Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Publix Has New gluten-free Food!

floridanative

Recommended Posts

floridanative Community Regular
floridanative
Posted

Since I have been gluten free, the Greenwise aisle has gotten larger at my Publix stores, but most of their new additions have not been gluten-free. Well today I perused the area as I do at least monthly and they had some brand of rice pasta called Notta Pasta. They also have Genisoy soy snacks for those who eat soy, Pamela's gluten-free biscotti (three flavors) and Fantastic food gluten-free hummus mix. This particular store is at the corner of Sugarloaf and Five Forks Tricum for those of you in the area.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


VydorScope Proficient
VydorScope
Posted

I was in the Publix by me a couple weeks ago, and thier selection of gluten-free was pathetic, and thier "green" stuff was not much better. Hopefully what you saw is comming turn around for all publics!

Guest nini
Guest nini
Posted

I hope that is a sign that all of Publix's will start to carry more gluten-free stuff. When I contacted their corporate offices about getting the list of the Publix brand products that are gluten-free, I begged them to consider carrying more gluten-free stuff.

dionnek Enthusiast
dionnek
Posted
Since I have been gluten free, the Greenwise aisle has gotten larger at my Publix stores, but most of their new additions have not been gluten-free. Well today I perused the area as I do at least monthly and they had some brand of rice pasta called Notta Pasta. They also have Genisoy soy snacks for those who eat soy, Pamela's gluten-free biscotti (three flavors) and Fantastic food gluten-free hummus mix. This particular store is at the corner of Sugarloaf and Five Forks Tricum for those of you in the area.

Thanks - that is right around the corner from my parents' house. I've been wondering what I will do for food when we go over there - now I will know that I can always run out and get something if I need to :)

mart Contributor
mart
Posted

The Publix by us stinks. Nobody knows what gluten-free is, and the Greenwise portion of the aisle is about 2 feet wide. But I was totally impressed that the Wild Oats by us has little signs under every gluten free product. What a help that is!

beth g Newbie
beth g
Posted

Great - somewhere to shop when I visit my grandparents in Florida!

ms-sillyak-screwed Enthusiast
ms-sillyak-screwed
Posted

I posted a thread a week or so ago about the sign at the fish counter their stuff being CC. Well, the otherday I called the store manager over and showed him the fresh herb's that were in really bad shape. I asked him if he would eat them? He was very nice. I went it to my celiac soap box. He knew all about it and he said we have a few gluten free items. He told me if I gave him a list of the foods we want to buy to stop by and drop it off and he will order these items.

So, my thought is -- make a list, make a few copies Open Original Shared Link And maybe, just maybe, they will stock items that celiac's can eat.

I myself now have secondary food allergies so anything in a package I can't eat. But some of you that haven't developed these secondary intolerance, yet, this might help you.

Give it a try nothing to loose but your gluten free food wish list...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Guest cassidy
Guest cassidy
Posted

Has anyone tried the pasta? My Publix doesn't have a good selection, but one 20 miles away really does.

We are also getting SweetBay stores since they took over Kash N' Karry - those have great selections.

jerseyangel Proficient
jerseyangel
Posted
Has anyone tried the pasta? My Publix doesn't have a good selection, but one 20 miles away really does.

We are also getting SweetBay stores since they took over Kash N' Karry - those have great selections.

Do you mean the Notta Pasta? I tried it--I thought it was gummy and stuck together when cooking. Not much taste--kind of pasty. To be fair, I was used to eating Tinkyada and it just does not compare.

LKelly8 Rookie
LKelly8
Posted

I was just in Publix and picked up their Garden Style Pasta Sauce, on sale for 59 CENTS a jar! I was thrilled to get such a good buy - and sure it would be on their Publix brand gluten-free list but when I looked it up - nope, no sauce at all. Back to the 2.50 a jar Newman's.

