Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Brittle Nails

deena647

Recommended Posts

deena647 Apprentice
deena647
Posted

I have been celiac for a couple of months now. I am having problems with my fingernails having ridges and they have becaome very brittle. I am still trying to find a balance of food and products. how do you know if a lotion or sampoo etc....has gluten? God Bless.....Deena

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


lushgreen Apprentice
lushgreen
Posted

have you had your thyroid functions tested? ridged and brittle nails are a sign of hypothyroidism. they were one of my first signs. please beware!

jerseyangel Proficient
jerseyangel
Posted

I've had my thyroid checked regularly. Everything is always within the normal range. Before I was gluten-free, I had a dip in each thumbnail. I also had very brittle toenails--one of them actually broke off after a very minor bump against the shower stall. After 10 months on the diet, all of my nails look so much better--thumbnails are completely normal looking. As for the toes--this is the first time in many years I'm not running for the polish in order to wear sandals! :D

covsooze Enthusiast
covsooze
Posted

This is a problem for me too, and my thyroid is fine at the moment. Problems with nails are a sign of malnutrition and it will probably take a while of being gluten-free for it to work it's way out, I guess. I think I must be starting to absorb vitamins better now (have been gluten-free for 4 months) as my nails are breaking less often. However, they are all still ridged and have white flecks.

If you google finger nail ridges, you'll come up with some good info - I did it only a few days ago.

JenAnderson Rookie
JenAnderson
Posted

Really...brittle nails are a sign of hyperthyroidism? How do they test for hyper/hypo thyroidism? Just curious...I've had brittle/rigged nails for as long as I could remember, and my Mom has thyroid issues.

  • 2 weeks later...
lushgreen Apprentice
lushgreen
Posted

It's a simple blood test that includes TSH and various T3 & T4 levels. Be careful about what range they use to diagnose hypo. If you've got symptoms, family history and your TSH is above 2.5, insist on getting treated! Too many doctors rely on outmoded TSH ranges to diagnose hypo!

deena647 Apprentice
deena647
Posted
  • Author
It's a simple blood test that includes TSH and various T3 & T4 levels. Be careful about what range they use to diagnose hypo. If you've got symptoms, family history and your TSH is above 2.5, insist on getting treated! Too many doctors rely on outmoded TSH ranges to diagnose hypo!

Thank you all for your input....I have been tested and they always say my thyroid is fine, but I seem to have many symptoms.....And my moms would go from hypo to hyper.....I sometimes wonder if DR.'s know anything.......There is only one true healer.....IN CHRIST NAME....Deena

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


rsavage Newbie
rsavage
Posted
:rolleyes: I've had brittle nails my whole life. This includes the time before my thyroid quit functioning. I have no clue, except they seem to break less as I go along with this diet. I am at about the 5 year mark.
  • 4 years later...
Colliebird Newbie
Colliebird
Posted

I've been gluten-free for 2 months, and I just started to notice recently that my nails (toe and finger) are stronger and growing like crazy! I like them short so it's driving me a little batty cutting them almost every day. If it's a sign of improving health, though, I'll take it!

digmom1014 Enthusiast
digmom1014
Posted

I have been gluten-free for over 2 1/2 yrs. and my nails have definately gotten better. However, I was watching a Dr. Oz show about unusual beauty tips throughout the world and I tried the following: cut-up a clove of garlic and add it to your clear nail polish. (use as a basecoat)I have been using it for about three weeks and it seems to help. It does have a garlic odor when you put it on but, that dissipates as it dries. It reminds me of the Nail-tec system and costs ALOT less!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Jsingh
      - Jsingh replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Son's legs shaking

      Hi, My 7 year daughter has complained of this in the past, which I thought were part of her glutening symptom, but more recently I have come to figure out it's part of her histamine overload symptom. This one symptom was part of her broader profile, which included irritability, extreme hunger, confusion, post-nasal drip. You might want to look up "histamine...
    2. lizzie42
      - lizzie42 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Son's legs shaking

      My 5yo was diagnosed with celiac last year by being tested after his sister was diagnosed. We are very strict on the gluten-free diet, but unsure what his reactions are as he was diagnosed without many symptoms other than low ferritin. He had a school party where his teacher made gluten-free gingerbread men. I almost said no because she made it in her...
    3. trents
      - trents replied to Paulaannefthimiou's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified...
    4. trents
      - trents replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you...
    5. Paulaannefthimiou
      - Paulaannefthimiou posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

      Are Bobresmill gluten free oats ok for sensitive celiacs?
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      132,864
    • Most Online (within 30 mins)
      7,748
    Jojo3
    Newest Member
    Jojo3
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Jsingh
      Son's legs shaking

      By Jsingh · Posted

      Hi,  My 7 year daughter has complained of this in the past, which I thought were part of her glutening symptom, but more recently I have come to figure out it's part of her histamine overload symptom. This one symptom was part of her broader profile, which included irritability, extreme hunger, confusion, post-nasal drip. You might want to look up "histamine intolerance". I wish I had known of this at the time of her diagnosis, life would have been much easier.  I hope you are able to figure out. 
    • lizzie42
      Son's legs shaking

      By lizzie42 · Posted

      My 5yo was diagnosed with celiac last year by being tested after his sister was diagnosed. We are very strict on the gluten-free diet, but unsure what his reactions are as he was diagnosed without many symptoms other than low ferritin.  He had a school party where his teacher made gluten-free gingerbread men. I almost said no because she made it in her kitchen but I thought it would be ok.  Next day and for a few after his behavior is awful. Hitting, rude, disrespectful. Mainly he kept saying his legs were shaking. Is this a gluten exposure symptom that anyone else gets? Also the bad behavior? 
    • trents
      Bob red mill gluten free oats

      By trents · Posted

      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified Gluten" in any given batch run. It just means there could be. 
    • trents
      Disaccharide deficient, confusing biopsy results, no blood test

      By trents · Posted

      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you can worry about the gluten challenge at that time. But between now and the time of the appointment, if your symptoms improve on a gluten free diet, that is more evidence. Just keep in mind that if a gluten challenge is called for, the bare minimum challenge length is two weeks of the daily consumption of at least 10g of gluten, which is about the amount found in 4-6 slices of wheat bread. But, I would count on giving it four weeks to be sure.
    • Paulaannefthimiou
      Bob red mill gluten free oats

      By Paulaannefthimiou · Posted

      Are Bobresmill gluten free oats ok for sensitive celiacs?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.