Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What Is "wasting" Or "wasted Buttocks"?

wonkabar

Recommended Posts

wonkabar Contributor
wonkabar
Posted

My three year old had a bazillion symptoms of Celiac prior to going on a gluten free diet. BTW-he's doing great on it!! (no thanks to the medical community! :angry: ) What a difference a couple months and NO GLUTEN make! :) Anyway, one of the symptoms I could never quite figure out when I specifically researched children's symptoms was "wasting" or "wasted buttocks". He always had a pot-belly that was written-off to low-average muscle tone He does infact have low-average tone, but no one ever put together the other symptoms with the pot belly...go figure right?? Anyway, the pot belly has "mysteriously" disappeared since he's been gluten free! <_< GAP jeans which never fit him b/c of his belly now fit like a glove. Are the two connected some how? Just curious....

--Kristy

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Smunkeemom Enthusiast
Smunkeemom
Posted

wasting (afaik) means losing weight, the wasted buttox is where their little rears have no fat.

I found a drawing of a celiac kid, and it really looks like my 3 year old did prior to being diagnosed, big hard belly, saggy thin rear end.

mommida Enthusiast
mommida
Posted

When you're an adult the wasted buttocks makes buying a pair of jeans a nightmare! I have belly fat but no but, If the jeans slip down from your belly, there's nothing to hold those pants on and down they will go.

L.

Lisa Mentor
Lisa
Posted

I totally agree, buying pants are a nightmare. I was once a 14 pant size because of my belly. My legs are very thin as well as my arms. I have NO butt and get backaches when I sit on chairs for any length of time. Now I am a size six, just for my belly. If I would be a size 2 if it were not be for my belly. If I could twist my torso around, I could have a fairly good figure. My belly is bigger than my butt.

You do tend to loose body fat on your butt and your feet as well. I wake up every morning with leg aches because I also have no padding on my feet. I wear a 9 1/2 tripply slim.....try finding shoes

Lisa

Chako Apprentice
Chako
Posted

Wow. My son looks like that. We were told by our last "GI" that his huge pot belly was due to stool holding. (He is not a stool holder by the way) and we are astounded by how this kid has absolutely NO butt. He needs a size 5 pant for length and yet needs a 3X or small 4 for waist. Shopping is not fun. I came across muscle wasting too and was wondering if it is just these kids being so slender? My son is relatively very tall and his butt does not sag at all, it is just very small.

Does anyone find that the pot seems to come and go after a stool?

wonkabar Contributor
wonkabar
Posted
  • Author

Thanks for the explanation!!

--Kristy

mart Contributor
mart
Posted

Yes, the lack of butt is a symptom in children. My son was very sick before going gluten-free, but he always had a great butt! (go figure?) He's still small and skinny, though. Also, he had the long, beautiful lashes celiacs have, but they shrunk after going gluten-free. Now they're "normal" looking lashes.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Lisa Mentor
Lisa
Posted

Mart:

I'm 51, not a todder, and as my friends say, "noassitol" is the disease that I suffer from. :D It happens to big girls too. :)

Lisa

e&j0304 Enthusiast
e&j0304
Posted

Oh my gosh! My toddler looked JUST like that drawing before she went gluten free. However, sometimes she still looks kind of like that and still doesn't have a butt. She has been gluten-free for almost a year. Is that normal?

Sometimes I just wonder if that's how she was built... It has gotten better, but isn't fully gone. Just wondering what you all think!

Guest Robbin
Guest Robbin
Posted
I totally agree, buying pants are a nightmare. I was once a 14 pant size because of my belly. My legs are very thin as well as my arms. I have NO butt and get backaches when I sit on chairs for any length of time. Now I am a size six, just for my belly. If I would be a size 2 if it were not be for my belly. If I could twist my torso around, I could have a fairly good figure. My belly is bigger than my butt.

You do tend to loose body fat on your butt and your feet as well. I wake up every morning with leg aches because I also have no padding on my feet. I wear a 9 1/2 tripply slim.....try finding shoes

Lisa

Geez, Lisa, you sound like me only I am plus size 18 and the rest of me could be a 12 easy. The feet thing, too --I am a ten narrow and the pain is sooooo bad on my feet. Is that a sign too? No pads on the feet? Feels like the bones are right under the skin. Both my boys have it too. They are skinny and no rears at all. They used to have the belly bulge which I agree was a pain. I had to buy my oldest husky size waist and the butt just looked saggy. I usually ended up cutting off and hemming. --a tip--sometimes I could find in-between sizes in Levis for kids. I found size 11 when he was in-between. Also, if you have trouble finding boys (or girls) sizes, check the girls (or if you have a girl, the boys') jeans that are just generic jeans (DON'T TELL THE BOY!!!) and you may be able to fit them.

kenyonsmommy Rookie
kenyonsmommy
Posted
wasting (afaik) means losing weight, the wasted buttox is where their little rears have no fat.

