Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Fainted On Saturday

carriecraig

Recommended Posts

carriecraig Enthusiast
carriecraig
Posted

Good Morning everyone,

It's been a while since I've been on the board - I just started a new job, and have limited time while at work.

On Saturday, around 10:15 PM or so, my stomach started cramping. It was mild at first, and then became a constant rumble. So, I went into the bathroom and all hell broke loose. I was in there a good 20 minutes, and I had one BM, then a few bouts of D. It was awful. Then to top it all off, I felt like I was going to throw up and I did. After that, the next thing I remember is waking up on the bathroom floor. Thank God I was already down there and didn't whack my head on something. (Oh, I forgot to mention, my husband was out of town for the weekend :( ) I felt a little better after I fainted, but went directly to bed, and felt much better the next morning.

I do have a history of Syncope episodes - I have extremely low blood pressure, which causes me to faint. While I am unconscious, I have sort of a seizure - that's how it been described to me anyway.

So, I'm just wondering if anyone else has had this severe of a reaction. It took about 40 minutes in total, and then it was done.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Guest nini
Guest nini
Posted

oh sweetie, yes, that sounds like some of the more horrific reactions that I have had... I have the seizures when I get glutened, and have fainted too... not fun. scary that you were home by yourself, and hope you feel better soon.

evie Rookie
evie
Posted
:( so sorry you had such a bad reaction when you were home alone. hope this was the last of those. Luck to you. evie :rolleyes:
carriecraig Enthusiast
carriecraig
Posted
  • Author

Thanks ladies. When I came to, my poor cat was standing outside of the bathroom door looking freaked out, and genuinely concerned for me.

I really hope this is the last of those reactions that I have.

And just when I was doing really well - WHAM - I get slammed by CC... Now I get to look forward to a week of fogginess, dizziness, nausea, and feeling like total crap. Oh yeah.

jenvan Collaborator
jenvan
Posted

Poor thing--hope this is the last of that! I have never had a seizure, but have passed out several times. Two of which were post-bathroom. I think the pushing, sitting and then standing helps cause the fainting sometimes...and definitely with the blood pressure. One of these times happened in front of my dh (boyfriend at the time) and his two roommates. One of them thought I was pretending to be drunk b/c of how I was walking down the hall before I passed out--calling dh's name. They figured it out once I dropped!

Gillian Newbie
Gillian
Posted
Good Morning everyone,

It's been a while since I've been on the board - I just started a new job, and have limited time while at work.

On Saturday, around 10:15 PM or so, my stomach started cramping. It was mild at first, and then became a constant rumble. So, I went into the bathroom and all hell broke loose. I was in there a good 20 minutes, and I had one BM, then a few bouts of D. It was awful. Then to top it all off, I felt like I was going to throw up and I did. After that, the next thing I remember is waking up on the bathroom floor. Thank God I was already down there and didn't whack my head on something. (Oh, I forgot to mention, my husband was out of town for the weekend :( ) I felt a little better after I fainted, but went directly to bed, and felt much better the next morning.

I do have a history of Syncope episodes - I have extremely low blood pressure, which causes me to faint. While I am unconscious, I have sort of a seizure - that's how it been described to me anyway.

So, I'm just wondering if anyone else has had this severe of a reaction. It took about 40 minutes in total, and then it was done.

I had a similar episode a while ago and couln't figure out what i had eaten to cause it. Then several people at work had the same thing, so i guess it was a stomach bug, not gluten.

Gillian

jerseyangel Proficient
jerseyangel
Posted

Hi Carrie--I had a very similar thing happen to me Saturday night, also. I went to bed around 10 and about 1 AM woke up with stomach cramps. I ended up in the bathroom with D, gas (bad) and cramping that lasted for around 45 minutes or so. I felt nauseous, but did not throw up. Finally went back to bed feeling dizzy and exhausted. Yesterday (Sunday) I woke up a little lightheaded still, and crampy. By the afternoon, I felt much better. In my case, I don't think it was gluten related--I continue to feel fine (gluten will last 5-10 days) and my husband had much the same (but somewhat milder) symptoms. We think it was something else we both ate. Hope you are feeling better soon! :)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


JenAnderson Rookie
JenAnderson
Posted

That's how my reactions would come out before I got dx'd. I didn't have seizures, but the fainting and everything else. After I quit the gluten, it stopped. The only time it started back was when my appendix started acting up. After they took it out, everything was fine.

  • 2 weeks later...
DBRIDGEVEGAS Rookie
DBRIDGEVEGAS
Posted

Hi Everyone,

I have yet to be tested but I suspect that I have celiac... I feel perfectly fine in the morning until I eat... within 30 minutes I start to feel hot, and I get dizzy... I also get headaches. I have frequent bouts of dizziness... It usually goes away after I burp a few dozen times... I think it might have something to do with alll the gas pressure i get when I eat. I am finally going on a gluten-free diet starting soon. Wish me luck... and good luck to everyone that is suffering with celiac disease!

