'm not even sure what test they gave him. Just that his levels should be below 7 and they were above 20. So which one does that sound like? IgA or IgG? I have lots of questions, like should my husband and I be tested? What is the percentage of heredity? Or are there just random occurances in children with no family history. My 14 month old son is very wheezy like my 3 year old so now I"m worried, could he be having the same thing but too young to diagnose with the blood test. Would you test him? HOw about my 6 year old son who is very healthy? I"m sorry about my e-mail, I forgot that I work at the schools (I'm a speech pathologist) so they filter out large attachments. (just put the kit as the subject). ANyways, thanks for the input and I'm sure I will be coming to these boards frequently!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest nini

file is sent Annie! good luck!

lbsteenwyk Explorer
I'm not even sure what test they gave him. Just that his levels should be below 7 and they were above 20. So which one does that sound like? IgA or IgG?

My guess is this was a TTG - the most accurate test for celiac disease. Different labs have different normal/abnormal parameters, so it is best to confirm with your doctor which tests were done. You should get a copy of the lab results for your files anyway.

Jnkmnky Collaborator

You and your husband should be tested. The 6 year old should be tested. The baby... well, that's your call, but I'd make him gluten free to be safe.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - suek54 replied to suek54's topic in Dermatitis Herpetiformis
      5

      Awaiting dermatitis herpetiformis confirmation following biopsy

    2. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      how much gluten do I need to eat before blood tests?

    3. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      how much gluten do I need to eat before blood tests?

    4. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      how much gluten do I need to eat before blood tests?

    5. - catnapt posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      how much gluten do I need to eat before blood tests?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,257
    • Most Online (within 30 mins)
      7,748

