Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

How Long Does It Take Your Symptons To Kick In After Eating Gluten?


HillaryT

Recommended Posts

HillaryT Newbie

hello all,

so i was wondering when your symptoms start after having eaten gluten. i will admit at times i do cheat. mostly when i am drunk or something and really have no self control, and am sitting across from someone eating a piece of toast smothered with butter for example. (bread is my major weakness...when i was younger my family used to call me the bread queen! <_< ) so for me it used to take a few days. when i first found out about it i used to test it out alittle to see. i had counted 4 days, which i always thought was kinda odd. the other night though i had cookie dough ice cream though. i literally ate like 2 of those measly chunks of cookie dough, but then the very next day and for 2 after i was constipated. which is odd for me too, bc i normally get it the reverse.

anyway, this whole thing is odd for me, because i was never totally diagnosed with celiac. when i first went to the doctor (this is going back exactly a year now) they gave me a blood test and said i def had celiac, that my numbers were so high and blah blah. then when i went back for the endonoscopy after having ate bread and what not all week they said it was negative. then i got a stool sample taken and that was negative too. i do feel better not eating gluten, but still not 100%. so i guess back to my original question. when do your symptoms appear and can you describe them for me? thanks guys.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest schmenge

In my case (everybody is different) within about 45 minutes to a hour I'll have some combination of bloating, cramping, flatulence and/or diarrhea (although that part usually comes a little later).

aikiducky Apprentice

In my case, about 5-6 hours. First I get bloated and gassy ...or even before that i can get really irritable and moody... then tired, and loose yucky stools, followed by several days of constipation, depression and fatique. To keep it short. :)

It's logical that you're not 100%, you're never going to BE 100% if you keep cheating! :blink:

Pauliina

Ashley Enthusiast

In my worse case, which was yesterday, twenty-thirty-five minutes. Yesterday after lunch, I went to fourth block and about 25 minutes after lunch I got this terrible cramp in the mid-driff. It was very sharp and prolonging. Fatigue, constipation/diarrhea, and especially moody swings also come along. I realized cheating wasn't an option if I wanted to get better. Just keep sticking to it, first 3 months is horrible, but, it gets easy as it goes. Hope to hear things improve!

-Ash

KaitiUSA Enthusiast

I know pretty much immediately which I consider to be good so I don't play the guessing game of what it was. My main symptoms usually last a good 2 weeks.

DingoGirl Enthusiast

Wow - most people, from what I"m reading, seem to feel it rather quickly, and mine is 12 to 13 hours later. And then, the most painful D for half the day. Then, it's over after that. Just some gas but nothing horrendous like before, when eating half a bag of pretzels a day (before dx)..... :blink:

codetalker Contributor

I know within a couple of minutes. Symptoms last 2-3 weeks.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jerseyangel Proficient

My symptoms start in about 2 hours. It lasts anywhere from 5-10 days. (Knock wood, I think as time goes on, it's closer to 5 now)

Guest cassidy

It happens about 3 bites in for me. I get these squeaky noises coming from in there. They then stomach pain starts after about 1/2 hour and lasts for about 5-6 hours. The D starts about 45 mintues later and lasts for a day. As the stomach pain is going away the headache starts which lasts for about a day. Starting around the time of the headache my heart pounds, I feel gittery and anxious, nauseous and generally hungover. Those feelings usually last for 3-5 days.

If you had a positive blood test then you probably do have Celiac. I understand you also had some negative results but one positive is all you need. My blood test came back negative, however my response to the diet was amazing. I felt great for a month after going gluten-free and then didn't feel so good. I had a stool test and they found all sorts of nasty stuff. I had no good bacteria, a bad bacteria, an amoeba and candida overgrowth. So, if you don't feel great on the diet, there may be other things going on, or it could be because of the damage you keep doing from each of your tests.

I think that you need to do whatever you need to convince yourself 100% that you have Celiac - whether it is tests from a doctor or food tests. Then, once you convince yourself, I think you will be less likely to cheat. I have never been tempted to cheat because I know it will make me feel crappy. You may be tempted to cheat because you are testing yourself and not quite sure it will have consequences.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Paulaannefthimiou's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

    2. - trents replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

    3. - Paulaannefthimiou posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

    4. - jenniber replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

    5. - trents replied to SamAlvi's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      High TTG-IgG and Normal TTG-IgA

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,846
    • Most Online (within 30 mins)
      7,748

    Fultonn
    Newest Member
    Fultonn
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified Gluten" in any given batch run. It just means there could be. 
    • trents
      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you can worry about the gluten challenge at that time. But between now and the time of the appointment, if your symptoms improve on a gluten free diet, that is more evidence. Just keep in mind that if a gluten challenge is called for, the bare minimum challenge length is two weeks of the daily consumption of at least 10g of gluten, which is about the amount found in 4-6 slices of wheat bread. But, I would count on giving it four weeks to be sure.
    • Paulaannefthimiou
      Are Bobresmill gluten free oats ok for sensitive celiacs?
    • jenniber
      thank you both for the insights. i agree, im going to back off on dairy and try sucraid. thanks for the tip about protein powder, i will look for whey protein powder/drinks!   i don’t understand why my doctor refused to order it either. so i’ve decided i’m not going to her again, and i’m going to get a second opinion with a GI recommended to me by someone with celiac. unfortunately my first appointment isn’t until February 17th. do you think i should go gluten free now or wait until after i meet with the new doctor? i’m torn about what i should do, i dont know if she is going to want to repeat the endoscopy, and i know ill have to be eating gluten to have a positive biopsy. i could always do the gluten challenge on the other hand if she does want to repeat the biopsy.    thanks again, i appreciate the support here. i’ve learned a lot from these boards. i dont know anyone in real life with celiac.
    • trents
      Let me suggest an adjustment to your terminology. "Celiac disease" and "gluten intolerance" are the same. The other gluten disorder you refer to is NCGS (Non Celiac Gluten Sensitivity) which is often referred to as being "gluten sensitive". Having said that, the reality is there is still much inconsistency in how people use these terms. Since celiac disease does damage to the small bowel lining it often results in nutritional deficiencies such as anemia. NCGS does not damage the small bowel lining so your history of anemia may suggest you have celiac disease as opposed to NCGS. But either way, a gluten-free diet is in order. NCGS can cause bodily damage in other ways, particularly to neurological systems.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.