Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Ruby Tuesdays


Lister

Recommended Posts

Lister Rising Star

was going to go to red robin but new cars not here yet so we hand to stay in town so we desided on ruby tuesdays, i called them since we where doing curbside to go and i explained the situation they where more then happey to oblige they cooked my steak on a seperate part of the grill and changed the oil for my frys, they did mess up and keep the seasoning on the steak but its the next day and i feel fine so there seasoning seems to be ok. anyways just wanted to post that they where very friendly and understanding but there food is not very good for a expensive price


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



SallyC Newbie
was going to go to red robin but new cars not here yet so we hand to stay in town so we desided on ruby tuesdays, i called them since we where doing curbside to go and i explained the situation they where more then happey to oblige they cooked my steak on a seperate part of the grill and changed the oil for my frys, they did mess up and keep the seasoning on the steak but its the next day and i feel fine so there seasoning seems to be ok. anyways just wanted to post that they where very friendly and understanding but there food is not very good for a expensive price

I eat the Creole Catch, which is Tilapia, at Ruby Tuesday's. It comes with broccoli and rice. It makes a great meal.

TinkerbellSwt Collaborator

I am glad to hear that you had great experiences at Ruby Tuesdays. I, however, emailed them about a gluten free menu or at least options. I didnt get a good response. They said they will never give you any items that are gluten free, b/c their restaurants as a whole, will subsititue items in any dish at any time they deem necessary. They told me as items become unavailable for that day or whatever the situation might be.

Maybe someone else has heard differently? I was looking to find out if their bbq sauce was gluten free. As in their ribs are my favorite. I havent had them for such a long time :(

Guest mvaught
I am glad to hear that you had great experiences at Ruby Tuesdays. I, however, emailed them about a gluten free menu or at least options. I didnt get a good response. They said they will never give you any items that are gluten free, b/c their restaurants as a whole, will subsititue items in any dish at any time they deem necessary. They told me as items become unavailable for that day or whatever the situation might be.

Maybe someone else has heard differently? I was looking to find out if their bbq sauce was gluten free. As in their ribs are my favorite. I havent had them for such a long time :(

I alse emailed them and got the same response -their distributors vary from location to location, so they can never ensure that what you get is gluten free. (AND by the way, the email was of a rather rude tone). They made some excuse about being a large chain and I emailed then back saying that places like Outback, etc. are able to accomodate celiacs and they should reconsider their structure. I got no response. I personally am boycotting Ruby Tuesdays because of this (and so is my family).

francelajoie Explorer

FYI, their premade potato salad is NOT gluten free.

I learned the hard way. :(

TinkerbellSwt Collaborator

My response was in a rather rude tone too. Like who are we to ask? Now no one in my family goes there anymore either. I said the same in my letter, that there are so many other chains jumping on the gluten free bus, maybe they would consider it too? Nope. Their loss. :angry:

Guest mvaught
My response was in a rather rude tone too. Like who are we to ask? Now no one in my family goes there anymore either. I said the same in my letter, that there are so many other chains jumping on the gluten free bus, maybe they would consider it too? Nope. Their loss. :angry:

Totally. Maybe after hearing from enough of us, they will figure it out - but until then, I'll just go to Chilis


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



MySuicidalTurtle Enthusiast

I have a classmate who is a line cook at Ruby Tuesdays and he told me that I would be better off not eating there. I trust him because he has been interested in what I can and can't eat and doesn't want me to get sick.

Lister Rising Star

later on the next day i experienced painful stomach problems from whatever i ate at ruby tuesdays (since i i haven't eaten anything else outside my diet, im assuming this was the source) so i retract my comment, DON'T EAT THERE!