Dustin

VegasCeliacBuckeye Collaborator
VegasCeliacBuckeye
Posted

Dustin,

Do you live in Vegas>

tiffjake Enthusiast
tiffjake
Posted
Good Morning everyone,

It's been a while since I've been on the board - I just started a new job, and have limited time while at work.

On Saturday, around 10:15 PM or so, my stomach started cramping. It was mild at first, and then became a constant rumble. So, I went into the bathroom and all hell broke loose. I was in there a good 20 minutes, and I had one BM, then a few bouts of D. It was awful. Then to top it all off, I felt like I was going to throw up and I did. After that, the next thing I remember is waking up on the bathroom floor. Thank God I was already down there and didn't whack my head on something. (Oh, I forgot to mention, my husband was out of town for the weekend :( ) I felt a little better after I fainted, but went directly to bed, and felt much better the next morning.

I do have a history of Syncope episodes - I have extremely low blood pressure, which causes me to faint. While I am unconscious, I have sort of a seizure - that's how it been described to me anyway.

So, I'm just wondering if anyone else has had this severe of a reaction. It took about 40 minutes in total, and then it was done.

Yeah, I passed out at the mall 20 minutes after having a "gluten free sucks, forget this!" bowl of pasta after being gluten-free for nearly a month. That was in Nov 2005. That was bad. I was in the hospital when I woke up! I hope you are feeling better!

LKelly8 Rookie
LKelly8
Posted

I have a history of fainting/seizure, it isn't related to my celiac but it certainly could be aggravated by the dehydration. It took years to get a diagnosis. One elderly family doctor told me it was normal, "young girls faint. . .". I didn't have the heart to tell him young girls no longer wore corsets! :P

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. knitty kitty
      - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      @Jane02, I hear you about the kale and collard greens. I don't do dairy and must eat green leafies, too, to get sufficient calcium. I must be very careful because some calcium supplements are made from ground up crustacean shells. When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly. This is safe...
    2. Jane02
      - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency. I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently...
    3. knitty kitty
      - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      Hello, @Jane02, I take Naturewise D 3. It contains olive oil. Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets. Fractionated coconut oil is not the same as coconut oil used for cooking. Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the...
    4. Scott Adams
      0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

      until
      Hello! Join me and treat yourself to a four-day, three-night restorative gluten-free retreat in a peaceful, private coastal retreat setting near Penobscot Bay in Maine. Dates: April 10-13, 2026 Enjoy engaging classes...
    5. Scott Adams
      - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product.
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,328
    • Most Online (within 30 mins)
      7,748
    AndiSchweb
    Newest Member
    AndiSchweb
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • knitty kitty
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By knitty kitty · Posted

      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
    • Jane02
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Jane02 · Posted

      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency.  I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently meet from my diet is vitamin D. Calcium is a hit and miss as I rely on vegetables, dark leafy greens as a major source, for my calcium intake. I'm able to meet it when I either eat or juice a bundle of kale or collard greens daily haha. My thiamine intake is roughly 120% of my needs, although I do recognize that I may not be absorbing all of these nutrients consistently with intermittent unintentional exposures to gluten.  My vitamin A intake is roughly 900% (~6400 mcg/d) of my needs as I eat a lot of sweet potato, although since it's plant-derived vitamin A (beta-carotene) apparently it's not likely to cause toxicity.  Thanks again! 
    • knitty kitty
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By knitty kitty · Posted

      Hello, @Jane02,  I take Naturewise D 3.  It contains olive oil.   Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets.  Fractionated coconut oil is not the same as coconut oil used for cooking.  Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the jar, and thus may be irritating to the digestive system. I avoid supplements made with soy because many people with Celiac Disease also react to soy.  Mixed tocopherols, an ingredient in Thornes Vitamin D, may be sourced from soy oil.  Kirkland's has soy on its ingredient list. I avoid things that might contain or be exposed to crustaceans, like Metagenics says on its label.  I have a crustacean/shellfish/fish allergy.  I like Life Extension Bioactive Complete B Complex.  I take additional Thiamine B 1 in the form Benfotiamine which helps the intestines heal, Life Extension MegaBenfotiamine. Thiamine is needed to activate Vitamin D.   Low thiamine can make one feel like they are getting glutened after a meal containing lots of simple carbohydrates like white rice, or processed gluten free foods like cookies and pasta.   It's rare to have a single vitamin deficiency.  The water soluble B Complex vitamins should be supplemented together with additional Thiamine in the form Benfotiamine and Thiamine TTFD (tetrahydrofurfuryl disulfide) to correct subclinical deficiencies that don't show up on blood tests.  These are subclinical deficiencies within organs and tissues.  Blood is a transportation system.  The body will deplete tissues and organs in order to keep a supply of thiamine in the bloodstream going to the brain and heart.   If you're low in Vitamin D, you may well be low in other fat soluble vitamins like Vitamin A and Vitamin K. Have you seen a dietician?
    • Scott Adams
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Scott Adams · Posted

      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By trents · Posted

      Contact them.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.