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Oven Question

jerseyangel

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jerseyangel Proficient
jerseyangel
Posted

I have a question. Is it o.k. to bake gluten and non gluten items at the same time in the same oven? For instance: Stouffer's French Bread Pizza on one sheet, and gluten-free McCains French Fries on another sheet. I've been avoiding doing this because I wasn't sure. Thanks! :ph34r:

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CarlaB Enthusiast
CarlaB
Posted

I would, just so long as they don't touch. I don't think the steam would carry the gluten, but then again, I didn't entirely follow the distillation discussion in the "Hard A" thread. :blink:

tarnalberry Community Regular
tarnalberry
Posted

It'll be fine, though I'd put the gluten-free items on the top rack and the non-gluten-free items on the bottom, if you're using two racks, just to minimize contamination concerns.

jerseyangel Proficient
jerseyangel
Posted
  • Author

Thanks, ladies :)

wolfie Enthusiast
wolfie
Posted

We do it all the time b/c I am currently the only one who is gluten-free in the house. I also do the gluten-free stuff on top, non-gluten-free on the bottom.

I really miss Stouffer's French Bread pizza, but not the way it made me feel.

VydorScope Proficient
VydorScope
Posted

just make sure you lable it "proccess on equipement used to handle gluten" :D

jerseyangel Proficient
jerseyangel
Posted
  • Author
just make sure you lable it "proccess on equipement used to handle gluten" :D

:lol::lol::lol:

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