Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

20 Year Old College Student


lisaemu

Recommended Posts

lisaemu Contributor

Hey guys I'm relatively new to this and kind of struggling, but I've finally accepted the need to be gluten freee. I don't know anybody else who has celiacs, or even anybody who knows what it is. Makes it kind of difficult, and itd be nice to have someone to talk to who knows what its like.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jerseyangel Proficient

Hi Lisa--Glad you found us! When I was diagnosed last year, I had never heard of Celiac--much less knew anyone with it. Finding this board has been a lifesaver for me. Drop in anytime--just to chat with others who know exactly what you're going through. There's a wealth of information here, too. Read the older posts and always feel free to ask any questions you have. It really does get easier the longer you do gluten-free. :)

StrongerToday Enthusiast

Welcome! You'll find other Michiganders in the Meeting room too:

Open Original Shared Link

skinnyminny Enthusiast

Hey I am close to your age too and would be willing to help you if you need anything, we might have some of the similar frustrastions and could help each other with products and keep each other up to date on things. Just let me know if you need anything!

printmaker81 Rookie

Hi Lisa,

I'm a college student in MI, too. It's a big adjustment going gluten free, and it definitely is something that a lot of other people will find strange. However, I've found that my friends at school are really supportive. If you're going to school in Southeast MI anwhere, there is a gluten free food fair in one of the suburbs just west of Detroit. I'll be there because I live right around here. Let me know if you want to meet up.

Heather

lisaemu Contributor
Hey I am close to your age too and would be willing to help you if you need anything, we might have some of the similar frustrastions and could help each other with products and keep each other up to date on things. Just let me know if you need anything!

Thanks for your offer- I might be taking you up on that! Overall I've accepted, its just hard that most people don't know what it is or understand the need to be really vigilent. How long have you been gluten-free for?

Heather which school do you go to? I go to EMU, I just transferred here this semester from Central. I heard about that food fair and thought it'd be awesome to go to, but I have an Earth day 5k in South Lyon. What time is it at?

lorka150 Collaborator

Hey Lisa!

I was also diagnosed in university in my early twenties - I totally understand your 'pain'! (Or lack thereof, now :))

It's nice to meet you, and if you help / support, let me know.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



printmaker81 Rookie

Lisa,

You're not too far from me! I go to Cranbrook Art Academy, so I'm over here in Bloomfield Hills. There's actually another girl here who has Celiac's, too. The food fair is from 10:00 AM to 2:00 PM at The First Presbyterian Church of Farmington (26165 Farmington Road, Farmington Hills). I hope you can make it.

Heather

PS. If you're ever in this neck of the woods, there's a great little cafe that's 100% gluten free and they have pizza!! It's called Belcibo, in Clawson.

  • 1 month later...
Katie O'Rourke Rookie

Hi. I'm 22 and was also diagnosed while I was 19, and at university and found it really hard. If you want any advice, help or just to talk, just email me - katie_orourke_11@hotmail.com

Take care and good luck with the diet :) x

  • 5 months later...
Sinenox Apprentice
Hey guys I'm relatively new to this and kind of struggling, but I've finally accepted the need to be gluten freee. I don't know anybody else who has celiacs, or even anybody who knows what it is. Makes it kind of difficult, and itd be nice to have someone to talk to who knows what its like.

Hey Steph, I'm a 21 year old college student who just figured it out myself. It's bloody hard to handle, especially in college. But I've had some luck. Feel free to email or IM me sometime and we can share ways to make it easier.

  • 5 months later...
Vince Newbie

I'll be 20 next month, I was diagnosed three months ago, I completely feel your pain. Feel free to contact me.

  • 2 weeks later...
sallyterpsichore Explorer

Well, you can read my "I'm a lazy single girl with Celiac Disease" blog: Open Original Shared Link for starters! I just did a special post about dealing with hangovers on a gluten-free, dairy-free, soy-free diet, so there's that! :rolleyes:

Also, I'm 23 and was diagnosed a month after I graduated college, so I hear ya! I also went to Western Michigan University and grew up in the state. I live in Boston now, but I'm hear to talk if you need me!

-Sally

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - SilkieFairy replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

    2. - par18 replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

    3. - trents replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

    4. - SilkieFairy replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,340
    • Most Online (within 30 mins)
      7,748

    Abbyyoung417
    Newest Member
    Abbyyoung417
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • SilkieFairy
      I realized it is actually important to get an official diagnosis because then insurance can cover bone density testing and other lab work to see if any further damage has been done because of it. Also, if hospitalized for whatever reason, I have the right to gluten-free food if I am officially celiac. I guess it gives me some legal protections. Plus, I have 4 kids, and I really want to know. If I really do have it then they may have increased risk. 
    • par18
      Been off this forum for years. Is it that important that you get an official diagnosis of something? It appears like you had a trigger (wheat, gluten, whatever) and removing it has resolved your symptom. I can't speak for you, but I had known what my trigger was (gluten) years before my diagnosis I would just stay gluten-free and get on with my symptom free condition. I was diagnosed over 20 years ago and have been symptom free only excluding wheat, rye and barley. I tolerate all naturally gluten free whole foods including things like beans which actually helps to form the stools. 
    • trents
      No coincidence. Recent revisions to gluten challenge guidelines call for the daily consumption of at least 10g of gluten (about the amount in 4-6 slices of wheat bread) for a minimum of 3 weeks. If possible, I would extend that two weeks to ensure valid testing.
    • SilkieFairy
      Thank you both for the replies. I decided to bring back gluten so I can do the blood test. Today is Day #2 of the Challenge. Yesterday I had about 3 slices of whole wheat bread and I woke up with urgent diarrhea this morning. It was orange, sandy and had the distinctive smell that I did not have when I was briefly gluten free. I don't know if it's a coincidence, but the brain fog is back and I feel very tired.   
    • knitty kitty
      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.