Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

20 Year Old College Student

lisaemu

Recommended Posts

lisaemu Contributor
lisaemu
Posted

Hey guys I'm relatively new to this and kind of struggling, but I've finally accepted the need to be gluten freee. I don't know anybody else who has celiacs, or even anybody who knows what it is. Makes it kind of difficult, and itd be nice to have someone to talk to who knows what its like.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


jerseyangel Proficient
jerseyangel
Posted

Hi Lisa--Glad you found us! When I was diagnosed last year, I had never heard of Celiac--much less knew anyone with it. Finding this board has been a lifesaver for me. Drop in anytime--just to chat with others who know exactly what you're going through. There's a wealth of information here, too. Read the older posts and always feel free to ask any questions you have. It really does get easier the longer you do gluten-free. :)

StrongerToday Enthusiast
StrongerToday
Posted

Welcome! You'll find other Michiganders in the Meeting room too:

Open Original Shared Link

skinnyminny Enthusiast
skinnyminny
Posted

Hey I am close to your age too and would be willing to help you if you need anything, we might have some of the similar frustrastions and could help each other with products and keep each other up to date on things. Just let me know if you need anything!

printmaker81 Rookie
printmaker81
Posted

Hi Lisa,

I'm a college student in MI, too. It's a big adjustment going gluten free, and it definitely is something that a lot of other people will find strange. However, I've found that my friends at school are really supportive. If you're going to school in Southeast MI anwhere, there is a gluten free food fair in one of the suburbs just west of Detroit. I'll be there because I live right around here. Let me know if you want to meet up.

Heather

lisaemu Contributor
lisaemu
Posted
  • Author
Hey I am close to your age too and would be willing to help you if you need anything, we might have some of the similar frustrastions and could help each other with products and keep each other up to date on things. Just let me know if you need anything!

Thanks for your offer- I might be taking you up on that! Overall I've accepted, its just hard that most people don't know what it is or understand the need to be really vigilent. How long have you been gluten-free for?

Heather which school do you go to? I go to EMU, I just transferred here this semester from Central. I heard about that food fair and thought it'd be awesome to go to, but I have an Earth day 5k in South Lyon. What time is it at?

lorka150 Collaborator
lorka150
Posted

Hey Lisa!

I was also diagnosed in university in my early twenties - I totally understand your 'pain'! (Or lack thereof, now :))

It's nice to meet you, and if you help / support, let me know.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


printmaker81 Rookie
printmaker81
Posted

Lisa,

You're not too far from me! I go to Cranbrook Art Academy, so I'm over here in Bloomfield Hills. There's actually another girl here who has Celiac's, too. The food fair is from 10:00 AM to 2:00 PM at The First Presbyterian Church of Farmington (26165 Farmington Road, Farmington Hills). I hope you can make it.

Heather

PS. If you're ever in this neck of the woods, there's a great little cafe that's 100% gluten free and they have pizza!! It's called Belcibo, in Clawson.

  • 1 month later...
Katie O'Rourke Rookie
Katie O'Rourke
Posted

Hi. I'm 22 and was also diagnosed while I was 19, and at university and found it really hard. If you want any advice, help or just to talk, just email me - katie_orourke_11@hotmail.com

Take care and good luck with the diet :) x

  • 5 months later...
Sinenox Apprentice
Sinenox
Posted
Hey guys I'm relatively new to this and kind of struggling, but I've finally accepted the need to be gluten freee. I don't know anybody else who has celiacs, or even anybody who knows what it is. Makes it kind of difficult, and itd be nice to have someone to talk to who knows what its like.

Hey Steph, I'm a 21 year old college student who just figured it out myself. It's bloody hard to handle, especially in college. But I've had some luck. Feel free to email or IM me sometime and we can share ways to make it easier.

  • 5 months later...
Vince Newbie
Vince
Posted

I'll be 20 next month, I was diagnosed three months ago, I completely feel your pain. Feel free to contact me.

  • 2 weeks later...
sallyterpsichore Explorer
sallyterpsichore
Posted

Well, you can read my "I'm a lazy single girl with Celiac Disease" blog: Open Original Shared Link for starters! I just did a special post about dealing with hangovers on a gluten-free, dairy-free, soy-free diet, so there's that! :rolleyes:

Also, I'm 23 and was diagnosed a month after I graduated college, so I hear ya! I also went to Western Michigan University and grew up in the state. I live in Boston now, but I'm hear to talk if you need me!

-Sally

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Scott Adams
      - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that y...
    2. Scott Adams
      - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid mul...
    3. Scott Adams
      - Scott Adams commented on Scott Adams's article in Multiple Sclerosis and Celiac Disease
      2

      Gluten-Free Diet Linked to Reduced Inflammation and Improved Outcomes in Multiple Sclerosis (+Video)

      Better to know late than never, and it is too bad they did not test you for it earlier!
    4. Scott Adams
      0

      Koikoi Trading Inc., Issues Allergy Alert on Undeclared Wheat and Sesame in FU ZHOU FISH BALL

    5. catnapt
      - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      how much gluten do I need to eat before blood tests?

      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after eating them. If it happens a few times after eating the same foods- I cut back...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,321
    • Most Online (within 30 mins)
      7,748
    James Minton
    Newest Member
    James Minton
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Scott Adams
      IBS-D vs Celiac

      By Scott Adams · Posted

      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Question

      By Scott Adams · Posted

      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      how much gluten do I need to eat before blood tests?

      By catnapt · Posted

      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      IBS-D vs Celiac

      By trents · Posted

      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
    • trents
      how much gluten do I need to eat before blood tests?

      By trents · Posted

      Under the circumstances, your decision to have the testing done on day 14 sounds very reasonable. But I think by now you know for certain that you either have celiac disease or NCGS and either way you absolutely need to eliminate gluten from your diet. I don't think you have to have an official diagnosis of celiac disease to leverage gluten free service in hospitals or institutional care and I'm guessing your physician would be willing to grant you a diagnosis of gluten sensitivity (NCGS) even if your celiac testing comes up negative. Also, you need to be aware that oats (even gluten free oats) is a common cross reactor in the celiac community. Oat protein (avenin) is similar to gluten. You might want to look at some other gluten free hot  breakfast cereal alternatives.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.