Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Cape Cod Chips

lyndszai

Recommended Posts

lyndszai Apprentice
lyndszai
Posted

Dont know if you guys knew this but i just thought i would post it i emailed them the other day.

Our Cape Cod No Salt, Salted, Golden Russet, Dark Russet and Reduced Fat Potato Chips are gluten free. The only ingredients are the potatoes, oil and salt (except on the no salt). Our Cape Cod Sea Salt & Vinegar, Nantucket Spice and Jalapeno & Cheddar Potato Chips are also gluten free. However, we do produce seasoned items, such as Firecracker Barbecue, that does contain gluten (the gluten is in the seasoning) at the same time (on different machines, in the same room). Our unseasoned items are produced on the same packaging lines as the seasoned items. However, we do wash and sanitize our equipment between production runs of gluten and gluten free containing products.

I hope this helps you out. Please let me know if I can be of any more help.

Thank you,

Farrell Souza

Customer Service

Cape Cod Potato Chips

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


MySuicidalTurtle Enthusiast
MySuicidalTurtle
Posted
we do wash and sanitize

Have you had any reactions? I have been looking for chips.

lyndszai Apprentice
lyndszai
Posted
  • Author

I havent tried them yet because I just got the reply back today but im going to soon.I miss chips too

celiac3270 Collaborator
celiac3270
Posted

Miss chips? Frito Lays? They have lots of gluten-free items even though they don't guarantee being free from contamination. I've had no problems:

- Cheetos

- Fritos

- Lays Potato Chips

- Wavy Lays

- Lays Stacks (I've heard, but haven't tried).

terri Contributor
terri
Posted

Cape Cod worked fine for me but UTZ is still my favorite! They have a whole page dedicated to Celiac Disease on their website. For some reason Lays give me terrible gas, but then lots and lots of things do! Hope you get some chip relief soon! They can take away bread, cookies and cake, but it would have been much worse if they took away chips!! (For me, anyway).

MySuicidalTurtle Enthusiast
MySuicidalTurtle
Posted

I am going to lok at UTZ now! I ate Lays for yrs and after going gluten free I still ate them and wasn't feeling so well. I stopped eating them and feel much better the same with fritos. They say they are made on the same lines as gluten food, too. So, I fugure that's why they made me feel not so good. I hadn't seen Cape Cod ones anywhere but today at Harry's Market there they were!

  • 2 years later...
oceangirl Collaborator
oceangirl
Posted
I am going to lok at UTZ now! I ate Lays for yrs and after going gluten free I still ate them and wasn't feeling so well. I stopped eating them and feel much better the same with fritos. They say they are made on the same lines as gluten food, too. So, I fugure that's why they made me feel not so good. I hadn't seen Cape Cod ones anywhere but today at Harry's Market there they were!

Could you tell me where you find "Utz" chips? I'm on the East Coast. Thanks!

lisa

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Guest Norah022
Guest Norah022
Posted

I live on Cape Cod so Cape Cod Potato Chips are in abundance here served at a lot of the restaurants.

The plain old Cape Cod Potato Chips are not only delicious, tasting unlike any chip I have ever had before, but are also 100% gluten free. I have never had a reaction.

lpellegr Collaborator
lpellegr
Posted
Could you tell me where you find "Utz" chips? I'm on the East Coast. Thanks!

lisa

You're probably going to be able to find Utz chips in New Jersey and PA - I believe they're made in PA. The Russet Dark chips are unbelieveable - dark brown and folded over so they're nice and crunchy.

penguin Community Regular
penguin
Posted
You're probably going to be able to find Utz chips in New Jersey and PA - I believe they're made in PA. The Russet Dark chips are unbelieveable - dark brown and folded over so they're nice and crunchy.

They're all over NY state, also in the plain ole' grocery stores.

beaglemania Rookie
beaglemania
Posted

huh. my dad loves Cape Cod and he's never gotten sick.

oceangirl Collaborator
oceangirl
Posted
huh. my dad loves Cape Cod and he's never gotten sick.

Thank you all. I LOVED Cape Cod and had no gluten issues but I realized they have corn oil and I'm not eating corn. I wish there were some with sunflower oil. I miss my chips!

lisa

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. xxnonamexx
      - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      30

      My journey is it gluten or fiber?

