Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Which gluten-free Brands Do You Have Reactions From...

Moongirl

Recommended Posts

mmaccartney Explorer
mmaccartney
Posted
Hormel's is suppose to be safe, but their chili seems to give me D. I'm not sure why, maybe it's the spices? Maybe it's not as safe as they say.

Anyone have any bad expeirnces with Hormels?

Yeah, their chili makes my stomach hurt. It passes after about 45 minutes and doesn't move on to my normal gluten reaction.

I've had gluten reactions to Amys products.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Felidae Enthusiast
Felidae
Posted

Bob's Red Mill

jaten Enthusiast
jaten
Posted
How much hot chili do you eat? Could it be a bad reaction to the spices?

GreySaber, I do not eat the "Hot" chili. I am quite certain that I would experience gastro problems with that. I prefer the mild. Yeah, I think it could be the spices that your system is objecting to. Another thought, what else do you typically accompany your chili with? Could it be something on the side?

Lillyth Explorer
Lillyth
Posted
I KNOW WE'RE ONLY TO DO CC PRODUCTS--AND AT THE RISK OF GETTING 'YELLED AT' BUY THE LOVERS OF BERTS BEES PRODUCTS....

What the heck does "CC" stand for? I kept seeing it earlier in the thread, but I don't undersatnd... :blink:

jaten Enthusiast
jaten
Posted
What the heck does "CC" stand for? I kept seeing it earlier in the thread, but I don't undersatnd... :blink:

CC = cross contamination

I-am-silly-yak Newbie
I-am-silly-yak
Posted

Some were worse than others, but I would avoid:

Amy's

Ener-g

Arrowhead Mills

TimSpfd Newbie
TimSpfd
Posted

Lays

Bobs Red Mill pancake mix

I suspect on Pamelas chocolate chip cookies and possibly peanut butter. No problems with the shortbread ones though so far.

Blue Diamond Nut Thins

I have been having some problems with Almond Breeze and am wondering if I am sensitive to almonds rather than a cc issue. I know I had problems with the Pacific almond milk.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Laura Apprentice
Laura
Posted

So to sum up this thread so far, people have had trouble with the following brands:

Amy's

Bob's Red Mill

Pamela's

Hormel's

Van's Waffles

Utz Chips

Barbara's Puffins Cereal

Some Whole Foods 365 Brand

Blue Diamond Nut Thins

Lays

Quakers

Arrowhead Mills

Kinnikinnick products

Mi Del cookies

Another mix - big brown bag [My note: sounds like Namaste?]

Lundberg.

Ener-g

Blue Diamond Nut Thins

What's left? Honestly. I'm having trouble thinking of a company that's not on this list. I'm sure as soon as I turn off the computer I'll think of several of them, but...

debmidge Rising Star
debmidge
Posted

Arrowhead Mills (and if you call them, as their label suggests you should, you don't get the same answer twice)

Shiloh Farms products

Mrs. Mays snack products

Quaker Corn Meal

Quaker Grits

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. SamAlvi
      - SamAlvi replied to SamAlvi's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      High TTG-IgG and Normal TTG-IgA

      Thank you for the clarification and for taking the time to explain the terminology so clearly. I really appreciate your insight, especially the distinction between celiac disease and NCGS and how anemia can point more toward celiac. This was very helpful for me.
    2. Jsingh
      - Jsingh replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Son's legs shaking

      Hi, My 7 year daughter has complained of this in the past, which I thought were part of her glutening symptom, but more recently I have come to figure out it's part of her histamine overload symptom. This one symptom was part of her broader profile, which included irritability, extreme hunger, confusion, post-nasal drip. You might want to look up "histamine...
    3. lizzie42
      - lizzie42 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Son's legs shaking

      My 5yo was diagnosed with celiac last year by being tested after his sister was diagnosed. We are very strict on the gluten-free diet, but unsure what his reactions are as he was diagnosed without many symptoms other than low ferritin. He had a school party where his teacher made gluten-free gingerbread men. I almost said no because she made it in her...
    4. trents
      - trents replied to Paulaannefthimiou's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified...
    5. trents
      - trents replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      132,867
    • Most Online (within 30 mins)
      7,748
    mark847
    Newest Member
    mark847
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • SamAlvi
      High TTG-IgG and Normal TTG-IgA

      By SamAlvi · Posted

      Thank you for the clarification and for taking the time to explain the terminology so clearly. I really appreciate your insight, especially the distinction between celiac disease and NCGS and how anemia can point more toward celiac. This was very helpful for me.
    • Jsingh
      Son's legs shaking

      By Jsingh · Posted

      Hi,  My 7 year daughter has complained of this in the past, which I thought were part of her glutening symptom, but more recently I have come to figure out it's part of her histamine overload symptom. This one symptom was part of her broader profile, which included irritability, extreme hunger, confusion, post-nasal drip. You might want to look up "histamine intolerance". I wish I had known of this at the time of her diagnosis, life would have been much easier.  I hope you are able to figure out. 
    • lizzie42
      Son's legs shaking

      By lizzie42 · Posted

      My 5yo was diagnosed with celiac last year by being tested after his sister was diagnosed. We are very strict on the gluten-free diet, but unsure what his reactions are as he was diagnosed without many symptoms other than low ferritin.  He had a school party where his teacher made gluten-free gingerbread men. I almost said no because she made it in her kitchen but I thought it would be ok.  Next day and for a few after his behavior is awful. Hitting, rude, disrespectful. Mainly he kept saying his legs were shaking. Is this a gluten exposure symptom that anyone else gets? Also the bad behavior? 
    • trents
      Bob red mill gluten free oats

      By trents · Posted

      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified Gluten" in any given batch run. It just means there could be. 
    • trents
      Disaccharide deficient, confusing biopsy results, no blood test

      By trents · Posted

      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you can worry about the gluten challenge at that time. But between now and the time of the appointment, if your symptoms improve on a gluten free diet, that is more evidence. Just keep in mind that if a gluten challenge is called for, the bare minimum challenge length is two weeks of the daily consumption of at least 10g of gluten, which is about the amount found in 4-6 slices of wheat bread. But, I would count on giving it four weeks to be sure.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.