Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Old Dutch Chips


Carriefaith

Recommended Posts

Carriefaith Enthusiast

Sorry for all the questions lately, but I am in a new place with new food to try! I've seen a lot of old dutch chips around here and I wondered if anyone has had problems with them. I saw that they have gluten-free list on their website, but I'm not sure if they share lines with gluten foods like lays.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Carriefaith Enthusiast

Also, does anyone know if there is dairy contamination with these chips?

Felidae Enthusiast

I haven't tried them yet because I am afraid of a reaction.

But, I just ate a large bag of Lays Natural plain potato chips this weekend with no troubles at all. I react to Lays Stax, so I was very pleased to find out that I do not react to the Natural product line. I am very sensitive too.

jerseyangel Proficient

Felidae--I love the Lay's Natural line, too! I react very easily, and have had no problems with them. I have reacted to the Stax, though, for some reason. Think it might be dairy CC.

Carrie--You could never ask too many questions! I've never heard of those chips, maybe they're not available here--or ay least in NJ. Hope the rest of the move is going smoothly :)

Felidae Enthusiast
Felidae--I love the Lay's Natural line, too! I react very easily, and have had no problems with them. I have reacted to the Stax, though, for some reason. Think it might be dairy CC.

Carrie--You could never ask too many questions! I've never heard of those chips, maybe they're not available here--or ay least in NJ. Hope the rest of the move is going smoothly :)

Actually, I only tried them because I read one of your posts saying that you could eat them. LOL

Old Dutch is a Canadian brand.

jerseyangel Proficient
Actually, I only tried them because I read one of your posts saying that you could eat them. LOL

:D

Guest Viola

Yes, I have had problems with Old Dutch. Try "Hardbite" It's made in BC and they don't have gluten in the factory. A few of the bigger stores carry them, like "Save on Foods"

You might want to try their web site to see if there is dairy in it, but I don't think there is. I love the plain ones, I haven't tried the flavoured ones as I'm not a fan on flavoured chips.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



2Boys4Me Enthusiast

Carrie, there aren't any Save-On-Foods in NW Calgary, but there might be one in the SW, can't remember where, or I think Extra Foods might be part of the Pattison empire. I've never seen Hardbite at Safeway.

Becky6 Enthusiast

I have not tried old dutch as of yet but they are all over the place here in MN.

Felidae Enthusiast
Yes, I have had problems with Old Dutch. Try "Hardbite" It's made in BC and they don't have gluten in the factory. A few of the bigger stores carry them, like "Save on Foods"

You might want to try their web site to see if there is dairy in it, but I don't think there is. I love the plain ones, I haven't tried the flavoured ones as I'm not a fan on flavoured chips.

The website is www.homegrownfoods.com and it lists the Calgary stores where they are sold.

Carriefaith Enthusiast

Thanks everyone! I just found out that you can buy hardbite at Sobey's and Co-op in Calgary. I will have to try some :)

Actually, I only tried them because I read one of your posts saying that you could eat them. LOL

Old Dutch is a Canadian brand.

That's funny, I don't remember that, but I may have just looked old dutch up on the internet and saw that some flavours are gluten-free. I haven't tried them yet because I am afraid of cross contamination.
gabby Enthusiast

Have you tried HardBite plain potato chips? they are made in BC. They are the only ones I can eat and not get sick.

Carriefaith Enthusiast
Have you tried HardBite plain potato chips? they are made in BC. They are the only ones I can eat and not get sick.
I haven't tried them yet, but I would like to try them. I haven't been able to find them here yet in Calgary. I think the co-op may have them though.
  • 1 month later...
Carriefaith Enthusiast

I tried the Old Dutch corn chips. The Old Dutch Web site say that they are gluten-free. I'll let everyone know if I suspect a reaction. So far so good.

Felidae Enthusiast
That's funny, I don't remember that, but I may have just looked old dutch up on the internet and saw that some flavours are gluten-free. I haven't tried them yet because I am afraid of cross contamination.

No, this was in response to someone else who tried Lays Naturals. Sorry for the confusion. I haven't tried Old Dutch.

There are gluten-free tortilla chips called Que Pasa. Canadian made and their website says gluten-free, but I'm not sure about dairy cc.

Carriefaith Enthusiast

Ok, I had a weird sleep last last, I felt werid today, I had a chicken pox like spot on my leg, and my leg was itchy where it usually is when I get into gluten, which tells me that I had some gluten. Those two things are enough for me to guess that the old dutch chips are contaminated. The amount of gluten in their chips must be quite small because I didn't get a severe reaction. Regardless, I won't be eating anymore of their chips.

