Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Hiccups

Katie O'Rourke

Recommended Posts

Katie O'Rourke Rookie
Katie O'Rourke
Posted

Hi. I was just generally wondering does anyone on here find they get hiccups a lot more than normal people? I've been noticing that I've been getting them a lot, much to the annoyance of my sister. Get them up to twice a day, 4 days a week, and they last for up to 15 minutes a time. Just wonderign if anyone else has experienced this, and if you have, did it get worse after following the gluten-free diet for a while? Thanks for any replies - I'm just intrigued...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


jerseyangel Proficient
jerseyangel
Posted

Yep--and what triggers it for me is getting up from sitting or lying down. I don't know why, but I do seem to get them more often than normal. It does happen more often since going gluten-free. Strange :huh:

penguin Community Regular
penguin
Posted

I get hiccups all the time. Usually, when I start getting a lot of hiccuping episodes close together it means that I'm going to get stomach muscle spasms. These are extraordinarily painful so hiccups worry me...

Since I still don't know what causes the spasms (I get them stressed, not stressed, acidic food or no acidic food, gluten or not) so I don't know what causes the hiccups. There seems to be no rhyme or reason. :blink:

tarnalberry Community Regular
tarnalberry
Posted

nope, I don't get them particularly more often than other people - every few months.

flagbabyds Collaborator
flagbabyds
Posted

I get them when I eat bread, and put too much in my mouth, which i do a lot more than you would think i do... :D

jkmunchkin Rising Star
jkmunchkin
Posted

I've always gotten hiccups a lot more than normal people. And when I get them I get them for a really long time and even once they go away they'll keep coming back throughout the day.

I actually thought that it was hereditary because my dad has told me that his grandfather used to have the same problem and one time they even had to bring him to the hospital because he couldn't stop hiccuping for I think it was like 2 days straight.

TinkerbellSwt Collaborator
TinkerbellSwt
Posted

I hiccup maybe once every year and that is a long shot. My son however, hiccups at least once or twice a week. I am not sure if that is due to just his age? or something with gluten.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


TCA Contributor
TCA
Posted

I used to get them all the time and they would be violent and hurt, but seem to be better since gluten-free. My kids' GI says they can be a sign of reflux.

Fiddle-Faddle Community Regular
Fiddle-Faddle
Posted

I get them when I am very, very tired. I notice this with all three children, too.

Katie O'Rourke Rookie
Katie O'Rourke
Posted
  • Author

Thanks, it's very interesting reading your replies. :)

Guest tracey and emma
Guest tracey and emma
Posted
Thanks, it's very interesting reading your replies. :)

Both my kids get hiccips and emma really badly and she is suspected of celiacs. But both of them have reflux to and with my daughter when the fundo was intacked it was horrible used to have to vent the peg tube, to realise the pressure! he tummy just used to get bigger and bigger.......

ravenwoodglass Mentor
ravenwoodglass
Posted

I used to get them a lot, I haven't had an episode since I went gluten-free. The only thing that helped was drinking hot water to relax the spasms. I had not realized how long it had been since I had them till I saw this post! They used to be at least every other day.

IrishLisa Newbie
IrishLisa
Posted

Before going gluten free I very rarely got hiccups, however now I get them maybe once a week or at least every other week. The strange this is that I get them while I'm asleep and it wakes me and my boyfriend up in the middle of the night! :(

  • 3 years later...
Guest dyscelia
Guest dyscelia
Posted

I had the same experiance as ravenwoodglass!! I used to get them ALL the time. Several times a week and several times within the same day. They stopped once I went off the gluten and I didnt have them for about 5 months.

Just the other day I got another endoscopy and I have had hiccups every day since :(:(:(. I am very upset about this because it used to be a real problem for me and now it seems to have returned. I can only hope they go away again as I am still off gluten!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. rei.b
      - rei.b replied to rei.b's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      High DGP-A with normal IGA

      Okay well the info about TTG-A actually makes a lot of sense and I wish the PA had explained that to me. But yes, I would assume I would have intestinal damage from eating a lot of gluten for 32 years while having all these symptoms. As far as avoiding gluten foods - I was definitely not doing that. Bread, pasta, quesadillas (with flour tortillas) and...
    2. knitty kitty
      - knitty kitty replied to rei.b's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      High DGP-A with normal IGA

      So you're saying that you think you should have severe intestinal damage since you've had the symptoms so long? DGP IgG antibodies are produced in response to a partial gluten molecule. This is different than what tissue transglutaminase antibodies are produced in response to. TTg IgA antibodies are produced in the intestines in response to...
    3. rei.b
      - rei.b replied to rei.b's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      High DGP-A with normal IGA

      I was tested for celiac at the same time, so I wasn't taking naltrexone yet. I say that, because I don't. The endoscopy showed some mild inflammation but was inconclusive as to celiac disease. They took several biopsies and that's all that was shown. I was not given a Marsh score.
    4. knitty kitty
      - knitty kitty replied to rei.b's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      High DGP-A with normal IGA