  • 3 months later...
lauriel234 Explorer

I found out this weekend that the Ruby Tuesday's in Stroudsburg, PA has gluten free french fries every Saturday. They clean out the fryer & change the oil. My daughter had a great dinner, grilled shrimp & fries. They also have a good salad bar. I'm going to email them & see why they can't keep it like that all the time & also see if that's a chain-wide practice or just there.

linz7997 Explorer

i got glutened badly when i was told i would be fine...and my boyfriend got a finger from a latex glove in his wrap...so im ok w/ keeping them off my safe list. :)

kari Apprentice

I used to work at a ruby tuesdays and every ingredient/side/whatever comes prepackaged and overly processed in individual preportioned containers, so the food you're paying rediculous money for is basically just processed gunk that someone dumped out of a container and onto your plate and warmed up, or pulled out of a freezer, dropped in a fryolator and plopped it onto your plate. i wouldn't recomend going there for good food, celiac or not. i do think that they were a good company, customer service oriented, etc.... but you're getting the same processed crap that you could get in the freezer at the grocery store.

that's the end of my rant on ruby tuesdays. judging by my experience working there and at other places, you're better off going to a non chain family owned restaurant. the cooks at the chain don't mean to be rude, but they don't know what's in your food because they didn't cook it. i'd feel more comfortable asking a chef or restaurant manager questions about what they're serving when they actually made the food from scratch.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jmartes71 posted a topic in Coping with Celiac Disease
      0

      Curious question

    2. - Amy Barnett posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      Question

    3. - Jmartes71 posted a topic in Coping with Celiac Disease
      0

      Alarming

    4. - Maggieinsc commented on Scott Adams's article in Winter 2026 Issue
      5

      Celiac Disease and Longevity: Can Treatment and Healing Improve Long-Term Survival?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,319
    • Most Online (within 30 mins)
      7,748

    direne
    Newest Member
    direne
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jmartes71
      So I've been dealing with chasing the name celiac because of my body actively dealing with health issues related to celiac though not eating. Diagnosed in 1994 before foods eliminated from diet. After 25 years with former pcp I googled celiac specialist and she wasn't because of what ive been through. I wanted my results to be sent to my pcp but nothing was sent.I have email copies.I did one zoom call with np with team member from celiac specialist in Nov 2025 and she asked me why I wanted to know why I wanted the celiac diagnosis so bad, I sad I don't, its my life and I need revalidaion because its affecting me.KB stated well it shows you are.I asked then why am I going through all this.I was labeled unruly. Its been a celiac circus and medical has caused anxiety and depression no fault to my own other than being born with bad genetics. How is it legal for medical professionals to gaslight patients that are with an ailment coming for help to be downplayed? KB put in my records that she personally spent 120min with me and I think the zoom call was discussing celiac 80 min ONE ZOOM call.SHE is responsible for not explaining to my pcp about celiac disease am I right?
    • Amy Barnett
      What is the best liquid multivitamin for celiac disease?
    • Jmartes71
      I've noticed with my age and menopause my smell for bread gives me severe migraines and I know this.Its alarming that there are all these fabulous bakeries, sandwich places pizza places popping up in confined areas.Just the other day I suffered a migraine after I got done with my mri when a guy with a brown paper bag walk in front of me and I smelled that fresh dough bread with tuna, I got a migraine when we got home.I hate im that sensitive. Its alarming these places are popping up in airports as well.I just saw on the news that the airport ( can't remember which  one)was going to have a fabulous smelling bakery. Not for sensitive celiacs, this can alter their health during their travel which isn't safe. More awareness really NEEDS to be promoted, so much more than just a food consumption!FYI I did write to Stanislaus to let them know my thoughts on the medical field not knowing much about celiac and how it affects one.I also did message my gi the 3 specialist names that was given on previous post on questions on celiac. I pray its not on deaf door.
    • xxnonamexx
      Thanks for the info. I have been taking the ones you recommended but when I saw this I was curious if it was something else to add to the journey Thank  
    • Jane07
      I used to be able to get the Rivera yougut i havent been able to get it lately. I like getting it did say it did say gluten free. I just looking for a good yogurt that gluten free that i can add some fruit and nuts to any suggestion would be helpful  thanks
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.