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Centrum...

gabrielle

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gabrielle Contributor
gabrielle
Posted

:( I have used Centrum Vitamins (Chewables) since I was diagnosed in Jan 2005, at that time my pharmacy called Centrum and confirmed that they were gluten-free. I have taken them since then and since I have been feeling lousy the last couple weeks I decided to call a couple different companies to get their gluten-free info. Well, to my surprise Centrum chewables are no longer gluten-free :angry: !!! OMG!!! Now what??

Can anyone tell me a good easy to find vitamin (either chewable or liquid) that I can use?

:(:o AHH! :unsure::angry:

Oh, and also I used to take Fiber Choice chewable tablets, and the company told me that the actual product doesn't have gluten, but is shared with production lines that have gluten filled products.... AHHH!! I have taken these for at least 1 year, and now I am so concerned! No wonder I am not gaining weight, I am still glutening myself. Does anyone have any good fiber replacements that are gluten-free that I could take? Any input is greatly appreciated! Thanks!!!

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VydorScope Proficient
VydorScope
Posted

I take Nature Made Daily Multi Vit, its advialbe both in my Kroger and CVS, so I assume that means its out

there. Says gluten-free right on the bottle.

More info Open Original Shared Link

gabrielle Contributor
gabrielle
Posted
  • Author
I take Nature Made Daily Multi Vit, its advialbe both in my Kroger and CVS, so I assume that means its out

there. Says gluten-free right on the bottle.

More info Open Original Shared Link

Thanks! I used to take their calcium tablets, but switched to Viactiv. I hope they have a chewable multi-vitamin!! Thanks for the post!

OOHH! They do have a chewable multi vitamin!! Thanks again for the website!

AmandaD Community Regular
AmandaD
Posted

Hi - I just talked with Wyeth (Centrum makers) and their regular adult vitamin, the "performance", the "silver" and the liquid vitamin - they're all Gluten FRee.

Their chewables and their kids vitamins DO have gluten in them.

VydorScope Proficient
VydorScope
Posted
Thanks! I used to take their calcium tablets, but switched to Viactiv. I hope they have a chewable multi-vitamin!! Thanks for the post!

OOHH! They do have a chewable multi vitamin!! Thanks again for the website!

Your welcom! Cant realy take the credit, learned about them on this forum, very recently...forget who told me though :huh:

gabrielle Contributor
gabrielle
Posted
  • Author
Hi - I just talked with Wyeth (Centrum makers) and their regular adult vitamin, the "performance", the "silver" and the liquid vitamin - they're all Gluten FRee.

Their chewables and their kids vitamins DO have gluten in them.

I know!! I just got off the phone with them too! I would take the regular Centrum but I can't swallow them. And, I know they (the chewables) were gluten-free last year but I guess everything changes. My body doesn't usually react right away to Gluten so it takes me so long to figure out what is making me sick- I hope I found it.

TCA Contributor
TCA
Posted

my son takes Gummy Vites - says gluten-free on the package.

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VydorScope Proficient
VydorScope
Posted
my son takes Gummy Vites - says gluten-free on the package.

Yep and very tasty! But they are dosed on a childs level. If you compare them to any reasonable adult multivit it appearent they dont provide enough.

Lister Rising Star
Lister
Posted

i take centrum advanced formula complete a to zince with antioxidants but i guess you cant swallow them so nm

flagbabyds Collaborator
flagbabyds
Posted

I take 4 or 5 gummy vites at a time, sooo yummy taste just like gummy bears!

  • 6 months later...
Djembe Johnson Newbie
Djembe Johnson
Posted
:( I have used Centrum Vitamins (Chewables) since I was diagnosed in Jan 2005, at that time my pharmacy called Centrum and confirmed that they were gluten-free. I have taken them since then and since I have been feeling lousy the last couple weeks I decided to call a couple different companies to get their gluten-free info. Well, to my surprise Centrum chewables are no longer gluten-free :angry: !!! OMG!!! Now what??

Can anyone tell me a good easy to find vitamin (either chewable or liquid) that I can use?

:(:o AHH! :unsure::angry:

Oh, and also I used to take Fiber Choice chewable tablets, and the company told me that the actual product doesn't have gluten, but is shared with production lines that have gluten filled products.... AHHH!! I have taken these for at least 1 year, and now I am so concerned! No wonder I am not gaining weight, I am still glutening myself. Does anyone have any good fiber replacements that are gluten-free that I could take? Any input is greatly appreciated! Thanks!!!

