Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Hello New To This Forum Thing ..... Any Other Canadians Here ? Anyone In Bc ?

honeybuzzed

Recommended Posts

honeybuzzed Rookie
honeybuzzed
Posted

Hello new to this forum thing ..... New to this Celiac thing ( like I found out on Tuesday May 30th). I think that it still hasn't hit me yet. Any other Canadians here ? Anyone in BC ? I am so glad that there is support for this !!!! I am so glad there are other ppl with the same insane symptoms I have been having ! I look forward to meeting everyone !

K

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


psawyer Proficient
psawyer
Posted

There are a lot of us Canadians on here, representing various places across the country including BC. I'm just outside of Toronto myself.

KarenCM Rookie
KarenCM
Posted

I am from BC as well, Diagnosed in Nov. '04. Have you heard about Mountain Top Cafe and Bakery?

Petter, how was the conference you went right? Did you see lots of new gluten free products that are coming out?

Karen

BRUMI1968 Collaborator
BRUMI1968
Posted

I'm not Canadian and don't live in B.C., but I'm close - in Bellingham, WA. Welcome.

MurielCooper Newbie
MurielCooper
Posted

I live in Victoria ,BC.

honeybuzzed Rookie
honeybuzzed
Posted
  • Author

WOW that Mountain Top Cafe is right in my back yard ! I think I'll have to drop by today.... THANK YOU !

It seams like there are a lot of ppl in and around BC :D Anybody know of any restaurants in and around BC that is good to eat at with Celiac ? ( even the places just outside would be helpful in case I go on a little trip ; ) )

K

BRUMI1968 Collaborator
BRUMI1968
Posted

ditto that. I always have trouble finding eats in Vancouver.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Felidae Enthusiast
Felidae
Posted

I am close to BC. I am in Alberta.

Chako Apprentice
Chako
Posted

I am in Ottawa and I am new too. I am here researching for my son who is not diagnosed yet.

lorka150 Collaborator
lorka150
Posted

Hello! I am Canadian, also (not BC, though).

Also - Peter (sidenote, sorry: I saw you at the conference assuming that your avatar is YOU!) :)

honeybuzzed Rookie
honeybuzzed
Posted
  • Author
ditto that. I always have trouble finding eats in Vancouver.

You come to Vancouver a lot ? I just went to that Mountain Cafe place they are fab !!!!!! What nice ppl ! Lots of good info as well. Here is the link for anyone interested that dosen't have the website I found out they ship as well ! Thank you again KarenCM !

Open Original Shared Link

Well I do go across the boarder ... actually I am trying to plan a trip in the near future .....what about some idea's for eats where you are?

BRUMI1968 Collaborator
BRUMI1968
Posted

I wish I could; I'm just too new at this. The Food Co-op on Holly and Forest has some deli stuff most of the time. Other than that, I still haven't figured out where I can eat in my own town. For expensive yummy stuff, there is Nimbus, Commercial and Fora maybe for an address, and their kitchen is quite good at accomodating, though I haven't hit them with my new gluten-freeness.

Thanks for the tip in Vancouver -- it'll be helpful for me the next time I visit. Great city you have, by the way.

If you're going to Seattle, that might be better, but I'm still not in the know...I'd title a post looking for eats in Seattle and see what comes up.

KarenCM Rookie
KarenCM
Posted

Sometimes when I go to the states I stop at the Community Food Coop, Terra Organica, Barganica, Skagit Valley Coop and there is Outback Steakhouse as well. Hope that helps

Karen

Deej Newbie
Deej
Posted

I lived in Vancouver for 16 years and whenever I was in Kitsilano I'd stop by the Panne Rizo for some baked goods and pizza. I don't know if they are still there, though.

I'm in Edmonton now.

schuyler Apprentice
schuyler
Posted

I'm not from Canada, but I wanted to welcome you to the forums.

psawyer Proficient
psawyer
Posted
Peter (sidenote, sorry: I saw you at the conference assuming that your avatar is YOU!) :)

Yes, the avatar is me, and I was there. The only other Canadian from here I would know by sight is Canadian Karen, and she wasn't there. I'll post some highlights of the weekend soon.

Pictures taken by the event organizer can be found Open Original Shared Link Click on "our events," then "Click here for gallery" and there are 280 photos.

lorka150 Collaborator
lorka150
Posted

Thanks Peter! I didn't know where to find that link.

