Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Publix Has New gluten-free Food!

floridanative

Recommended Posts

floridanative Community Regular
floridanative
Posted

Since I have been gluten free, the Greenwise aisle has gotten larger at my Publix stores, but most of their new additions have not been gluten-free. Well today I perused the area as I do at least monthly and they had some brand of rice pasta called Notta Pasta. They also have Genisoy soy snacks for those who eat soy, Pamela's gluten-free biscotti (three flavors) and Fantastic food gluten-free hummus mix. This particular store is at the corner of Sugarloaf and Five Forks Tricum for those of you in the area.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


VydorScope Proficient
VydorScope
Posted

I was in the Publix by me a couple weeks ago, and thier selection of gluten-free was pathetic, and thier "green" stuff was not much better. Hopefully what you saw is comming turn around for all publics!

Guest nini
Guest nini
Posted

I hope that is a sign that all of Publix's will start to carry more gluten-free stuff. When I contacted their corporate offices about getting the list of the Publix brand products that are gluten-free, I begged them to consider carrying more gluten-free stuff.

dionnek Enthusiast
dionnek
Posted
Since I have been gluten free, the Greenwise aisle has gotten larger at my Publix stores, but most of their new additions have not been gluten-free. Well today I perused the area as I do at least monthly and they had some brand of rice pasta called Notta Pasta. They also have Genisoy soy snacks for those who eat soy, Pamela's gluten-free biscotti (three flavors) and Fantastic food gluten-free hummus mix. This particular store is at the corner of Sugarloaf and Five Forks Tricum for those of you in the area.

Thanks - that is right around the corner from my parents' house. I've been wondering what I will do for food when we go over there - now I will know that I can always run out and get something if I need to :)

mart Contributor
mart
Posted

The Publix by us stinks. Nobody knows what gluten-free is, and the Greenwise portion of the aisle is about 2 feet wide. But I was totally impressed that the Wild Oats by us has little signs under every gluten free product. What a help that is!

beth g Newbie
beth g
Posted

Great - somewhere to shop when I visit my grandparents in Florida!

ms-sillyak-screwed Enthusiast
ms-sillyak-screwed
Posted

I posted a thread a week or so ago about the sign at the fish counter their stuff being CC. Well, the otherday I called the store manager over and showed him the fresh herb's that were in really bad shape. I asked him if he would eat them? He was very nice. I went it to my celiac soap box. He knew all about it and he said we have a few gluten free items. He told me if I gave him a list of the foods we want to buy to stop by and drop it off and he will order these items.

So, my thought is -- make a list, make a few copies Open Original Shared Link And maybe, just maybe, they will stock items that celiac's can eat.

I myself now have secondary food allergies so anything in a package I can't eat. But some of you that haven't developed these secondary intolerance, yet, this might help you.

Give it a try nothing to loose but your gluten free food wish list...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Guest cassidy
Guest cassidy
Posted

Has anyone tried the pasta? My Publix doesn't have a good selection, but one 20 miles away really does.

We are also getting SweetBay stores since they took over Kash N' Karry - those have great selections.

jerseyangel Proficient
jerseyangel
Posted
Has anyone tried the pasta? My Publix doesn't have a good selection, but one 20 miles away really does.

We are also getting SweetBay stores since they took over Kash N' Karry - those have great selections.

Do you mean the Notta Pasta? I tried it--I thought it was gummy and stuck together when cooking. Not much taste--kind of pasty. To be fair, I was used to eating Tinkyada and it just does not compare.

LKelly8 Rookie
LKelly8
Posted

I was just in Publix and picked up their Garden Style Pasta Sauce, on sale for 59 CENTS a jar! I was thrilled to get such a good buy - and sure it would be on their Publix brand gluten-free list but when I looked it up - nope, no sauce at all. Back to the 2.50 a jar Newman's.

  • 1 year later...
CarolAnne Apprentice
CarolAnne
Posted

<<<Greenwise aisle has gotten larger at my Publix stores>>>

Try shopping at SweetBay...I've had better success getting them to stock Gluten-Free than I did with Publix. Publix Corp. just sort of brushed me off with a "well, everyone has their particular wants and needs" and SweetBay got back to me right away with a "we're working hard at briging in trusted Gluten-Free products". Now, if I could only get them to make their CheckOut aisles more user friendly!!

