Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Publix Has New gluten-free Food!

floridanative

Recommended Posts

floridanative Community Regular
floridanative
Posted

Since I have been gluten free, the Greenwise aisle has gotten larger at my Publix stores, but most of their new additions have not been gluten-free. Well today I perused the area as I do at least monthly and they had some brand of rice pasta called Notta Pasta. They also have Genisoy soy snacks for those who eat soy, Pamela's gluten-free biscotti (three flavors) and Fantastic food gluten-free hummus mix. This particular store is at the corner of Sugarloaf and Five Forks Tricum for those of you in the area.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


VydorScope Proficient
VydorScope
Posted

I was in the Publix by me a couple weeks ago, and thier selection of gluten-free was pathetic, and thier "green" stuff was not much better. Hopefully what you saw is comming turn around for all publics!

Guest nini
Guest nini
Posted

I hope that is a sign that all of Publix's will start to carry more gluten-free stuff. When I contacted their corporate offices about getting the list of the Publix brand products that are gluten-free, I begged them to consider carrying more gluten-free stuff.

dionnek Enthusiast
dionnek
Posted
Since I have been gluten free, the Greenwise aisle has gotten larger at my Publix stores, but most of their new additions have not been gluten-free. Well today I perused the area as I do at least monthly and they had some brand of rice pasta called Notta Pasta. They also have Genisoy soy snacks for those who eat soy, Pamela's gluten-free biscotti (three flavors) and Fantastic food gluten-free hummus mix. This particular store is at the corner of Sugarloaf and Five Forks Tricum for those of you in the area.

Thanks - that is right around the corner from my parents' house. I've been wondering what I will do for food when we go over there - now I will know that I can always run out and get something if I need to :)

mart Contributor
mart
Posted

The Publix by us stinks. Nobody knows what gluten-free is, and the Greenwise portion of the aisle is about 2 feet wide. But I was totally impressed that the Wild Oats by us has little signs under every gluten free product. What a help that is!

beth g Newbie
beth g
Posted

Great - somewhere to shop when I visit my grandparents in Florida!

ms-sillyak-screwed Enthusiast
ms-sillyak-screwed
Posted

I posted a thread a week or so ago about the sign at the fish counter their stuff being CC. Well, the otherday I called the store manager over and showed him the fresh herb's that were in really bad shape. I asked him if he would eat them? He was very nice. I went it to my celiac soap box. He knew all about it and he said we have a few gluten free items. He told me if I gave him a list of the foods we want to buy to stop by and drop it off and he will order these items.

So, my thought is -- make a list, make a few copies Open Original Shared Link And maybe, just maybe, they will stock items that celiac's can eat.

I myself now have secondary food allergies so anything in a package I can't eat. But some of you that haven't developed these secondary intolerance, yet, this might help you.

Give it a try nothing to loose but your gluten free food wish list...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Guest cassidy
Guest cassidy
Posted

Has anyone tried the pasta? My Publix doesn't have a good selection, but one 20 miles away really does.

We are also getting SweetBay stores since they took over Kash N' Karry - those have great selections.

jerseyangel Proficient
jerseyangel
Posted
Has anyone tried the pasta? My Publix doesn't have a good selection, but one 20 miles away really does.

We are also getting SweetBay stores since they took over Kash N' Karry - those have great selections.

Do you mean the Notta Pasta? I tried it--I thought it was gummy and stuck together when cooking. Not much taste--kind of pasty. To be fair, I was used to eating Tinkyada and it just does not compare.

LKelly8 Rookie
LKelly8
Posted

I was just in Publix and picked up their Garden Style Pasta Sauce, on sale for 59 CENTS a jar! I was thrilled to get such a good buy - and sure it would be on their Publix brand gluten-free list but when I looked it up - nope, no sauce at all. Back to the 2.50 a jar Newman's.

  • 1 year later...
CarolAnne Apprentice
CarolAnne
Posted

<<<Greenwise aisle has gotten larger at my Publix stores>>>

Try shopping at SweetBay...I've had better success getting them to stock Gluten-Free than I did with Publix. Publix Corp. just sort of brushed me off with a "well, everyone has their particular wants and needs" and SweetBay got back to me right away with a "we're working hard at briging in trusted Gluten-Free products". Now, if I could only get them to make their CheckOut aisles more user friendly!!

