Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Mike And Ike Candy


carleyq

Recommended Posts

carleyq Rookie

Mike and Ikes are one of my favorite candies..and now the ingredients list "modified food starch" in them. I am heartbroken. unless the mysterious ingredient is gluten-free, Mike and Ikes aren't gluten-free anymore :(


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lovegrov Collaborator

Before you panic or panic anybody else you should call the company and ask. Here's the number.

Consumer Relations team toll-free at 1-888-645-3453.

Mike and Ike is made by JustBorn and everything or nearly everything they make is gluten-free. In addition, while it's true that MFS can be from wheat, it very rarely is.

richard

celiac3270 Collaborator

Hi, I searched on the internet and also sent the company an e-mail...the company will write back and if you haven't called them yet, I'll post the response here. While searching the net, I came up with some webpage made on tripod that said that included Mike & Ike in a gluten-free candy list. I also found another list on the internet that said that Mike & Ike is gluten-free, but warned that although they know that the original is gluten-free, other variations might not be: Open Original Shared Link. Anyway, I don't consider those two site enough to go on...I'll post the response from the company regarding my question.

-celiac3270

carleyq Rookie

hey that would be great!

savvvyseller Enthusiast

This is from an e-mail response I received earlier this month:

Thank you for your recent e-mail. We hope you enjoyed visiting www.justborn.com.

All of our candies are derived from corn; therefore, to the best of our knowledge, they are gluten-free. The modified food starch we use in the manufacture of our jelly bean candies is corn starch.

Following is a complete list of our current product line:

YEAR-ROUND CANDIES

MIKE AND IKE - Original Fruits, Tropical Typhoon, Berry Blast, Jolly Joes-Grape, Orange 'n Cream, Strawberries 'n Cream

HOT TAMALES and Super Hot - HOT TAMALES

ZOURS - Original Fruitz and Punch Fruitz

TEENEE BEANEE Jelly Beans

PEANUT CHEWS

SUMMER

MIKE AND IKE - Stripes

MARSHMALLOW PEEPS Stars

FEATURE FLAVORS 2004

MIKE AND IKE - Cherry Vanilla Ice Cream and Root Beer Float

VALENTINE'S DAY

Strawberry and Vanilla Creme Flavored MARSHMALLOW PEEPS Hearts

Non-flavored Hearts

EASTER

MARSHMALLOW PEEPS, Bunnies and Giant Bunnies

Strawberry, Vanilla and Orange Creme Flavored MARSHMALLOW PEEPS Eggs

MIKE AND IKE Easter Treats

JUST BORN Jelly Beans

HALLOWEEN

MARSHMALLOW PEEPS Pumpkins, Spooky Cats and Ghosts

Snack Pack and Variety Pack Bags – MIKE AND IKE, HOT TAMALES and ZOURS

CHRISTMAS

MARSHMALLOW PEEPS Christmas Trees and Snowmen

Holiday Cookie Flavored MARSHMALLOW PEEPS Cutouts

Again, thank you for your taking the time to contact us; we appreciate your interest in our products and we hope this information is helpful.

Regards,

Lisa Guzzo

Just Born, Inc.

Consumer Relations Department

tarnalberry Community Regular

sorry. spurious post I can't seem to delete.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    2. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    3. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,323
    • Most Online (within 30 mins)
      7,748

    bttyknight83
    Newest Member
    bttyknight83
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.