By the way, I live in the Tampa Bay area of Florida and we've got a great Health Food Store that goes out of it's way to stock LOTS of gluten-free products. It's called the Vitamin Outlet in Largo Florida...sandwiched between Clearwater and StPetersburg on EastBay Drive. Not only do they stock all my favorites...but they search for new things to bring in just to try.

beaglemania Rookie
beaglemania
Posted

Notta Pasta is ggod. really quick to make although it does stick together. I love pasta and although i suppose i agree it doens't have much of a taste, I like the pasta with some spray butter if i don't want my pasta to have to cook a looooong time

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,353
    • Most Online (within 30 mins)
      7,748
    ace14219
    Newest Member
    ace14219
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Lkg5
      Unexpected gluten exposure risk from cultivated mushrooms

      By Lkg5 · Posted

      Thank’s for addressing the issue of mushrooms.  I was under the impression that only wild mushrooms were gluten-free.  Have been avoiding cultivated mushrooms for years. Also, the issue of smoked food was informative.  In France last year, where there is hardly any prepared take-out food that is gluten-free, I tried smoked chicken.  Major mistake!
    • catnapt
      results from 13 day gluten challenge - does this mean I can't have celiac?

      By catnapt · Posted

      my IGG is 815 IGA 203  but tTG-Iga is   <0.4!!!!!!!!!!!!!   oh my god- 13 days of agony and the test is negative?  I don't even know what to do next. There zero doubt in my mind that I have an issue with wheat and probably more so with gluten as symptoms are dramatically worse the more gluten a product has   I am going to write up the history of my issues for the past few years and start a food/symptom diary to bring with me to the GI doctor in March.   I googled like crazy to try to find out what other things might cause these symptoms and the only thing that truly fits besides celiac is NCGS   but I guess there are some other things I maybe should be tested for ...? like SIBO?   I will continue to eliminate any foods that cause me distress (as I have been doing for the past couple of years) and try to keep a record. Can anyone recommend an app or some form or something that would simplify this? I have a very full and busy life and taking the time to write out each symptom name in full would be tedious and time consuming- some sort of page with columns to check off would be ideal. I am not at all tech savvy so that's not something I can make myself ... I'm hoping there's some thing out there that I can just download and print out   do I give up on testing for celiac with such a low number? I am 70 yrs old I have been almost completely off gluten for the most part for about 2 yrs. I had a meal of vital wheat gluten vegan roast,  rolls and stuffing made from home baked bread and an apple pie- and had the worst pain and gas and bloating and odd rumblings in my gut etc - almost went to the ER it was so bad. I was thinking, since I'm spilling a lot of calcium in my urine, that perhaps this was a kidney stone (never had one before but there's always that first time, right?)    Saw my endo on Jan 20th and after hearing the story about the symptoms from eating that holiday meal, she suggested doing a gluten challenge. She said 2 weeks was fine- she said stopping it in the middle if symptoms got bad was fine- In the meantime I'd read that 2 weeks was not enough- called and argued with the nurse about this, but ultimately decided to stop the gluten on the 13th day and get the test done because I was in too much pain and almost suicidal and knew I could not continue.   so.............. that's where I am now I have had no bread since Sunday. I did have some rolled oats today and had some gas and bloating afterwards I did have some wheat germ in a smoothie on Tuesday and had a stomach ache later that night.   but overall I feel so much better! all the joint pain is gone! the nausea is gone. The stomach pain and gas and bloating are going away. Still a bit gassy but no more of that horrible odor. wow, that would clear a room if I was out in public!  I see a GI nurse March 4th  I hope she'll be able to help sort this out! can you think of what my next steps might be?
    • par18
      Is it gluten?

      By par18 · Posted

      Thanks for the reply. 
    • Scott Adams
      nothing has changed

      By Scott Adams · Posted

      What you’re describing is actually very common, and unfortunately the timing of the biopsy likely explains the confusion. Yes, it is absolutely possible for the small intestine to heal enough in three months on a strict gluten-free diet to produce a normal or near-normal biopsy, especially when damage was mild to begin with. In contrast, celiac antibodies can stay elevated for many months or even years after gluten removal, so persistently high antibody levels alongside the celiac genes and clear nutrient deficiencies strongly point to celiac disease, even if you don’t feel symptoms. Many people with celiac are asymptomatic but still develop iron and vitamin deficiencies and silent intestinal damage. The lack of immediate symptoms makes it harder emotionally, but it doesn’t mean gluten isn’t harming you. Most specialists would consider this a case of celiac disease with a false-negative biopsy due to early healing rather than “something else,” and staying consistently gluten-free is what protects you long-term—even when your body doesn’t protest right away.
    • Scott Adams
      Is it gluten?

      By Scott Adams · Posted

      Yes, I meant if you had celiac disease but went gluten-free before screening, your results would end up false-negative. As @trents mentioned, this can also happen when a total IGA test isn't done.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.