Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Tested Negative For Celiac


Mo92109

Recommended Posts

Mo92109 Apprentice

About 3 years ago, a Dr took blood and said I had an intorerace to wheat. After that, I had that horrible celiac test done, and it was negative. Well, I went on eating what I wanted and dealt with the D and all that. Eventually, I was getting so, so bad, that I decided to go gluten-free on my own. I started to feel great, for awhile. I did start to notice allergy symptoms - like itching and sneezing if I was gluttoned by accident.

Anyway, my stomach was bloated to the point I was getting mistaken for being pregnant (I am pretty thin otherwise) and I was having occsional stomach pain, even though I was very strict with my food.

So I go see a specialist. I get a blood test since he is positive I developed celiac, but, alas, that is negative too. I am happy and sad. Now what? ANYone been through this or have any ideas what I should do now? I am going to see a dietitian soon, but I don't know what that's gonna do since I don't know what food exactly to stay away from.

Has anyone ever looked into holistic healing? I'm usually a skeptic, but mainstream medicine is getting on my nerves. This is so slow and no one knows what's wrong with me.

I thought maybe I'd go on a gluten challege of some sort and keep a diary of what I eat and how I feel after, but am kind of scared from the allergy perspective. I just ate a teensy bit now and my nose is itching really bad...

Thanks for any feedback/suggestions/stories, anything...


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor
About 3 years ago, a Dr took blood and said I had an intorerace to wheat. After that, I had that horrible celiac test done, and it was negative. Well, I went on eating what I wanted and dealt with the D and all that. Eventually, I was getting so, so bad, that I decided to go gluten-free on my own. I started to feel great, for awhile. I did start to notice allergy symptoms - like itching and sneezing if I was gluttoned by accident.

Anyway, my stomach was bloated to the point I was getting mistaken for being pregnant (I am pretty thin otherwise) and I was having occsional stomach pain, even though I was very strict with my food.

So I go see a specialist. I get a blood test since he is positive I developed celiac, but, alas, that is negative too. I am happy and sad. Now what? ANYone been through this or have any ideas what I should do now? I am going to see a dietitian soon, but I don't know what that's gonna do since I don't know what food exactly to stay away from.

Has anyone ever looked into holistic healing? I'm usually a skeptic, but mainstream medicine is getting on my nerves. This is so slow and no one knows what's wrong with me.

I thought maybe I'd go on a gluten challege of some sort and keep a diary of what I eat and how I feel after, but am kind of scared from the allergy perspective. I just ate a teensy bit now and my nose is itching really bad...

Thanks for any feedback/suggestions/stories, anything...

I tested negative for years even though I was eventually so sick that I was homebound. No one ever mentioned to try the diet to see if it helps anyway. That delay in correct diagnosis caused permanent damage and effected many of my bodies systems. I reccommend everyone try the diet strictly for a month or two to see if it helps. Don't challenge until you are symptom free for at least a couple of weeks. You may also want to eliminate dairy at first. Good luck and hope you feel better soon.

GravStars Contributor

you tested positive for a wheat intolerance, but negative for celiac? so wouldn't that mean all gluten isn't a problem, just wheat, so you definitely at the least shouldn't be eating wheat, right?

nettiebeads Apprentice

I agree with Raven - since you felt better going gluten-free, then do so. Listen to your body. I was dx'd by diet challenge alone. My current gp knows I go to this site for info and support (lots of it here); I mentioned wishing I could get tested just to see what exactly I have, but he feels that the tests are far too unreliable to be considered accurate enough for correct dx. He's content enough to go with my previous gp's dx and the fact that I know my body well enough to recognize when I get glutened. I don't get the D any more - just extreme fatigue and high irritibility levels. You could try Enterolab and see what results you get there, plus the gene profiling. That's something I'm interested in - I'd like to know what I may have passed on to my dd.

Annette

Mango04 Enthusiast

You could have non-celiac gluten intolerance. You'll be hard pressed to get that particular diagnosis from a mainstream doctor. If you know you feel better when you don't eat gluten, don't eat gluten :) Trust what your body is telling you. Don't even go on the gluten challenge if you know a teensy bit is giving you trouble...

Another possibility is your blood test could have been negative if you didn't have enough gluten in your system. Or, you could have a wheat allergy, which is different than celiac. That can be hard to test for as well...

Mo92109 Apprentice

Thanks - I know I don't make sense, I just feel so lost. Sometimes I think I can't eat ANYTHING. I don't know if it's gluten, wheat or anything. I made an appointment with an allergist and am thinking about a holistic healer. I know I am forever done with "breads", but it would be nice to have light beer here and there and not be in a panic in a restaurant.

Getting rid of the giant bloated stomach would be nice too and I have had that on and off (mostly on) following a strict gluten-free diet.

tarnalberry Community Regular

It may be worth trying an elimination diet to determine what the source of the problem is. Perhaps it's gluten, but perhaps it's dairy or soy. Continuing to work with doctors is a good idea too, but you have to find a doctor who's willing to work with you. Elimination diets are difficult to do, and you'll want to take some time planning one if you're going to go that route, but it may help pin down your problem.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



JodiC Apprentice

Depending where you live you could try a biofeedback machine. These will tell you what you are allergic or intolerant to. You could also contact YORK INDUSTRIES (out of New York). They do a blood test for all the major allergens. Sometimes other conditions can cause your symptoms like endometriosis. This is what finally alerted my doctor and me to start doing some more research (more me than my doctor). I ended up having a complete hystorectomy due to undiagnosed celiac disease.

loraleena Contributor

Do the stool test from enterolabs. It will tell you at least whether you are gluten intolerant or not and I suspect you are.

