Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Wedding Cake

angel-jd1

Recommended Posts

Guest greengirl
Guest greengirl
Posted
Christine you should order the Authentic Foods Brown Rice Flour. Annalise reccomends using this one and I did. I remember her saying that she tried like every rice flour out there and this one gave the best taste and results. I have to say I would agree.

Thanks! I wonder if I have time to get it by mail...the wedding is Saturday! I'm going to check it out right now!

Christine

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


angel-jd1 Community Regular
angel-jd1
Posted
  • Author

I just use bob's red mill white rice flour, then the potato starch flour, and then tapioca flour in the appropriate measurements....but I have never had any complaints with using the white rice in any of my cakes...........I find them rather yummy ;) and so do the other folks who pig them down ! ha

-Jessica :rolleyes:

Guest greengirl
Guest greengirl
Posted

I think I'm going to have to use Bob's this time because it's going to cost me $20 for 3 lbs. of Authentic Foods flour and that's with standard delivery!! There's no guarantee that I'll even get it in time for the wedding. I've been calling local health food stores but so far no luck. It's good to know that yours still turned out good with Bob's. When I have more time, I'll try the Authentic Foods flour, too!

Christine

queenofhearts Explorer
queenofhearts
Posted

Jessica, you give me hope! Even if the cake didn't get eaten, just having made it was a triumph. I'm a baking fiend & newly diagnosed Celiac. After reading your post I just ordered the Annalise Roberts book & can't wait to bake from it! Thanks for being so adventurous-- you inspire me!

Leah

angel-jd1 Community Regular
angel-jd1
Posted
  • Author
Jessica, you give me hope! Even if the cake didn't get eaten, just having made it was a triumph. I'm a baking fiend & newly diagnosed Celiac. After reading your post I just ordered the Annalise Roberts book & can't wait to bake from it! Thanks for being so adventurous-- you inspire me!

Leah

Leah-

Don't worry, the cake is TOTALLY being eaten. As a matter of fact, I had a beautiful piece of cake for breakfast this morning! :lol:

I'm glad I could inspire you, I inspired myself also. It was one of those "Hey I CAN do this moments" in gluten free baking. I know you will LOVE the book. It is amazing. Enjoy!

-Jessica :rolleyes:

Guest greengirl
Guest greengirl
Posted

I wanted to let you all know that the coconut cake turned out beautifully for the wedding! I think it is even better than the gluten version I used to make! The bride and her sister want the recipe and none of the guests even suspected it was "different." Thanks to all who gave advice and Jessica I am forever grateful to you for directing me to Annalise's cookbook!! I can't wait to make more of her recipes.

BTW, I used Bob's brown rice flour for the cake. I can't imagine how good it would be with the superfine flour from Authentic Foods!

Christine

angel-jd1 Community Regular
angel-jd1
Posted
  • Author

My avatar is now a picture of the 2 cakes that I made for the wedding. You can't really see the detail in them, but oh well! ha Hope you enjoy the picture of my cakes.........maybe I'll even get brave and show you a picture of me in my blue bridesmaid dress!?! :ph34r:

-Jessica :rolleyes:

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


angel-jd1 Community Regular
angel-jd1
Posted
  • Author
I wanted to let you all know that the coconut cake turned out beautifully for the wedding! I think it is even better than the gluten version I used to make! The bride and her sister want the recipe and none of the guests even suspected it was "different." Thanks to all who gave advice and Jessica I am forever grateful to you for directing me to Annalise's cookbook!! I can't wait to make more of her recipes.

BTW, I used Bob's brown rice flour for the cake. I can't imagine how good it would be with the superfine flour from Authentic Foods!

Christine

You are more than welcome!! I'm so glad that it turned out so well! Congrats.

-Jessica :rolleyes:

jenvan Collaborator
jenvan
Posted

Glad to see the pic--wish I could get a taste! :lol:

queenofhearts Explorer
queenofhearts
Posted

I just got the superfine flour (yikes, it is pricy!) & can't wait to try this cake. Next week I'll finally have both of my sons home for the Summer, & that calls for a celebration!

Love the pix, love the inspiration, love you guys!

Leah

angel-jd1 Community Regular
angel-jd1
Posted
  • Author

Leah-

Make sure to let us know how the cake baking goes!! Enjoy having your kiddoes home.

-Jessica :rolleyes:

  • 3 years later...
Eriella Explorer
Eriella
Posted

I know this is an old post, but I found this great article with information about gluten free wedding cake options and ideas that I thought I would share: Open Original Shared Link

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,866
    • Most Online (within 30 mins)
      7,748
    Gabrielle Lafond
    Newest Member
    Gabrielle Lafond
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Scott Adams
      Celiac and dermatitis herpetiformis has taken Me from Me

      By Scott Adams · Posted

      I am so sorry you're going through this. It's bad enough to fight for a diagnosis and manage this disease, but to have your partner use it as a weapon against you is truly devastating. What you're describing isn't just a lack of support; it's abuse, full stop. Controlling your food and money is cruel, and his pleasure in your misery is chilling. Please hear this: the kindness from that woman at the food pantry is what you deserve. It's a glimpse of the real world, where people care. You deserve to eat, to heal, and to have peace. His actions are the biggest barrier to your health right now, and you are not broken—you are surviving in an impossible situation. Don't give up on that lifeline you've found.
    • Colleen H
      Ibuprofen

      By Colleen H · Posted

      Thank you.. Christina My anxiety is through the roof.  I think it was from eggs.  I really don't know because my eyes feel sore. Like I'm allergic to them.  I was defient in B12.   My heart is pounding and it won't stop.  Not sure what to do.   I don't have much support other than this forum.    Colleen 
    • nanny marley
      Manitol and mri

      By nanny marley · Posted

      Thanks rmj when I first rang up it was we can't do it without , but I talked to a lovely lady and she sorted it all out for me, so it pays to be persistent , I would have had to decline if I hadn't been given the water option too , so yes I'm glad too 😌
    • RMJ
      Manitol and mri

      By RMJ · Posted

      I’m so glad they listened to your concerns!  I hope you get some answers from the MRI.
    • nanny marley
      Manitol and mri

      By nanny marley · Posted

      Had my MRI today I didn't have to have the manitol with my allergy's , I just had a litre of water , they were great with my concerns , so let's see if anything comes of if will keep posted once I have results 👍
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.