Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Hidden Valley Ranch Mix


jams

Recommended Posts

jams Explorer

I have searched and searched... All I can find is that Hidden Valley Ranch contains trace amounts of gluten. The powder mix looks just fine and I put it in my soup. I am now afraid to eat it!!! Any help???


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



angel-jd1 Community Regular

That info stands for the dry packets also.

-Jessica :rolleyes:

Rikki Tikki Explorer

My understanding is that it does contain gluten. I used to use the dry soup mix in my clam chowder, but then I heard the dry mix contained gluten.

penguin Community Regular

When I called the company they said that there are no gluten containing ingredients in the dry mix, but that either they don't test for gluten or they're run on the same lines as gluteny ones. They do clean between runs though, I've heard of people eating it with no problem.

It's at your own risk, I guess.

mercurio Newbie

I'm trying to make my own Ranch Dressing Mix recipe, since I like it too, and I'm scared to use the package product. I'll post the ingredients when I get it worked out.

penguin Community Regular

Here's the recipe I worked out for it:

HV Ranch mock up:

3 tbsp Buttermilk powder* (found with the other dry milk)

at least 1 tsp garlic salt

" " 1 tsp onion powder

" " 1 tsp dried dill

" " 1 tsp dried parsley

" " 1/2 tsp lemon pepper

I developed it for my chicken strip recipe that I used to make with crushed saltines and HV ranch powder. I used Nini's chicken recipe and ran with it.

Here's the link to the thread:

Open Original Shared Link

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,267
    • Most Online (within 30 mins)
      7,748

    Sdailyni
    Newest Member
    Sdailyni
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • chrish42
      All I can say is this site is great!
    • Scott Adams
      From their website I see "organic barley leaf powder" as an ingredient. Keep in mind that the gluten is in the kernel, and not in the leaves. https://drinkag1.com/about-ag1/ingredients/ctr
    • Scott Adams
      Before the rise of social media we were well known by a lot of doctors and were recommended by many, especially our Safe & Forbidden Lists, but as doctors get younger and younger this is probably not happening as much as before. 
    • nataliallano
      Thanks Scott I will definitely check my vitamins and minerals to see what I am missing so then I can supplement. I was very concern about my Meniers syntoms and i tryed to find some alive. Now im just realizing that my celiac is provably the root cause of my Meniers none of the 12 doctors I saw told me anything about this.  This web site is so helpful, thanks to people like you we can get answers. 
    • Wheatwacked
      Vitamin D deficiency can contribute to rib pain. Chest pain stemming from the ribs ccould be costochondritis, which involves inflammation of the cartilage connecting the ribs to the breastbone. This pain can range from mild to severe, potentially mimicking heart attack symptoms, and is often worsened by breathing or movement. Other potential causes include muscle strain, rib fractures, or even referred pain from other conditions.  It will also help to chose vegetables low in omega 6.
×
×
  • Create New...