Susan123 Rookie

I was diagnosed with non-Celiac Gluten Intolerance. For the two biopsies I had both were negative but my antibody levels were elevated greatly and I had one of the genes. For me, I choose to do the Gluten-Free diet. but I also have a wheat allergy. My only symptoms is a burning in my stomach the next day and headaches that could or could not be related. My doctor said the burning in the stomach could be the allergy side of things as allergies induce excess stomach acid to be produced. Do what works for you... if it makes you feel better than do it!

Guest greengirl

A lot of people on this forum have found out they have problems with corn - the bloating continued after they were strictly gluten free.

I was still having problems after going gluten free so I'm doing the specific carbohydrate diet (from the book Breaking the Vicious Cycle by Elaine Gottschall). It's still gluten free but is designed to promote healing, and then after a time you can go back to a regular gluten free diet.

Christine

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Sarah Grace's topic in Related Issues & Disorders
      26

      Headaches / Migraines and Hypoglycaemia

    2. - knitty kitty replied to Sarah Grace's topic in Related Issues & Disorders
      26

      Headaches / Migraines and Hypoglycaemia

    3. - trents replied to Sarah Grace's topic in Related Issues & Disorders
      26

      Headaches / Migraines and Hypoglycaemia

    4. - Scott Adams replied to Russ H's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      KAN-101 Treatment for Coeliac Disease

    5. - Scott Adams replied to miguel54b's topic in Related Issues & Disorders
      1

      Body dysmorphia experience


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,152
    • Most Online (within 30 mins)
      7,748

    denise.milillo
    Newest Member
    denise.milillo
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      This article does not address migraines at all.  Yes, red wine and sulfites are often mentioned in connection with migraine triggers. With me, any kind of alcoholic beverage in very modest amounts will reliably produce a migraine. Nitrous oxide generators, which are vaso dialators, also will give me migraines reliably. So, I think most of my migraines are tied to fluctuations vascular tension and blood flow to the brain. That's why the sumatriptan works so well. It is a vaso constrictor. 
    • knitty kitty
      Excessive dietary tyrosine can cause problems.  Everything in moderation.   Sulfites can also trigger migraines. Sulfites are found in fermented, pickled and aged foods, like cheese.  Sulfites cause a high histamine release.  High histamine levels are found in migraine.  Following a low histamine diet like the low histamine Autoimmune Protocol diet, a Paleo diet, helps immensely.    Sulfites and other migraine trigger foods can cause changes in the gut microbiome.  These bad bacteria can increase the incidence of migraines, increasing histamine and inflammation leading to increased gut permeability (leaky gut), SIBO, and higher systemic inflammation.   A Ketogenic diet can reduce the incidence of migraine.  A Paleo diet like the AIP diet, that restricts carbohydrates (like from starchy vegetables) becomes a ketogenic diet.  This diet also changes the microbiome, eliminating the bad bacteria and SIBO that cause an increase in histamine, inflammation and migraine.  Fewer bad bacteria reduces inflammation, lowers migraine frequency, and improves leaky gut. Since I started following the low histamine ketogenic AIP paleo diet, I rarely get migraine.  Yes, I do eat carbs occasionally now, rice or potato, but still no migraines.  Feed your body right, feed your intestinal bacteria right, you'll feel better.  Good intestinal bacteria actually make your mental health better, too.  I had to decide to change my diet drastically in order to feel better all the time, not just to satisfy my taste buds.  I chose to eat so I would feel better all the time.  I do like dark chocolate (a migraine trigger), but now I can indulge occasionally without a migraine after.   Microbiota alterations are related to migraine food triggers and inflammatory markers in chronic migraine patients with medication overuse headache https://pmc.ncbi.nlm.nih.gov/articles/PMC11546420/  
    • trents
      Then we would need to cut out all meat and fish as they are richer sources of tyrosine than nuts and cheese. Something else about certain tyrosine rich foods must be the actual culprit. 
    • Scott Adams
      I agree that KAN-101 looks promising, and hope the fast track is approved. From our article below: "KAN-101 shows promise as an immune tolerance therapy aiming to retrain the immune system, potentially allowing safe gluten exposure in the future, but more clinical data is needed to confirm long-term effects."  
    • Scott Adams
      Thank you so much for having the courage to share this incredibly vivid and personal experience; it's a powerful reminder of how physical ailments can disrupt our fundamental sense of self. What you're describing sounds less like a purely psychological body dysmorphia and more like a distinct neurological event, likely triggered by the immense physical stress and inflammation that uncontrolled celiac disease can inflict on the entire body, including the nervous system. It makes complete sense that the specific sensory input—the pressure points of your elbows on your knees—created a temporary, distorted body map in your brain, and the fact that it ceased once you adopted a gluten-free diet is a crucial detail. Your intuition to document this is absolutely right; it's not "crazy" but rather a significant anecdotal data point that underscores the mysterious and far-reaching ways gluten can affect individuals. Your theory about sensory triggers from the feet for others is also a thoughtful insight, and sharing this story could indeed be validating for others who have had similar, unexplainable sensory disturbances, helping them feel less alone in their journey.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.