      Food and environmental allergies involve IgE antibodies. IgE antibodies provoke histamine release from mast cells. Celiac disease is not always visible to the naked eye during endoscopy. Much of the damage is microscopic and patchy or out of reach of the scope. Did they take any biopsies of your small intestine for a pathologist to examine? Were...
    5. rei.b
      - rei.b replied to rei.b's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      High DGP-A with normal IGA

      I was tested for food allergies and environmental allergies about 7 months before I started taking Naltrexone, so I don't think that is the cause for me, but that's interesting! The main thing with the celiac thing that is throwing me off is these symptoms are lifelong, but I don't have intestinal damage to correlate with lifelong undiagnosed celiac...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,130
    • Most Online (within 30 mins)
      7,748
    Tony White
    Newest Member
    Tony White
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • captaincrab55
      Finding gluten free ingredients

      By captaincrab55 · Posted

      Imemsm, Most of us have experienced discontinued, not currently available or products that suddenly become seasonal.   My biggest fear about relocating from Maryland to Florida 5 years ago, was being able to find gluten-free foods that fit my restricted diet.  I soon found out that the Win Dixie and Publix supper markets actually has 99% of their gluten-free foods tagged, next to the price.  The gluten-free tags opened up a  lot of foods that aren't actually marked gluten-free by the manufacture.  Now I only need to check for my other dietary restrictions.  Where my son lives in New Hartford, New York there's a Hannaford Supermarket that also has a gluten-free tag next to the price tag.  Hopefully you can locate a Supermarket within a reasonable travel distance that you can learn what foods to check out at a Supermarket close to you.  I have dermatitis herpetiformis too and I'm very sensitive to gluten and the three stores I named were very gluten-free friendly.  Good Luck 
    • rei.b
      High DGP-A with normal IGA

      By rei.b · Posted

      Okay well the info about TTG-A actually makes a lot of sense and I wish the PA had explained that to me. But yes, I would assume I would have intestinal damage from eating a lot of gluten for 32 years while having all these symptoms. As far as avoiding gluten foods - I was definitely not doing that. Bread, pasta, quesadillas (with flour tortillas) and crackers are my 4 favorite foods and I ate at least one of those things multiple times a day e.g. breakfast with eggs and toast, a cheese quesadilla for lunch, and pasta for dinner, and crackers and cheese as a before bed snack. I'm not even kidding.  I'm not really big on sugar, so I don't really do sweets. I don't have any of those conditions.  I am not sure if I have the genes or not. When the geneticist did my genetic testing for EDS this year, I didn't think to ask for him to request the celiac genes so they didn't test for them, unfortunately.  I guess another expectation I had is  that if gluten was the issue, the gluten-free diet would make me feel better, and I'm 3 months in and that hasn't been the case. I am being very careful and reading every label because I didn't want to screw this up and have to do gluten-free for longer than necessary if I end up not having celiac. I'm literally checking everything, even tea and anything else prepacked like caramel dip. Honestly its making me anxious 😅
    • knitty kitty
      High DGP-A with normal IGA

      By knitty kitty · Posted

      So you're saying that you think you should have severe intestinal damage since you've had the symptoms so long?   DGP IgG antibodies are produced in response to a partial gluten molecule.  This is different than what tissue transglutaminase antibodies are  produced in response to.   TTg IgA antibodies are produced in the intestines in response to gluten.  The tTg IgA antibodies attack our own cells because a structural component in our cell membranes resembles a part of gluten.  There's a correlation between the level of intestinal damage with the level of tTg antibodies produced.  You are not producing a high number of tTg IgA antibodies, so your level of tissue damage in your intestines is not very bad.  Be thankful.   There may be reasons why you are not producing a high quantity of tTg IgA antibodies.  Consuming ten grams or more of gluten a day for two weeks to two months before blood tests are done is required to get sufficient antibody production and damage to the intestines.  Some undiagnosed people tend to subconsciously avoid lots of gluten.  Cookies and cakes do not contain as much gluten as artisan breads and thick chewy pizza crust.  Anemia, diabetes and thiamine deficiency can affect IgA antibody production as well.   Do you carry genes for Celiac?  They frequently go along with EDS.
    • rei.b
      High DGP-A with normal IGA

      By rei.b · Posted

      I was tested for celiac at the same time, so I wasn't taking naltrexone yet. I say that, because I don't. The endoscopy showed some mild inflammation but was inconclusive as to celiac disease. They took several biopsies and that's all that was shown. I was not given a Marsh score.
    • knitty kitty
      High DGP-A with normal IGA

      By knitty kitty · Posted

      Food and environmental allergies involve IgE antibodies.  IgE antibodies provoke histamine release from mast cells.   Celiac disease is not always visible to the naked eye during endoscopy.  Much of the damage is microscopic and patchy or out of reach of the scope.  Did they take any biopsies of your small intestine for a pathologist to examine?  Were you given a Marsh score? Why do you say you "don't have intestinal damage to correlate with lifelong undiagnosed celiac disease"?   Just curious.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.