Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Teriyaki Sauce


zip2play

Recommended Posts

zip2play Apprentice

One of our families favorite dishes is teriyaki chicken. Since January, I have been gluten free. Does anyone know a brand of teriyaki sauce that is gluten free?

Monica


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ebrbetty Rising Star

Hi, I make my own, we had it last night..its my hubbys favorite meal.

mix together:

1/2 Cup honey

1/4 Cup gluten-free Soy sause [san-J]

fresh grated ginger to taste

pour over chicken [i use tenders] marinate 1/2 hour to 2 hours, cover and bake.

I make a fried rice with veggies to go with it

YUMMY!!!!!

Lisa Mentor

Ii have not found one yet as to the soy sauce in it. I make my own.

Paul Newmans oil and vinegar

La Choy Soy Sauce

Honey

Garlic Salt

Ground Ginger

Hot pepper if you like a little zing

Toasted Seseme Seed Oil

Merinade over night is best.

Hope this will be helpful

francelajoie Explorer

I do have one at home...will check tonight on the brand and post tomorrow. I am pretty sure it's gluten free. I never reacted to it and the ingredients all seem ok.

itskt2u Newbie

Not sure if you have IGA grocery stores in your location, but I really like IGA brand teriyaki sauce which is gluten-free. It is also inexpensive @ $1.39 when I bought it recently.

Kate

Suzie Rookie
One of our families favorite dishes is teriyaki chicken. Since January, I have been gluten free. Does anyone know a brand of teriyaki sauce that is gluten free?

Monica

La Choy also makes a gluten-free teriyaki sauce.

Sue

francelajoie Explorer
I do have one at home...will check tonight on the brand and post tomorrow. I am pretty sure it's gluten free. I never reacted to it and the ingredients all seem ok.

Ok, here is the terriyaki sauce I use with the list of ingredients:

Private Harvest Sweet Terriyaki Sauce with White Wine

Ing: Soy Sauce (Water, Salt, Hydrolyzed soy pretein, caramel color, high fructose corn syrup, corn syrup, potassium sorbate (as a preservative)), brown sugar, white wine (sulfites used as a preservative), sesame oil, ground ginger, garlic powder, sesame seeds, onion flakes

Good Stuff!!

Here is there website: www.privateharvest.com


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Laura Apprentice

When I make my own teriyaki, rather than honey I use mirin, which is a sweet rice wine. I find that it give that characteristic type of teriyaki sweetness better than anything else. One heads-up - some kinds of mirin have soy sauce in them, so read labels.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - sc'Que? commented on Scott Adams's article in Product Labeling Regulations
      1

      Global Experts Recommend Gluten Reference Dose: What It Means for Celiac Safety (+Video)

    2. - xxnonamexx posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      What's your daily meals? Protein bars?

    3. - trents replied to Seabeemee's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Labs ? Awaiting in person follow up with my GI

    4. - Seabeemee replied to Seabeemee's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Labs ? Awaiting in person follow up with my GI

    5. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      45

      My journey is it gluten or fiber?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,170
    • Most Online (within 30 mins)
      7,748

    Charlotta Herte
    Newest Member
    Charlotta Herte
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • xxnonamexx
      What are your daily meals? Guilty pleasure snacks? Protein bars? I feel when looking for gluten free foods they are filled with sugar cholesterol. Looking for healthy gluten-free protein bars. Something to fill since sometimes I feel like not to eat anything. Especially if on vacation and unsure of cross contamination I figure go with a salad and protein bar to fill and play it safe.
    • trents
      Unfortunately, there is presently no test for NCGS. Celiac disease must first be ruled out. NCGS is thought to be much more common than celiac disease. We know that celiac disease is an autoimmune disorder but the mechanism of NCGS is less clear. Both call for an elimination of gluten from the diet.
    • Seabeemee
      Thanks for your reply Trents…most appreciated.  I am unfamiliar with celiac labs terminology so I wanted to know if the presence of HLA variants (DA:101, DA:105, DQB1:0301 and DQB1:0501) that the labs detected had any merit in predisposing one to be more sensitive to gluten/carbs than the general population?  Also,  I found what you said about NCGS very interesting and I appreciate you mentioning that.  I’ve worked hard to research and advocate for myself with my Hematologist and now with a new GI, since my bowel surgery and to maintain my Vitamin B12 health concurrent with keeping my levels of Iron in the optimal range. I’ve been tested for SIBO (do not have it), biopsy showed negative for HPylori, and have had Fecal studies done (nothing showed up) and I understand how a loss of a large amount of bowel could be highly impacting re: SIBO, malabsorption and motility issues. So I’ve managed pretty well diet and elimination-wise until just recently. That said, this new problem with extreme bloating, distention and upper girth, NAFLD just occured over the last 4 months so it is new for me and I thought celiac might be a possible issue. I’ll probably just continue on in this less gluten/carbs seem to be better for me and see how reintroducing certain foods go.  Thanks again.    
    • xxnonamexx
      Thanks bumped it up and now take all 3 vitamins 2 capsules each with the super b complex at breakfast. I will give it some time to see if I notice a difference. I am going to track my eating daily diary on a myfitness pal app to see if the "claimed" gluten free foods bother me or not.
    • JoJo0611
      Please can anyone help. I was diagnosed on 23rd December and I am trying my best to get my head around all the things to look out for. I have read that yeast extract is not to be eaten by coeliacs. Why? And is this all yeast extract. Or is this information wrong. Thanks. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.