I saw you in the last breakthrough session on Saturday. Hope that's not creepy. :)

Rusla Enthusiast
Rusla
Posted

Welcome to the forum, I am from Alberta and wished I was in BC.

KarenCM Rookie
KarenCM
Posted

Thanks for posting the link to the photos. It was great to see some of the people I know. I am hoping to be able to go next year.

Karen

Guest Viola
Guest Viola
Posted

Welcome to the forum ...I'm from B.C. :D I'm in the West Kootenay area near Nelson. If you ever come through, there is a restaurant in Nelson called Amanda's and they do gluten free Chinese food! The sweet and sour pork is wonderful, the batter is made with potato flour among other things.

Cindy Chabot Newbie
Cindy Chabot
Posted

Welcome to the forum. I have found it very helpful and supportive since being diagnosed almost a year ago. I live near Winnipeg. We have a great store in Winnipeg called Lorenzos. The owner has celiac and the entire store is gluten free. They sell prepackaged products as well as fresh baking. You can even special order birthday cakes.

Daxin Explorer
Daxin
Posted

Fellow canadian here, but not from BC. I'm in good old SK.

Welcome to the forum :lol:

corinne Apprentice
corinne
Posted

I'm originally from Calgary, lived in Vancouver for 7 years and now live in Montana. In July, I'll be in the Okanogan for a week visiting my parents (who live just outside Enderby) and then I'll be in Vancouver for a week visiting friends. I wish I could eat grains ie corn, rice etc. - the mountaintop cafe sounds good.

Is there somewhere in Vancouver I can buy almond or other nut butters for a reasonable price?

Felidae Enthusiast
Felidae
Posted
I'm originally from Calgary, lived in Vancouver for 7 years and now live in Montana. In July, I'll be in the Okanogan for a week visiting my parents (who live just outside Enderby) and then I'll be in Vancouver for a week visiting friends. I wish I could eat grains ie corn, rice etc. - the mountaintop cafe sounds good.

Is there somewhere in Vancouver I can buy almond or other nut butters for a reasonable price?

If you know someone with a Costco card, you can get a large jar of almond butter there.

tasha Apprentice
tasha
Posted
I live in Victoria ,BC.

me too! I go to UVic.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Borky
      - Borky posted a topic in Dermatitis Herpetiformis
      0

      Gluten food test strips

      I just recently saw something on this. Has anyone tried test strips? Which brand is better? Not sure how they really work and if they really do work. Thank you, Nancy (aka Borky)
    2. Wheatwacked
      - Wheatwacked replied to Midwestern's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      17

      Gluten Issues and Vitamin D

      And more:
    3. Wheatwacked
      - Wheatwacked replied to Midwesteaglesfan's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Going for upper endoscopy today

      Hello @Midwesteaglesfan and welcome. A result greater than 10 U/mL is considered positive. Some labs use 15 as the cutoff, but 34 is in the positive. The endoscopy and biopsy is looking for damage to your small intestine. I don't don't think 5 days is enough to repair the damage. This comment is effectly your answer, regardless of your biopsy...
    4. Scott Adams
      0

      Gluten-Free Diet Burnout: Why It Happens and How to Get Your Motivation Back (+Video)

    5. Midwesteaglesfan
      - Midwesteaglesfan posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Going for upper endoscopy today

      At 41 years old I have been fighting fatigue and joint pain for a couple months. My family doctor kept saying nothing was wrong but I was insistent that I just didn’t feel right. Finally after running several blood labs, one came back showing inflammation in my body and I was referred to a rheumatologist. He was extremely thorough and sat with me and m...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,268
    • Most Online (within 30 mins)
      7,748
    Cookie Monster13
    Newest Member
    Cookie Monster13
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Borky
      Gluten food test strips

      By Borky · Posted

      I just recently saw something on this.  Has anyone tried test strips?  Which brand is better?  Not sure how they really work and if they really do work.  Thank you, Nancy (aka Borky)
    • Wheatwacked
      Gluten Issues and Vitamin D

