Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Recipes For Those Of Us With Secondary Food Allergies


ms-sillyak-screwed

Recommended Posts

ms-sillyak-screwed Enthusiast

-


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lorka150 Collaborator

what type of recipes are you looking for?

ms-sillyak-screwed Enthusiast
:wub:
Green12 Enthusiast
I'm looking for recipes that do NOT use GLUTEN, DAIRY, SOY, CORN, RICE, POTATOES, PORK, NIGHT SHADE VEGGIES, or LEGUMES. Oh no strawberries, or avacados either...

Meat (red), foul, fish, game, chicken and all types of fish are all safe as well as most other veggies and fruit. If you need alist of good foods I can eat let me know I'll list them.

Thank you for wanting to help me :wub:

I don't really have a specific recipe, more of an idea for a meal. With chicken I like to drizzle skinless breasts with a little olive oil and then sprinkle with a little garlic powder and sea salt (you could make a paste with fresh minced garlic and sea salt if you prefer and rub it on the chicken with the olive oil). Then I take fresh sprigs of rosemary and arrange them around the chicken in the pan (the rosemary infuses into the chicken when baking and gives incredible flavor). Bake like you would normally bake chicken breasts.

You could serve with a side of cooked millet or quinoa pilaf if you can tolerate those grains.

kabowman Explorer

Without nightshades is the hard part, hummm...

Chicken soup

Meatloaf w/o tomatoes

Chicken (I like to bake my chicken in my limeade with a little tequilla and taragon)

Pork (baked with rosemary)

Meatballs and Hambergers

Pancakes

Eggs, scrambled, salad, deviled

Pizza with Olive Oil instead of tomato sauce (there is a local place that does that)

Tabuleh (with that other stuff that was listed here about a week ago that I can't remember now)

Sausage on bisquits (I make my own)

Beef roast - to die for with garlic inserted into the roast before baking

I am not sure what to do with your sides I use potatoes and rice - both of which you can't have.

I do have veggies and meat with every meal. Can you have beans? Can you have Chebe?

If I think of more, I will post again...

lonewolf Collaborator

I can't find where I posted my Indonesian Curried Chicken recipe. I really don't measure exact amounts, but the gist of it is this: Brown boneless, skinless chicken in a pan with some olive oil or coconut oil, add coconut milk, onions and curry powder to taste. Simmer for about 30 minutes. Add raisins, grated carrot and chopped apple, cook about 10 minutes until apple is tender. Salt to taste. I serve it over rice, but you could have it on millet or just eat it like a stew. It's really yummy.

StrongerToday Enthusiast

My aunt gave me this cookbook, it's called Cooking Free - for people with multiple food sensitivites

Open Original Shared Link


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lorka150 Collaborator

I'm looking for recipes that do NOT use GLUTEN, DAIRY, SOY, CORN, RICE, POTATOES, PORK, NIGHT SHADE VEGGIES, or LEGUMES. Oh no strawberries, or avacados either...

Meat (red), foul, fish, game, chicken and all types of fish are all safe as well as most other veggies and fruit. If you need alist of good foods I can eat let me know I'll list them.

Okay, here are some ideas and then if you want actual recipes of them, let me know, okay? :)

- pecan encrusted fish or chicken

- any fish breaded with sesame seeds

- quinoa / amaranth anything

- vegetarian chili

- anything with curry!

- pesto

- homemade ice creams / sorbets

- homemade fruit salsa

abbiekir Newbie

I have never heard of Night shade veggies- could someone tell me what they are?

By any chance do they cause a DH reaction?

Thanks for your help in advance

Abbie

lorka150 Collaborator
I have never heard of Night shade veggies- could someone tell me what they are?

By any chance do they cause a DH reaction?

Thanks for your help in advance

Abbie

Open Original Shared Link

ms-sillyak-screwed Enthusiast

-

lonewolf Collaborator

"NIGHT SHADE VEGGIES

I'm not sure if onion fall into this group."

Onions are NOT nightshade vegies.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jmartes71 replied to Ginger38's topic in Related Issues & Disorders
      13

      Shingles - Could It Be Related to Gluten/ Celiac

    2. - knitty kitty replied to Ginger38's topic in Related Issues & Disorders
      13

      Shingles - Could It Be Related to Gluten/ Celiac

    3. - Flash1970 replied to Ginger38's topic in Related Issues & Disorders
      13

      Shingles - Could It Be Related to Gluten/ Celiac

    4. - chrisinpa commented on Scott Adams's article in Additional Concerns
      5

      Gluten Transfer from Biodegradable Tableware: What a New Study Found and Why It Matters (+Video)

    5. - trents commented on Scott Adams's article in Winter 2026 Issue
      2

      Why Celiac Diagnosis Still Takes Years—and How to Change That


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,569
    • Most Online (within 30 mins)
      7,748

    CV327
    Newest Member
    CV327
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.