Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Cedarlane 5 Layer Bean Dip


elonwy

Recommended Posts

elonwy Enthusiast

I'm going to call the company monday, but I bought some Cedar Lane 100% gluten free bean dip, then read the ingredients last night. Nothing in the ingredients has anything that would indicate the presence of wheat, but in the "contains" section underneath the ingredients it says "wheat". WTH?

I'm hoping this is a box mislabeling issue, but its very confusing. Anyone else see this?

Elonwy


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tarnalberry Community Regular

wow... that is confusing! I hope it is just a mistake!

Guhlia Rising Star

Wow... These are one of my favorite snacks! I just pulled mine out of the freezer and mine says contains wheat also. Ugh... I've been eating them for months though without a problem. Let us know what you find out please.

Becky6 Enthusiast

Wow! That's scary! I hope its not true!

CarlaB Enthusiast

I already contacted the company ... it's a misprint. The new run of boxes will be corrected.

Guhlia Rising Star

Carla, thanks. It's a misprint which way? The gluten free is wrong or the wheat is wrong. I'm assuming that it's safe, but I just wanted to check before diving into it the next time.

CarlaB Enthusiast

It has no wheat. It is gluten free.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guhlia Rising Star

Thank you! :D

elonwy Enthusiast

Thats a relief. I was standing in my kitchen for about ten minutes just staring at it, Going "what??".

Elonwy

CarlaB Enthusiast

I did the same thing! I bought it because it said gluten free, I went to cook it and wondered what it had in it, saw the "contains wheat", read the ingredients, put it back in the freezer, emailed the company, decided it had to be a misprint because it said gluten free and none of the ingredients were suspect, so I ate it. Then I heard back from the company that it was a misprint. I didn't think I was taking a chance, I really was quite sure it was a mistake.

For those of you trying to gain weight, that box of dip is easy to polish off all by yourself with some chips ... the whole box contains something like 600 calories! And that's not counting the chips.

Becky6 Enthusiast

Thanks! That is good to know that it is ok!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,709
    • Most Online (within 30 mins)
      7,748

    Mali
    Newest Member
    Mali
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Just so you'll know, once you have been gluten-free for any length of time, it will invalidate testing for celiac disease.
    • QueenBorg
      Yes. I have not been tested for celiac. It took forever to get diagnosed with Fibromyalgia. lol. I have an appointment with my regular GP later this month and will convey my findings on improved symptoms and see what his thoughts are. Thank you. 
    • knitty kitty
      @Grahamsnaturalworld, It's never too late.   Have you been checked for Small Intestinal Bacterial Overgrowth?  SIBO can cause ongoing symptoms.  Mast Cell Activation Syndrome (MCAS) and Histamine Intolerance (HIT) can also be the cause of ongoing symptoms.  The AIP diet can help with these by starving out SIBO bacteria and calming the immune system. Do you include dairy in your diet?  Casein in dairy can cause an autoimmune response the same as to gluten.  Have you been checked for lactose intolerance?  Some people lose the ability to produce the enzyme, lactase, needed to digest lactose, the sugar in dairy because the villi where the lactase enzyme is made are damaged.  AIP diet excludes dairy. Do you include grains in your diet?  Gluten free alternative grains and ancient grains can be inflammatory and cause symptoms.  Some people with Celiac react to corn and oats.  The AIP diet excludes all grains.  Lectins in grains can be inflammatory and cause symptoms. Do you eat nightshades (tomatoes, potatoes, peppers, and eggplant).  This family of plants produce glycoalkaloids, chemicals that promote Leaky Gut Syndrome.  The AIP diet excludes nightshades.   Are you on any medications?  Some medications can cause gastrointestinal symptoms.  Do you take any supplements?  Some herbal teas and supplements can cause digestive symptoms.  Medications for diabetes, antidepressants, and other pharmaceuticals can cause digestive symptoms as side effects. Have you been checked for nutritional deficiencies?  Malabsorption of essential nutrients can occur with continued symptoms.  Deficiencies in Niacin, Thiamine, and other B vitamins can cause digestive symptoms.  Gastrointestinal Beriberi and Pellagra are often overlooked by doctors because they are not familiar with nutritional deficiency disease symptoms.  Nutritional deficiencies can worsen over time as stores inside the body are depleted.   Have your doctors checked for all these?   I had a horrible time getting my symptoms under control.  I had to answer all these questions myself.  Yes, it's frustrating and exasperating because doctors don't have to live with these symptoms everyday. Interesting reading: AGA Clinical Practice Update on Management of Refractory Celiac Disease: Expert Review https://pubmed.ncbi.nlm.nih.gov/36137844/
    • Grahamsnaturalworld
      Ok, thanks for the advice, the only advice I've had that's made sense after 21years since my slight symptoms all my life turned into nasty symptoms 21 yrs ago and around 50 gp's and specialists all chasing the symptoms and not looking for the cause, after 9 years of misery I discovered my symptoms matched celiac disease and a blood test proved anti bodies to gliadin but it was too late it has changed into r.c.d. thanks again.
    • trents
      Welcome to the forum, @QueenBorg! Just for the sake of clarification, your desire to avoid gluten is connected only with your dx of fibromyalgia and not celiac disease, correct?
×
×
  • Create New...