    KariNoMoreGluten
    Newest Member
    KariNoMoreGluten
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • suek54
      Thank you all for your advice and the dermatitis herpetiformis article. The latter made me realise I had stopped taking my antihistamine, which I will restart today. The Dapsone has cleared the rash entirely but I still get quite a bit itching, absolutely nothing to see though. I know its notoriously hard to clear and its still relatively early days for me.  The iodine issue is very interesting. I do eat quite a bit of salt because I have Addison's disease and sodium retention is an issue. I also have autoimmune hypothyroidism, not sure how a low iodine diet would play into that? Because of my Addison's I am totally steroid dependent, I take steroids 4 x daily and cannot mount any defence against inflammation. I need to increase my meds for that. Now that I know what is wrong I can do just that if Im having a bad day. Life is very sweet, just so damn complicated sometimes! Hey ho, onwards. Thank you again for your advice.  
    • trents
      So, essentially all of the nutrition in the food we eat is absorbed through the villous lining of the small bowel. This is the section of the intestinal track that is damaged by celiac disease. This villous lining is composed of billions of finger-like projections that create a huge amount of surface area for absorbing nutrients. For the celiac person, when gluten is consumed, it triggers an autoimmune reaction in this area which, of course, generates inflammation. The antibodies connected with this inflammation is what the celiac blood tests are designed to detect but this inflammation, over time, wears down the finger-like projections of the villous lining. Of course, when this proceeds for an extended period of time, greatly reduces the absorption efficiency of the villous lining and often results in many and various nutrient deficiency-related health issues. Classic examples would be osteoporosis and iron deficiency. But there are many more. Low D3 levels is a well-known celiac-caused nutritional deficiency. So is low B12. All the B vitamins in fact. Magnesium, zinc, etc.  Celiac disease can also cause liver inflammation. You mention elevated ALP levels. Elevated liver enzymes over a period of 13 years was what led to my celiac diagnosis. Within three months of going gluten free my liver enzymes normalized. I had elevated AST and ALT. The development of sensitivities to other food proteins is very common in the celiac population. Most common cross reactive foods are dairy and oats but eggs, soy and corn are also relatively common offenders. Lactose intolerance is also common in the celiac population because of damage to the SB lining.  Eggs when they are scrambled or fried give me a gut ache. But when I poach them, they do not. The steam and heat of poaching causes a hydrolysis process that alters the protein in the egg. They don't bother me in baked goods either so I assume the same process is at work. I bought a plastic poacher on Amazon to make poaching very easy. All this to say that many of the issues you describe could be caused by celiac disease. 
    • catnapt
      thank you so much for your detailed and extremely helpful reply!! I can say with absolute certainty that the less gluten containing products I've eaten over the past several years, the better I've felt.   I wasn't avoiding gluten, I was avoiding refined grains (and most processed foods) as well as anything that made me feel bad when I ate it. It's the same reason I gave up dairy and eggs- they make me feel ill.  I do have a bit of a sugar addiction lol so a lot of times I wasn't sure if it was the refined grains that I was eating - or the sugar. So from time to time I might have a cookie or something but I've learned how to make wonderful cookies and golden brownies with BEANS!! and no refined sugar - I use date paste instead. Pizza made me so ill- but I thought it was probably the cheese. I gave up pizza and haven't missed it. the one time I tried a slice I felt so bad I knew I'd never touch it again. I stopped eating wheat pasta at least 3 yrs ago- just didn't feel well after eating it. I tried chick pea pasta and a few others and discovered I like the brown rice pasta. I still don't eat a lot of pasta but it's nice for a change when I want something easy. TBH over the years I've wondered sometimes if I might be gluten intolerant but really believed it was not possible for me to have celiac disease. NOW I need to know for sure- because I'm in the middle of a long process of trying to find out why I have a high parathyroid level (NOT the thyroid- but rather the 4 glands that control the calcium balance in your body) I have had a hard time getting my vit D level up, my serum calcium has run on the low side of normal for many years... and now I am losing calcium from my bones and excreting it in my urine (some sort of renal calcium leak) Also have a high ALP since 2014. And now rapidly worsening bone density.  I still do not have a firm diagnosis. Could be secondary HPT (but secondary to what? we need to know) It could be early primary HPT. I am spilling calcium in my urine but is that caused by the high parathyroid hormone or is it the reason my PTH is high>? there are multiple feedback loops for this condition.    so I will keep eating the bread and some wheat germ that does not seem to bother me too much (it hasn't got enough gluten to use just wheat germ)    but I'm curious- if you don't have a strong reaction to a product- like me and wheat germ- does that mean it's ok to eat or is it still causing harm even if you don't have any obvious symptoms? I guess what you are saying about silent celiac makes it likely that you can have no symptoms and still have the harm... but geez! you'd think they'd come up with a way to test for this that didn't require you to consume something that makes you sick! I worry about the complications I've been reading about- different kinds of cancers etc. also wondering- are there degrees of celiac disease?  is there any correlation between symptoms and the amnt of damage to your intestines? I also need a firm diagnosis because I have an identical twin sister ... so if I have celiac, she has it too- or at least the genetic make up for having it. I did have a VERY major stress to my body in 2014-2016 time frame .. lost 50lbs in a short period of time and had severe symptoms from acute protracted withdrawal off an SSRI drug (that I'd been given an unethically high dose of, by a dr who has since lost his license)  Going off the drug was a good thing and in many ways my health improved dramatically- just losing 50lbs was helpful but I also went  off almost a dozen different medications, totally changed my diet and have been doing pretty well except for the past 3-4 yrs when the symptoms related to the parathyroid issue cropped up. It is likely that I had low vit D for some time and that caused me a lot of symptoms. The endo now tells me that low vit D can be caused by celiac disease so I need to know for sure! thank you for all that great and useful information!!! 
    • trents
      Welcome, @catnapt! The most recent guidelines are the daily consumption of a minimum of 10g of gluten (about the amount found in 4-6 slices of wheat bread) for a minimum of two weeks. But if possible stretching that out even more would enhance the chances of getting valid test results. These guidelines are for those who have been eating gluten free for a significant amount of time. It's called the "gluten challenge".  Yes, you can develop celiac disease at any stage of life. There is a genetic component but also a stress trigger that is needed to activate the celiac genes. About 30-40% of the general population possesses the genetic potential to develop celiac disease but only about 1% of the general population actually develop celiac disease. For most with the potential, the triggering stress event doesn't happen. It can be many things but often it is a viral infection. Having said that, it is also the case that many, many people who eventually are diagnosed with celiac disease probably experienced the actual onset years before. Many celiacs are of the "silent" type, meaning that symptoms are largely missing or very minor and get overlooked until damage to the small bowel lining becomes advanced or they develop iron deficiency anemia or some other medical problem associated with celiac disease. Many, many are never diagnosed or are diagnosed later in life because they did not experience classic symptoms. And many physicians are only looking for classic symptoms. We now know that there are over 200 symptoms/medical problems associated with celiac disease but many docs are only looking for things like boating, gas, diarrhea. I certainly understand your concerns about not wanting to damage your body by taking on a gluten challenge. Your other option is to totally commit to gluten free eating and see if your symptoms improve. It can take two years or more for complete healing of the small bowel lining once going gluten free but usually people experience significant improvement well before then. If their is significant improvement in your symptoms when going seriously gluten free, then you likely have your answer. You would either have celiac disease or NCGS (Non Celiac Gluten Sensitivity).
    • catnapt
      after several years of issues with a para-gland issue, my endo has decided it's a good idea for me to be tested for celiac disease. I am 70 yrs old and stunned to learn that you can get celiac this late in life. I have just gradually stopped eating most foods that contain gluten over the past several years- they just make me feel ill- although I attributed it to other things like bread spiking blood sugar- or to the things I ate *with* the bread or crackers etc   I went to a party in Nov and ate a LOT of a vegan roast made with vital wheat gluten- as well as stuffing, rolls and pie crust... and OMG I was so sick! the pain, the bloating, the gas, the nausea... I didn't think it would ever end (but it did) and I was ready to go the ER but it finally subsided.   I mentioned this to my endo and now she wants me to be tested for celiac after 2 weeks of being on gluten foods. She has kind of flip flopped on how much gluten I should eat, telling me that if the symptoms are severe I can stop. I am eating 2-3 thin slices of bread per day (or english muffins) and wow- it does make me feel awful. But not as bad as when I ate that massive amnt of vital wheat gluten. so I will continue on if I have to... but what bothers me is - if it IS celiac, it seems stupid for lack of a better word, to intentionally cause more damage to my body... but I am also worried, on the other hand, that this is not a long enough challenge to make the blood work results valid.   can you give me any insight into this please?   thank you
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.