Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Is There An Iron Supp That Is Gently On The Stomach ?


marciab

Recommended Posts

marciab Enthusiast

Hi,

I am anemic (hemo 9.9) and in need of an iron supplement. Perimenapause - fun, huh ?

My doc prescribed Niferex, but it made my stomach bloat and gave me tons of gas. I took them for 6 days before giving up on them. It's been 7 days since I took the last one and my stomach is still hurting. He ordered an iron iv for me back in Feb, but won't this time because he said there could be side effects. Evidently someone recently had a problem with this.

I am gluten, soy, dairy, corn, and egg sensitive. But, my stomach is easily offended if I don't watch what I eat. Garlic and onions are out too. And meats just sit on my stomach.

I was hoping one of you would know of a supplement that really is easy on the stomach. I am eating raisins, molasses, spinach, and almonds, but haven't brought myself to buy a steak yet. I've been to the meat counter twice now, but they are just gross looking now that I have been a vegan for 10 months.

Any suggestions would be appreciated. Thanks Marcia


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jenvan Collaborator

Slow Fe is definitely the most gentle I've used. I took iron for years b/c I finally had an iron infusion to correct the problem. Go here to view product: Open Original Shared Link

Canadian Karen Community Regular

I always found taking liquid iron was easiest for me to absorb and easiest on my stomach.....

marciab Enthusiast

Jen,

Thanks for our reply. Here is the inactive ingredient list for Slow Fe -

Inactive Ingredients: Cetostearyl Alcohol, FD&C Blue 2 Aluminum Lake, Hydroxypropyl Methylcellulose, Lactose, Magnesium Stearate, Polysorbate 80, Talc, Titanium Dioxide, Yellow Iron Oxide

I am having problems with dyes, red for sure and maybe others. And I am pretty sure lactose is a problem too. Lactose is usually from cows milk, right ? I haven't tried goat milk yet.

I hate to spend anymore money on meds/supplements that I can't use. The Niferex was $22. It has red dye, so that could have been the problem.

Karen,

Thanks for replying. What kind of liquid iron do you take ? I didn't realize there was one. I was considering asking my doctor for whatever iron they give babies. I am assuming it is the least offensive. I even eyed the formula with iron today.

Any other ideas on foods ? I may have to give in and go buy a Maverick Ranch steak at Publix. Boy how things have changed over the last few months. I used to love steak.

Thanks again ... Marcia

CarlaB Enthusiast

I used to take Solgar gentle iron. It's made to be easy on stomachs. I do not know if it's gluten-free as I took it before I went gluten-free. I also don't know about the dyes. But it was easy on my tummy!

jenvan Collaborator

Marcia-

:( Sorry that won't work for you. Leafy greens are rich in iron too. However, my iron was so low that iron-rich foods were not enough. If you continue to have trouble with supplements or your iron continues to decrease, you may want to meet with a hematologist and discuss an infusion.

marciab Enthusiast

Carla,

Thanks for the reply. I will look into Solgar and see if it is a good candidate for me. These food allergies are driving me nuts !! I appear to be allergic to salt now. Actually kinda already knew, just didn't want to give it up. Now, my lips are swelling everytime I eat it though. If they would JUST swell evenly I wouldn't care. : )

Thanks Jen,

I hope it doesn't get that far. I had a Lupron shot yesterday in order to try to control the bleeding. This whole experience has been frightening. I've been going through this this time since Feb. I did this once in 2005 and thought it was a fluke. Not any more though ...

I am hoping I can absorb enough iron through my foods that I don't have to get an infusion. Is that the same as a tranfusion ? My GYN keeps telling me I have to be careful we don't let things get that far. I am wondering if he sees a hysterectomy in my near future.

Today I am going to buy that steak and eat it. Yech !!!

My daughter graduates today from high school !!!! Yeah !!!!

Thanks for being here and being so helpful ... I could not have done all this without you ... Marcia


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jenvan Collaborator

It sounds like it would be frightening Marcia! An infusion is similar to a transfusion in procedure, but the iron is synthetic--it does not come from another person. It was an easy and pretty painless procedure. Your doctor puts you on an iron iv and you sit as the iron goes into your body--takes several hours....but in bad situations its a godsend. My iron levels have stayed normal since, and it has been over a year since the procedure. I may have to have another though, we'll see... So, hopefully things will get better for you soon! But just in case you need one, the infusion is really easy.

aaascr Apprentice

www.florahealth.com - has a gluten free liquid iron

supplement - they sell it in Whole Foods or

it 's available online as well. Hasn't bothered

me yet, just started on it about a month ago.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,610
    • Most Online (within 30 mins)
      7,748

    wonderproductions
    Newest Member
    wonderproductions
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)

    • There are no registered users currently online

  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • itsdunerie
      Dang......did it again and yeah I should admit I am 63 with clumsy phone thumbs. I started feeling better quickly and a doctor a year later said I had to eat  poison (gluten) every day for a month so he could formally diagnose me and NO FREAKING WAY. I couldn't then and can't imagine putting my body through that crap (no pun intended) on purpose ever again.  Why ingest poison for a month to have some doctor say Hey, All you Have To Do Is Never Eat poison Again.. 
    • itsdunerie
      Poop head, sorry, but I accidentally posted and can't figure out how to continue my post. My long winded post was going to tell you that after I figu
    • itsdunerie
      15 years ago my best friend 'diagnosed' me as Celiac. Her little nephew had been formally diagnosed and her observations of me dealing with brain fog, stomach problems and other stuff had her convincing me to try going gluten free. Oh my heavens, within 3 days, no lie, I felt human again. Took me about a y
    • Scott Adams
      It seems like you have two choices--do a proper gluten challenge and get re-tested, or just go gluten-free because you already know that it is gluten that is causing your symptoms. In order to screen someone for celiac disease they need to be eating gluten daily, a lot of it--they usually recommend at least 2 slices of wheat bread daily for 6-8 weeks before a blood screening, and at least 2 weeks before an endoscopy (a colonoscopy is no used to diagnose celiac disease). Normally the blood panel is your first step, and if you have ANY positive results there for celiac disease the next step would be to take biopsies of your villi via an endoscopy given by a gastroenterologist.  More info on the blood tests and the gluten challenge beforehand is below: The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate. Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:   Not to discourage you from a formal diagnosis, but once you are diagnosed it may lead to higher life and medical insurance rates (things will be changing quickly in the USA with the ACA starting in 2026), as well as the need to disclose it on job applications. While I do think it's best to know for sure--especially because all of your first degree relatives should also get screened for it--I also want to disclose some negative possibilities around a formal diagnosis that you may want to also consider.  
    • Wheatwacked
      Yes.  Now, if you hit your finger with a hammer once, wouldn't you do your best not to do it again?  You have identified a direct connection between gluten and pain.  Gluten is your hammer.  Now you have to decide if you need a medical diagnosis.  Some countries have aid benefits tgat you can get if you have the diagnosis, but you must continue eating a gluten-normal diet while pursuing the diagnosis. Otherwise the only reason to continue eating gluten is social. There are over 200 symptoms that could be a result of celiac disease.. Celiac Disease and Non Celiac Gluten Sensitivity  both cause multiple vitamin and mineral deficiency.  Dealing with that should help your recovery, even while eating gluten.  Phosphatidyl Choline supplements can help your gut if digesting fats is a problem,  Consider that any medications you take could be causing some of the symptoms, aside from gluten.        
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.