      Is there a digestive enzyme that helps build a healthier gut? I see people taking them but not sure what really works
    2. trents
      - trents replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Disaccharide deficient, confusing biopsy results, no blood test

      So the tTG-IGA at 28 is positive for celiac disease. There are some other medical conditions that can cause elevated tTG-IGA but this is unlikely. There are some people for whom the dairy protein casein can cause this but by far the most likely cause is celiac disease. Especially when your small bowel lining is "scalloped". Your Serum IGA 01 (aka, "total...
    3. jenniber
      - jenniber replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Disaccharide deficient, confusing biopsy results, no blood test

      hi, i want to say thank you to you and @trents . after 2 phone calls to my GI, her office called me back to tell me that a blood test was “unnecessary” and that we should “follow the gold standard” and since my biopsy did not indicate celiac, to follow the no dairy and sucraid diet. i luckily have expendable income and made an appt for the labcorp blood t...
    4. JoJo0611
      - JoJo0611 replied to JoJo0611's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Just diagnosed today

      Thank you this really helped.
    5. Samanthaeileen1
      - Samanthaeileen1 replied to Samanthaeileen1's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      7

      Thoughts? Non-endoscopic Celiac diagnosis in two year old

      Okay that is really good to know. So with that being positive and the other being high it makes sense she diagnosed her even without the endoscopy. So glad we caught it early. She had so many symptoms though that to me it was clear something was wrong. yeah I think we had better test us and the other kids as well.
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      132,819
    • Most Online (within 30 mins)
      7,748
    Charlette Jillie-Martinez
    Newest Member
    Charlette Jillie-Martinez
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • xxnonamexx
      My journey is it gluten or fiber?

      By xxnonamexx · Posted

      Is there a digestive enzyme that helps build a healthier gut? I see people taking them but not sure what really works
    • trents
      Disaccharide deficient, confusing biopsy results, no blood test

      By trents · Posted

      So the tTG-IGA at 28 is positive for celiac disease. There are some other medical conditions that can cause elevated tTG-IGA but this is unlikely. There are some people for whom the dairy protein casein can cause this but by far the most likely cause is celiac disease. Especially when your small bowel lining is "scalloped". Your Serum IGA 01 (aka, "total IGA") at 245 mg/dl is within normal range, indicating you are not IGA deficient. But I also think it would be wise to take your doctor's advice about the sucraid diet and avoiding dairy . . . at least until you experience healing and your gut has had a chance to heal, which can take around two years. After that, you can experiment with adding dairy back in and monitor symptoms. By the way, if you want the protein afforded by dairy but need to avoid casein, you can do so with whey protein powder. Whey is the other major protein in dairy.
    • jenniber
      Disaccharide deficient, confusing biopsy results, no blood test

      By jenniber · Posted

      hi, i want to say thank you to you and @trents   . after 2 phone calls to my GI, her office called me back to tell me that a blood test was “unnecessary” and that we should “follow the gold standard” and since my biopsy did not indicate celiac, to follow the no dairy and sucraid diet. i luckily have expendable income and made an appt for the labcorp blood test that day. i just got my results back and it indicates celiac disease i think 😭   im honestly happy bc now i KNOW and i can go gluten free. and i am SO MAD at this doctor for dismissing me for a simple blood test that wouldn’t have cost her anything !!!!!!!!!!! im sorry, im so emotional right now, i have been sick my whole life and never knew why, i feel so much better already   my results from labcorp:   Celiac Ab tTG TIgA w/Rflx Test Current Result and Flag Previous Result and Date Units Reference Interval t-Transglutaminase (tTG) IgA 01 28 High U/mL 0-3 Negative 0 - 3 Weak Positive 4 - 10 Positive >10 Tissue Transglutaminase (tTG) has been identified as the endomysial antigen. Studies have demonstrated that endomysial IgA antibodies have over 99% specificity for gluten sensitive enteropathy. Immunoglobulin A, Qn, Serum 01 245 mg/dL 87-352
    • JoJo0611
      Just diagnosed today

      By JoJo0611 · Posted

      Thank you this really helped. 
    • Samanthaeileen1
      Thoughts? Non-endoscopic Celiac diagnosis in two year old

      By Samanthaeileen1 · Posted

      Okay that is really good to know. So with that being positive and the other being high it makes sense she diagnosed her even without the endoscopy. So glad we caught it early. She had so many symptoms though that to me it was clear something was wrong.   yeah I think we had better test us and the other kids as well. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.