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Too Many Categories!


soul04

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soul04 Apprentice

Is there any way to combine some of these categories. I feel that a lot of info in different categories is related, but I don't have time to look through each one.


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Scott Adams Grand Master

Feel free to make suggestions. Which categories would you combine?

Take care

Scott

soul04 Apprentice

Hmm. Maybe you could combine ingredients with products and shopping. Treatment/recovery with medications and post diagnosis. baking with recipes. Publications and publicity with research. you get the idea. also, maybe you could put all of the travel and goreign categories next to one another and all of the for _____ only categories together. You know, keep them as separate categories, but just have them next to one another with perhaps a thick, dividing line between the subgroups of categories. www.myfordfocus.com has a similar message board broken down like that. Check it out.

Just my $0.02.

Ian

Scott Adams Grand Master

This is good advice and I will consider some of these suggestions.

Take care,

Scott

  • 1 year later...
Guest Doct.Giggles

I think that that is a great idea! Try it out. And check out my catagories too! I'm on the last pg.!

-Tiffany :P

tarnalberry Community Regular

I'm a fan of the many separate categories myself, and you can save some time when looking at new posts by selecting "view new posts" in the upper right section of the window on the same bar that says who you're logged in as. It'll show only threads that have new posts since the last time you visited. (You do need to be logged in for this.)

celiac3270 Collaborator

I'm also strongly in favor of many categories...it's difficult with message boards that have a general category and then only one or two others...not organized enough...and like Tiffany said, you can just view new posts...that's what I do


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celiac3270 Collaborator

Sorry--I mean tarnalberry :lol: two Tiffanys here...

KaitiUSA Enthusiast

Yes, I like many categories too. I like the way we have it now. If you don't have time to go through all of them then view new posts or todays active posts can save time.

MySuicidalTurtle Enthusiast

I like them, too. All of them.

plantime Contributor

I like it just the way it is. View New Posts takes me to posts I haven't read since the last time I was on. It is very easy for me to navigate the board!

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  • Recent Activity

    1. - Rogol72 replied to Butch68's topic in Gluten-Free Foods, Products, Shopping & Medications
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  • Posts

    • Rogol72
      Hey @Butch68, I also have dermatitis herpetiformis but don't suffer from it anymore. I used to drink Guinness too but I drink Cider now when out on social occasions. I assume you are in Ireland or the UK. If it's any good to you ... 9 White Deer based in Cork brew a range of gluten-free products including a gluten-free Stout. I'm not sure if they are certified though. https://www.9whitedeer.ie/ I haven't come across any certified gluten-free stouts this side of the pond.
    • Scott Adams
      This is a very common question, and the most important thing to know is that no, Guinness is not considered safe for individuals with coeliac disease. While it's fascinating to hear anecdotes from other coeliacs who can drink it without immediate issues, this is a risky exception rather than the rule. The core issue is that Guinness is brewed from barley, which contains gluten, and the standard brewing process does not remove the gluten protein to a level safe for coeliacs (below 20ppm). For someone like you who experiences dermatitis herpetiformis, the reaction is particularly significant. DH is triggered by gluten ingestion, even without immediate gastrointestinal symptoms. So, while you may not feel an instant stomach upset, drinking a gluten-containing beer like Guinness could very well provoke a flare-up of your skin condition days later. It would be a gamble with a potentially uncomfortable and long-lasting consequence. Fortunately, there are excellent, certified gluten-free stouts available now that can provide a safe and satisfying alternative without the risk.
    • MogwaiStripe
      Interestingly, this thought occurred to me last night. I did find that there are studies investigating whether vitamin D deficiency can actually trigger celiac disease.  Source: National Institutes of Health https://pmc.ncbi.nlm.nih.gov/articles/PMC7231074/ 
    • Butch68
      Before being diagnosed coeliac I used to love Guinness. Being made from barley it should be something a coeliac shouldn’t drink. But taking to another coeliac and they can drink it with no ill effects and have heard of others who can drink it too.  is this everyone’s experience?  Can I drink it?  I get dermatitis herpetiformis and don’t get instant reactions to gluten so can’t try it to see for myself. 
    • trents
      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
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