I will look into the Que Pasa chips. I really want safe chips to eat!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to rei.b's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      High DGP-A with normal IGA

    2. - captaincrab55 replied to lmemsm's topic in Gluten-Free Foods, Products, Shopping & Medications
      11

      Finding gluten free ingredients

    3. - rei.b replied to rei.b's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      High DGP-A with normal IGA

    4. - knitty kitty replied to rei.b's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      High DGP-A with normal IGA

    5. - rei.b replied to rei.b's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      High DGP-A with normal IGA


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,131
    • Most Online (within 30 mins)
      7,748

    Tony White
    Newest Member
    Tony White
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • knitty kitty
      @rei.b,  I understand how frustrating starting a new way of eating can be.  I tried all sorts of gluten-free processed foods and just kept feeling worse.  My health didn't improve until I started the low histamine AIP diet.  It makes a big difference.   Gluten fits into opioid receptors in our bodies.  So, removing gluten can cause withdrawal symptoms and reveals the underlying discomfort.  SIBO can cause digestive symptoms.  SIBO can prevent vitamins from being absorbed by the intestines.  Thiamine insufficiency causes Gastrointestinal Beriberi (bloating, abdominal pain, nausea, diarrhea or constipation).  Thiamine is the B vitamin that runs out first because it can only be stored for two weeks.  We need more thiamine when we're sick or under emotional stress.  Gastric Beriberi is under recognised by doctors.  An Erythrocyte Transketolace Activity test is more accurate than a blood test for thiamine deficiency, but the best way to see if you're low in thiamine is to take it and look for health improvement.  Don't take Thiamine Mononitrate because the body can't utilize it well.  Try Benfotiamine.  Thiamine is water soluble, nontoxic and safe even at high doses.  I thought it was crazy, too, but simple vitamins and minerals are important.  The eight B vitamins work together, so a B Complex, Benfotiamine,  magnesium and Vitamin D really helped get my body to start healing, along with the AIP diet.  Once you heal, you add foods back in, so the AIP diet is worth doing for a few months. I do hope you'll consider the AIP diet and Benfotiamine.
    • captaincrab55
      Imemsm, Most of us have experienced discontinued, not currently available or products that suddenly become seasonal.   My biggest fear about relocating from Maryland to Florida 5 years ago, was being able to find gluten-free foods that fit my restricted diet.  I soon found out that the Win Dixie and Publix supper markets actually has 99% of their gluten-free foods tagged, next to the price.  The gluten-free tags opened up a  lot of foods that aren't actually marked gluten-free by the manufacture.  Now I only need to check for my other dietary restrictions.  Where my son lives in New Hartford, New York there's a Hannaford Supermarket that also has a gluten-free tag next to the price tag.  Hopefully you can locate a Supermarket within a reasonable travel distance that you can learn what foods to check out at a Supermarket close to you.  I have dermatitis herpetiformis too and I'm very sensitive to gluten and the three stores I named were very gluten-free friendly.  Good Luck 
    • rei.b
      Okay well the info about TTG-A actually makes a lot of sense and I wish the PA had explained that to me. But yes, I would assume I would have intestinal damage from eating a lot of gluten for 32 years while having all these symptoms. As far as avoiding gluten foods - I was definitely not doing that. Bread, pasta, quesadillas (with flour tortillas) and crackers are my 4 favorite foods and I ate at least one of those things multiple times a day e.g. breakfast with eggs and toast, a cheese quesadilla for lunch, and pasta for dinner, and crackers and cheese as a before bed snack. I'm not even kidding.  I'm not really big on sugar, so I don't really do sweets. I don't have any of those conditions.  I am not sure if I have the genes or not. When the geneticist did my genetic testing for EDS this year, I didn't think to ask for him to request the celiac genes so they didn't test for them, unfortunately.  I guess another expectation I had is  that if gluten was the issue, the gluten-free diet would make me feel better, and I'm 3 months in and that hasn't been the case. I am being very careful and reading every label because I didn't want to screw this up and have to do gluten-free for longer than necessary if I end up not having celiac. I'm literally checking everything, even tea and anything else prepacked like caramel dip. Honestly its making me anxious 😅
    • knitty kitty
      So you're saying that you think you should have severe intestinal damage since you've had the symptoms so long?   DGP IgG antibodies are produced in response to a partial gluten molecule.  This is different than what tissue transglutaminase antibodies are  produced in response to.   TTg IgA antibodies are produced in the intestines in response to gluten.  The tTg IgA antibodies attack our own cells because a structural component in our cell membranes resembles a part of gluten.  There's a correlation between the level of intestinal damage with the level of tTg antibodies produced.  You are not producing a high number of tTg IgA antibodies, so your level of tissue damage in your intestines is not very bad.  Be thankful.   There may be reasons why you are not producing a high quantity of tTg IgA antibodies.  Consuming ten grams or more of gluten a day for two weeks to two months before blood tests are done is required to get sufficient antibody production and damage to the intestines.  Some undiagnosed people tend to subconsciously avoid lots of gluten.  Cookies and cakes do not contain as much gluten as artisan breads and thick chewy pizza crust.  Anemia, diabetes and thiamine deficiency can affect IgA antibody production as well.   Do you carry genes for Celiac?  They frequently go along with EDS.
    • rei.b
      I was tested for celiac at the same time, so I wasn't taking naltrexone yet. I say that, because I don't. The endoscopy showed some mild inflammation but was inconclusive as to celiac disease. They took several biopsies and that's all that was shown. I was not given a Marsh score.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.