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Gas, What Is Normal?

VydorScope

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VydorScope Proficient
VydorScope
Posted

Okay, all ppls have SOME gas, esply with the high quailty food we eat! LOL

But what is a normal amount? :blink: Would anyone on this board even know? :lol:

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odcdinah Contributor
odcdinah
Posted

Funny, I just posted on this. Since going gluten-free a month ago, the amount of gas I have has increased! I know there are medicines to help it, but I'd rather figure out what's causing it first.

What are you experiencing?

dlp252 Apprentice
dlp252
Posted

I don't know exactly what is normal, but I do think it's normal to have a little here and there. Things that can cause gas for me are:

increasing fiber too quickly

ingesting air with food and drink (think eating really fast and using straws, etc.)

eating something that your body can't tolerate (why I try to eat less processed foods so I can tell what ingredient is causing the problem)

Nancym Enthusiast
Nancym
Posted

I think gas comes from two places:

1) Air you swallow

2) Bacteria in your gut digesting and fermenting things and creating gasses

When I'm doing well, avoiding grains and complex sugars I don't have gas, when I do, it doesn't stink. I think it is Type 1 gas. It's maybe a poot or two each day (that I notice).

When I'm cheating like mad, eating corn based stuff (especially), I get gas type #2. And it isn't pleasant smelling and sometimes it is quite frequent.

penguin Community Regular
penguin
Posted

Veggies cause the loud, non-smelly gas and meats cause the silent but deadlies.

In celiacs, we're just bad off all around gas wise. I think I read somewhere that the average person has about 2 liters of gas to expell out the back end each day...

Don't quote me though, I'd do a google on it, but I'm at work :P

Guest cassidy
Guest cassidy
Posted

I don't know what is "normal." I do know that when I was eating gluten I would have gas so bad that it would wake me up in the middle of the night. I could also smell up my entire minivan. I was talking to my husband one day complaining about my minivan smelling and trying to figure out what I left in it and then I realized it was because of me!

Now, I don't really have gas at all, maybe once a day. I can eat all the veggies and beans I want and it doesn't do anything to me. I do eat healthy

When I have gluten, it all comes back again.

So, I would think that if you are eating foods that you can tolerate that you shouldn't have much.

francelajoie Explorer
francelajoie
Posted
Veggies cause the loud, non-smelly gas and meats cause the silent but deadlies.

In celiacs, we're just bad off all around gas wise. I think I read somewhere that the average person has about 2 liters of gas to expell out the back end each day...

Don't quote me though, I'd do a google on it, but I'm at work :P

Hahaha...2 liters!! WOW :D

I'm gassy first thing in the morning. Can't wait for my husband to go to work so I can just let it all out!! :lol:

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ravenwoodglass Mentor
ravenwoodglass
Posted
I don't know what is "normal." I do know that when I was eating gluten I would have gas so bad that it would wake me up in the middle of the night. I could also smell up my entire minivan. I was talking to my husband one day complaining about my minivan smelling and trying to figure out what I left in it and then I realized it was because of me!

Now, I don't really have gas at all, maybe once a day. I can eat all the veggies and beans I want and it doesn't do anything to me. I do eat healthy

When I have gluten, it all comes back again.

So, I would think that if you are eating foods that you can tolerate that you shouldn't have much.

My experience with gas is the same as yours. The only thing other than gluten that will gas me up is if I chug a soda. No gluten = No Gas at least for me. Love those beans and broccoli. :D

Guinevere Newbie
Guinevere
Posted

i had alot of gas due to a dairy intolerance. and even giving that up it was still a small problem that i have seemed to remedy with enzymes and probiotics.

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    • Scott Adams
      Unexpected gluten exposure risk from cultivated mushrooms

      By Scott Adams · Posted

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      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

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      Kirkland brand (at Costco) is gluten-free and is 2,000 IU.
    • Matthias
      Unexpected gluten exposure risk from cultivated mushrooms

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      Thanks a lot for your response! Can you maybe specify which kind of cheeses I should be cautious about? Camembert/Brie and blue cheeses (the molds of which are nowadays mostly grown on gluten-free media, though, so I've read, right?) or other ones as well? Also, I was under the impression that yeast is generally gluten-free if not declared otherwise. Is that false?
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