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For Those With Gluten Tolerant & Intolerant Family Members

Guest momx3

By Guest momx3
in Parents, Friends and Loved Ones of Celiacs

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jaybirdsmom Newbie
jaybirdsmom
Posted

I have two kids but the youngest (17 mo. ) is the one with the possible Celiacs (not DX by docs yet) I changed his diet because he had been sick for 4 months. At the begining i started with a couple of things (1 week) but then threw everything glutened in my pantry away (which was almost everything!!) And went and bought everything gluten free with the exception of cheze it for my 7 yr old daughter. When we started the diet I told my daughter that before giving my son anything she needed to ask me first. We had her glutened snacks for school in a lower latched cabinete and told my daughter that she could eat anything she wanted with gluten at school and outside the house. well, my hudini like son somehow got in to the cabinete and ate some cheze its and that was the end of that!! Now we are completly gluten free and my daughter doesnt care. She eats gluten free pasta and gluten free everything and she likes it very very much! It's become second nature in three months for all of us and she really doesn't miss it. She even has her sandwiches on gluten free bread for her lunch at school!!

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Smunkeemom Enthusiast
Smunkeemom
Posted

Our house is 90% gluten free now (with the exception of some of hubby's snacks) but when it wasn't all the gluten was out of reach for my girls and they had a "safe snack cabinet" that had healthy gluten free stuff for them. That way they could get their own snacks and I didn't have to check everything every single time.

Also, I don't keep gluten in my fridge at all so everything in there is safe (except for Daddy's butter that has a big red X on the lid in marker)

anerissara Enthusiast
anerissara
Posted

We have a mixed lot around here...my son and I are gluten-free but everyone else isn't. I spent most of this year with 2 extra students home schooling at my house, and ended up making tons and tons of gluten PB&J's for them...I think this has really effected my health because I have been really up and down but I've been very careful about what I eat myself. I am just about ready to cut everyone off the gluten and go completely gluten-free, that way I'd at least know if I'm getting CC'd or if I may have some other problem in addition to the gluten. It should be easier this summer since the students won't be here.

Felidae Enthusiast
Felidae
Posted

Other than my husbands breakfasts and lunches which include regular bread and non gluten-free deli meat, everything else is gluten-free.

VydorScope Proficient
VydorScope
Posted

Only our son is gluten intorlernt, but we just made the whole house gluten-free. Its much easier, esply now that he helps in the kitchen!

psawyer Proficient
psawyer
Posted

Hershey's Kisses are gluten-free.

Hershey will clearly disclose gluten sources in the ingredient list, so if you don't see wheat, rye, barley or oats mentioned, the product is gluten-free.

AndreaB Contributor
AndreaB
Posted
I don't have the package anymore and I'm starting to react to something so I was worried about eating them today.

Floridian,

How do you do with soy. They may have soy lecithin in them. I know chocolate chips and carob chips do.

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      Headaches / Migraines and Hypoglycaemia

      By trents · Posted

      This article does not address migraines at all.  Yes, red wine and sulfites are often mentioned in connection with migraine triggers. With me, any kind of alcoholic beverage in very modest amounts will reliably produce a migraine. Nitrous oxide generators, which are vaso dialators, also will give me migraines reliably. So, I think most of my migraines are tied to fluctuations vascular tension and blood flow to the brain. That's why the sumatriptan works so well. It is a vaso constrictor. 
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      Headaches / Migraines and Hypoglycaemia

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    • trents
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      By trents · Posted

      Then we would need to cut out all meat and fish as they are richer sources of tyrosine than nuts and cheese. Something else about certain tyrosine rich foods must be the actual culprit. 
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      Body dysmorphia experience

      By Scott Adams · Posted

      Thank you so much for having the courage to share this incredibly vivid and personal experience; it's a powerful reminder of how physical ailments can disrupt our fundamental sense of self. What you're describing sounds less like a purely psychological body dysmorphia and more like a distinct neurological event, likely triggered by the immense physical stress and inflammation that uncontrolled celiac disease can inflict on the entire body, including the nervous system. It makes complete sense that the specific sensory input—the pressure points of your elbows on your knees—created a temporary, distorted body map in your brain, and the fact that it ceased once you adopted a gluten-free diet is a crucial detail. Your intuition to document this is absolutely right; it's not "crazy" but rather a significant anecdotal data point that underscores the mysterious and far-reaching ways gluten can affect individuals. Your theory about sensory triggers from the feet for others is also a thoughtful insight, and sharing this story could indeed be validating for others who have had similar, unexplainable sensory disturbances, helping them feel less alone in their journey.
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