  • 1 year later...
CarolAnne Apprentice
CarolAnne
Posted

<<<Greenwise aisle has gotten larger at my Publix stores>>>

Try shopping at SweetBay...I've had better success getting them to stock Gluten-Free than I did with Publix. Publix Corp. just sort of brushed me off with a "well, everyone has their particular wants and needs" and SweetBay got back to me right away with a "we're working hard at briging in trusted Gluten-Free products". Now, if I could only get them to make their CheckOut aisles more user friendly!!

By the way, I live in the Tampa Bay area of Florida and we've got a great Health Food Store that goes out of it's way to stock LOTS of gluten-free products. It's called the Vitamin Outlet in Largo Florida...sandwiched between Clearwater and StPetersburg on EastBay Drive. Not only do they stock all my favorites...but they search for new things to bring in just to try.

beaglemania Rookie
beaglemania
Posted

Notta Pasta is ggod. really quick to make although it does stick together. I love pasta and although i suppose i agree it doens't have much of a taste, I like the pasta with some spray butter if i don't want my pasta to have to cook a looooong time

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,625
    • Most Online (within 30 mins)
      7,748
    Barb2
    Newest Member
    Barb2
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Inkie
      Thee

      By Inkie · Posted

      I  notice a reaction to tea bags, possibly due to gluten or other substances. Is this recognizable?
    • trents
      Taking Probiotics but Still Getting Sick After Gluten – Advice?

      By trents · Posted

      The blood tests you had done are not the main ones. The two main ones are the "Total IGA" (to check for IGA deficiency) and the "TTG-IGA". Current guidelines for the "gluten challenge" when people have been gluten free for a significant time period are the daily consumption of at least10g of gluten (about the amount in 4-6 slices of wheat bread) for at least two weeks leading up to the day of the blood draw. That should give you some perspective.
    • Xravith
      Taking Probiotics but Still Getting Sick After Gluten – Advice?

      By Xravith · Posted

      Thank you, really.  I took a test for DGP-IgA and DGP-IgG. Effectively, it is not enough to discard Celiac Disease. I was consuming gluten until then, I only started gluten-free some days ago, when the symptoms became horrible and now I feel considerably better, which is a second confirmation that gluten is the main problem. It's been more than 4 years I have the same suspect, when I first thought gluten was causing me problems, I made a gluten-free diet for a year, I felt really good as never before. However, neither I or my parents were well informed about Celiac disease, so none of us tried to make further exams. My father suffer digestive problems and other members of my family as well. Unfortunately, no one have ever been tested for Celiac disease. I'll have to restart eating gluten in the next weeks, so I can make a serious blood test in laboratory, hopefully between two or three months.
    • trents
      Taking Probiotics but Still Getting Sick After Gluten – Advice?

      By trents · Posted

      As Scott said, in order for celiac disease testing to be valid, you need to be eating generous amounts of gluten on a regular basis for weeks or months before the blood draw. The blood tests are designed to detect antibodies that the immune system produces in response to the ingestion of gluten. It takes time for them to build up in the blood to detectable levels.
    • Scott Adams
      Taking Probiotics but Still Getting Sick After Gluten – Advice?

      By Scott Adams · Posted

      Based on what you've described, it is absolutely crucial that you pursue further medical exams for Celiac Disease and related conditions with a gastroenterologist. Your symptoms—especially the worsening fatigue, loss of muscle mass, neurological symptoms like migraines, and palpitations, coupled with being underweight—are significant red flags that extend beyond typical IBS. The negative home test is not reliable, particularly given your concern about sample contamination and the fact that you were likely not consuming sufficient gluten at the time for the test to be accurate, which is a common issue. While probiotics like Bifidobacterium Infantis can support gut health, they cannot resolve an autoimmune response to gluten or heal intestinal damage caused by Celiac Disease. Your declining blood test results, even if still "in range," further indicate a trend that needs a doctor's investigation. Please do not hesitate to seek a specialist; a formal diagnosis is the first step toward getting the correct treatment, allowing your body to heal, and finally addressing your weight and overall health concerns. This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests for celiac disease might be false-negative, and other types of tests need to be done to make an accurate diagnosis. The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate.    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.