      By Wheatwacked · Posted

      And more:
    • Wheatwacked
      Going for upper endoscopy today

      By Wheatwacked · Posted

      Hello @Midwesteaglesfan and welcome. A result greater than 10 U/mL is considered positive. Some labs use 15 as the cutoff, but 34 is in the positive.  The endoscopy and biopsy is looking for damage to your small intestine.  I don't don't think 5 days is enough to repair the damage. This comment is effectly your answer, regardless of your biopsy results.  The endoscopy has been the Gold Standard diagnostic, and most healthcare providers won't diagnose celiac disease until your intestinal lining Marsh Score reaches stage 3. You don't really want to wait for the damage to get worse, especially since only five days mostly gluten free gave you relief.  Yes, migranes is one of the 200 symptoms that may be caused by Celiac Disease. Malabsorption Syndrome is often comorbid with celiac disease.  The western diet is deficient in many vitamins and minerals.  That's why gluten processed foods are fortified.  Gluten free processed foods are not; Vitamin D deficiency is a virtual given.  40 to 60% of the industrial population is deficient in vitamin D, Damage to the intestinal lining from celiac disease can decrease the number of vitamin D receptors.  So now you get no vitamin D from the sun (skin cancer scare) the major source of vitamin D, plus absorbtion from food is poor because of intestinal damage.   Low iodine intake is getting more of a concern because the major source of iodine used to be bread (dough conditioner with iodine was stopped in the US in the 1970s), dairy (lactose intolerance from eating quick pickles with vinegar instead of fermented pickles which supply lactase excreting lactobacillus to improve Lactose intolerance. Commercial Dairies have wheat, barley and rye added to the cow feed. Some say they are sensitive to milk protein, but it is the gluten added to supplement the cow feed to increase milk production that becomes part of the milk protein causing the problem.  And people use less iodized salt.  In the US intake of iodine dropped 50% from 1970 to 1984. Switch to Grass fed only milk and consider supplementing Liquid Iodine drops to your diet.  The omega 6 to omega 3 ratio of commercial milk is 5:1; Organic milk is 3:1 and grass fed milk is 1:1. The typical western diet is around 14:1, optimum for humans is 1:1.  Wheat flour is 22:1 omega 6:3.  Choose vegetables lower in omega 6, it is inflammatory. Eat fermented foods and switch to Grass fed only milk.  Some say they are sensitive to milk protein, but it is the gluten added to supplement the cow feed to increase milk production that becomes part of the milk protein.   
    • Midwesteaglesfan
      Going for upper endoscopy today

      By Midwesteaglesfan · Posted

      At 41 years old I have been fighting fatigue and joint pain for a couple months.  My family doctor kept saying nothing was wrong but I was insistent that I just didn’t feel right.  Finally after running several blood labs, one came back showing inflammation in my body and I was referred to a rheumatologist.  He was extremely thorough and sat with me and my family for a good hour asking questions and listening. He ordered X-rays of all my joints and more bloodwork.  He suspected some sort of reactive inflammatory arthritis.  My TTG (Tissue Transglutaminase) came back at 34. he told me to try going gluten free and out me on Salfasalzin to help the join inflammation.  Over the next couple days going gluten free and doing a lot of research and talking to people with celiacs,  we found that I should have an upper endoscopy for insurance purposes in the future.  I reached back out to my rheumatologist and expressed this concern and he got back to me stating I was correct and resume regular gluten diet and stop the medication until after that scope.     They were able to schedule me in for 2 days later.  I had been gluten free, or as close to it as I could be for about 5 days.  I know I ate some brats with it but wanted to use them up.  My symptoms had gotten slightly better in those 5 days.  I felt less fatigue and joint pain was slightly better(it had gotten really bad) so for these last 2 days I’ve gone crazy with wheat bread, pasta and such.  I’m hoping those 5 days didn’t screw this endoscopy up.  I can’t imagine after a life of gluten, my intestines healed in 5 days and after eating gluten again for these couple days,  my stomach hurts, joint pain is coming back up so I know the inflammation is there.   Hinesight after this diagnosis, I have had chronic migraines since my late teens.  Has that been a lingering symptom of celiacs all these years?  I’ve never really had the stomach issues, for me it came in heavy these last couple months as the fatigue, just always feeling tired and exhausted.  And the joint pain.     So getting in the car for the 2 hour drive to the hospital for this scope now.     Wish me luck!
    • marlene333
      Bee balm lipbalm not gluten free

      By marlene333 · Posted

      To play it safe, use Vasoline Lip Therapy. No questions as to it containing gluten.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.