The terrible thing about Centrum may not be so much their infinitesmal gluten content, but the atrocious chemicals they managed to dump in them. For example, Nickelous Sulfate is listed as a "nutrient," when the EPA won't allow it in our public drinking water above 100 parts PER BILLION> This is just the tip of the iceberg. Go to www.centrumistoxic.com to get the scary details. Try a good whole food supplement like Mega Foods, which is explicitly Gluten Free, and delivers nutrients in food form. The benefits aren't theoretical, but you actually feel them. Good luck.

cindyf Newbie
cindyf
Posted

Hi, in response to your vitamin question. I went to Wild Oats which I am sorry to say is closing in West Omaha. The store nutritionist recommended Pioneer brand 1 Plus Vitamins Mineral. She told me these have excellent absorbability (word?) for people with gluten intolerance. They are a bit pricey but I feel safe and confident knowing they came recommended by a nutritionist with the disease herself. I was instructed to take 2 a day for a month, then cut down to one a day. not much missing in this vitamin!! I hav never been a vitamin person until this disease. I am active physically and this vitamin also boasts "increased nutritional needs for high-stress lifestyle, sports and fitness. I did have a pharmacist call One a Day for their "Active Complete" vitamin. they claimed they don't put gluten in that vitamin but cannot guarantee cross contamination does not occur in factory. Something to consider for all name brand vitamins. Cut these in half, maybe you could swallow them or even in thirds?? cf

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    • rei.b
      High DGP-A with normal IGA

      By rei.b · Posted

      Okay well the info about TTG-A actually makes a lot of sense and I wish the PA had explained that to me. But yes, I would assume I would have intestinal damage from eating a lot of gluten for 32 years while having all these symptoms. As far as avoiding gluten foods - I was definitely not doing that. Bread, pasta, quesadillas (with flour tortillas) and crackers are my 4 favorite foods and I ate at least one of those things multiple times a day e.g. breakfast with eggs and toast, a cheese quesadilla for lunch, and pasta for dinner, and crackers and cheese as a before bed snack. I'm not even kidding.  I'm not really big on sugar, so I don't really do sweets. I don't have any of those conditions.  I am not sure if I have the genes or not. When the geneticist did my genetic testing for EDS this year, I didn't think to ask for him to request the celiac genes so they didn't test for them, unfortunately.  I guess another expectation I had is  that if gluten was the issue, the gluten-free diet would make me feel better, and I'm 3 months in and that hasn't been the case. I am being very careful and reading every label because I didn't want to screw this up and have to do gluten-free for longer than necessary if I end up not having celiac. I'm literally checking everything, even tea and anything else prepacked like caramel dip. Honestly its making me anxious 😅
    • knitty kitty
      High DGP-A with normal IGA

      By knitty kitty · Posted

      So you're saying that you think you should have severe intestinal damage since you've had the symptoms so long?   DGP IgG antibodies are produced in response to a partial gluten molecule.  This is different than what tissue transglutaminase antibodies are  produced in response to.   TTg IgA antibodies are produced in the intestines in response to gluten.  The tTg IgA antibodies attack our own cells because a structural component in our cell membranes resembles a part of gluten.  There's a correlation between the level of intestinal damage with the level of tTg antibodies produced.  You are not producing a high number of tTg IgA antibodies, so your level of tissue damage in your intestines is not very bad.  Be thankful.   There may be reasons why you are not producing a high quantity of tTg IgA antibodies.  Consuming ten grams or more of gluten a day for two weeks to two months before blood tests are done is required to get sufficient antibody production and damage to the intestines.  Some undiagnosed people tend to subconsciously avoid lots of gluten.  Cookies and cakes do not contain as much gluten as artisan breads and thick chewy pizza crust.  Anemia, diabetes and thiamine deficiency can affect IgA antibody production as well.   Do you carry genes for Celiac?  They frequently go along with EDS.
    • rei.b
      High DGP-A with normal IGA

      By rei.b · Posted

      I was tested for celiac at the same time, so I wasn't taking naltrexone yet. I say that, because I don't. The endoscopy showed some mild inflammation but was inconclusive as to celiac disease. They took several biopsies and that's all that was shown. I was not given a Marsh score.
    • knitty kitty
      High DGP-A with normal IGA

      By knitty kitty · Posted

      Food and environmental allergies involve IgE antibodies.  IgE antibodies provoke histamine release from mast cells.   Celiac disease is not always visible to the naked eye during endoscopy.  Much of the damage is microscopic and patchy or out of reach of the scope.  Did they take any biopsies of your small intestine for a pathologist to examine?  Were you given a Marsh score? Why do you say you "don't have intestinal damage to correlate with lifelong undiagnosed celiac disease"?   Just curious.  
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      High DGP-A with normal IGA

      By rei.b · Posted

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