By the way, I live in the Tampa Bay area of Florida and we've got a great Health Food Store that goes out of it's way to stock LOTS of gluten-free products. It's called the Vitamin Outlet in Largo Florida...sandwiched between Clearwater and StPetersburg on EastBay Drive. Not only do they stock all my favorites...but they search for new things to bring in just to try.

beaglemania Rookie
beaglemania
Posted

Notta Pasta is ggod. really quick to make although it does stick together. I love pasta and although i suppose i agree it doens't have much of a taste, I like the pasta with some spray butter if i don't want my pasta to have to cook a looooong time

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. trents
      - trents replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      Welcome to celiac.com, @Jane02! Have you had your serum D levels checked for deficiency/sufficiency? What about cod liver oil? Egg yolks can also be a good source of vitamin D.
    2. Jane02
      - Jane02 posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      Hello, I'm very discouraged. I've been trying to find a safe vitamin mineral supplement brand for months and am tired of testing one after the other and experiencing my typical 'glutening' reactions. I'm really feeling the nutritional deficiencies set in. I'm doing the best I can to get these nutrients from my food, although it's impossible for me to...
    3. knitty kitty
      - knitty kitty commented on Scott Adams's article in Multiple Sclerosis and Celiac Disease
      3

      Gluten-Free Diet Linked to Reduced Inflammation and Improved Outcomes in Multiple Sclerosis (+Video)

      I worried at one point on my journey whether I had MS, having many of the symptoms myself. However, my symptoms improved dramatically with high dose thiamine hydrochloride, Benfotiamine, and Thiamine TTFD. Thiamine deficiency symptoms overlap with MS symptoms, including changes on brain MRIs. Thiamine deficiency affected my eyes (light sensitivity),...
    4. trents
      - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products...
    5. Matthias
      - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,328
    • Most Online (within 30 mins)
      7,748
    PattyPagnanelli
    Newest Member
    PattyPagnanelli
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • trents
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By trents · Posted

      Welcome to celiac.com, @Jane02! Have you had your serum D levels checked for deficiency/sufficiency? What about cod liver oil? Egg yolks can also be a good source of vitamin D.
    • Jane02
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Jane02 · Posted

      Hello, I'm very discouraged. I've been trying to find a safe vitamin mineral supplement brand for months and am tired of testing one after the other and experiencing my typical 'glutening' reactions. I'm really feeling the nutritional deficiencies set in. I'm doing the best I can to get these nutrients from my food, although it's impossible for me to intake enough vitamin D as I can't have dairy and have insufficient sun exposure in the northern hemisphere. I've tried B Complex from Country Life (certified gluten-free) - horrible reaction. I've tried Metagenics vitamin D tab (certified glute-free) - bad reaction. I've tried liquid vitamin D Thorne and D Drops - reactions were mild since I tried a drop of a drop. I understand there could be other things I'm reacting to in my diet, although my diet/intake is pretty consistent with minimal variables so I do think it's something in these supplements. I understand I could be reacting to the active ingredient vitamin/mineral itself or even the filler ingredients. I tried the vitamin D drops since the only filler ingredient is coconut oil, in some brands, which I know I can tolerate really well on its own - I cook with coconut oil frequently and have no 'glutening' reactions at all. Perhaps I'm reacting to the vitamin D itself, although I eat fatty fish every few days, an entire fillet with no 'glutening' reactions, which contains anywhere between 400-600 IU per fillet so I shouldn't be sensitive to vitamin D. All this to say, I'm desperately looking for at least a safe vitamin D supplement. Does anyone know of a safe vitamin D supplement brand? I'd love to know if there are any supplement brands that have absolutely no gluten (especially in flour form) in their facilities. I've heard of Kirkman having no grains in their facility - I may try this brand. Has anyone reacted to this brand?   
    • trents
      Unexpected gluten exposure risk from cultivated mushrooms

      By trents · Posted

      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      Unexpected gluten exposure risk from cultivated mushrooms

      By Matthias · Posted

      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      how much gluten do I need to eat before blood tests?

      By trents · Posted

      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.