I found a drawing of a celiac kid, and it really looks like my 3 year old did prior to being diagnosed, big hard belly, saggy thin rear end.

I just started crying when I saw that picture, it looks just like my 2 year old son. It only been two weeks since his diagnosis, and I think the belly is going down and his face has filled out a little. It makes my chest ache to see him with his clothes off, I am hoping it gets better soon. I just stunned at that picture, I am still kind of in shock from the diagnosis, it makes it that much more real for me.

Tricia

Smunkeemom Enthusiast
Smunkeemom
Posted
Oh my gosh! My toddler looked JUST like that drawing before she went gluten free. However, sometimes she still looks kind of like that and still doesn't have a butt. She has been gluten-free for almost a year. Is that normal?

Sometimes I just wonder if that's how she was built... It has gotten better, but isn't fully gone. Just wondering what you all think!

My 3 year old has been gluten free for 2 years (as of Monday, yeah we celebrated, but it's also her birthday so we were kinda celebrating anyway) she still has a bigger belly than rear end, but it's not as pronounced. I think that she is getting better proportioned though, maybe next year she will be "evened out" like her older sister.

debmidge Rising Star
debmidge
Posted

Lack of butt fat is a concern for celiacs (young and old), and especially for those who have been mis or un-diagnosed for a while. It means that you've been impacted either so long or intensely that your body went thru the fat in the normal areas and is eliminating it in the next areas to go, like butt, feet, face, etc.

Hubby's feet are so thin, foot doctor says he has almost no fat left on them which is causing foot problems as the foot is not normal and the sole is getting too much pressure and the structure of the foot has changed. No way to fix this. Gaining weight won't help as new fat is getting deposited in waistline, not feet not butt.

His butt has lost fat and his pants waist is 34 due to residual bloating while his hip is 32 or less. All his pants & underwear in rear area are gigantic on him. It's a nightmare when he goes shopping or mailorder. I told him next step is a kilt and long underwear.

The weight loss has a anorexic quality about it. His face has gotten skeletal in appearance as well and I can see that he lost fat in checkbones and area above the hinge in the jaw.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,781
    • Most Online (within 30 mins)
      7,748
    BH1951
    Newest Member
    BH1951
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • nanny marley
      Manitol and mri

      By nanny marley · Posted

      Hi I've been told I need a MRI on my bowels , I was booked for a colonoscopy, but because of my sever back issues and trapped nerve it can't be done , the nurse told me I will have to have a manitol drink a hour before the scan , I'm just a bit worried has I have issues with sweeteners like even a little,  I get a weird throat and ears and I've read it is a similar substance , not sure if anyone has had one of these scans or could give me some advise on the drink prep thanks in advance 😄
    • Colleen H
      Ibuprofen

      By Colleen H · Posted

      Ok thank you.  Me either 
    • Colleen H
      Celiac attack confusion and anxiety

      By Colleen H · Posted

      Hi all ! Can a celiac attack be so intense that it causes your entire body to work in reverse? Meaning really bad pain,  neuropathy and muscle,  jaw pain,  the stomach issues , Horrible anxiety and confusion??  I had a Tums and you would think I ate poison. My jaw and stomach did not like it . Not the norm for me. Things that are simple are just out of control. Anyone ever have this happen??  I'm trying to figure out what I ate or did to bring on a celiac like attack. I had an idea before but yesterday I didn't have any gluten unless it was in a medication ?! Any positive suggestions ??  Thank you 
    • Scott Adams
      Gluten free stuff

      By Scott Adams · Posted

      The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
    • trents
      Gluten free stuff

      By trents · Posted

      Tammy, in the food industry, "gluten free" doesn't mean the same thing as "no gluten". As Scott explained, the FDA (Food and Drug Administration) allows food companies to use the "gluten-free" label as long as the product does not contain more than 20 ppm (parts per million) of gluten. This number is based on studies the FDA did years ago to determine the reaction threshold for those with celiac disease. And the 20 ppm figure works for the majority of celiacs. There are those who are more sensitive, however, who still react to that amount. There is another, stricter standard known as "Certified Gluten Free" which was developed by a third party organization known as GFCO which requires not more than 10 ppm of gluten. So, when you see "GFCO" or "Certified Gluten Free" labels on food items you know they are manufactured with a stricter standard concerning gluten content. Having said all that, even though you may read the disclaimer on a food item that says the spices may contain wheat, barley or rye (the gluten grains), you should be able to trust that the amount of gluten the spices may contain is so small it allows the total product to meet the requirements of gluten free or certified gluten free labeling. I hope this helps.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.