Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Triumph Dining Cards?


wonkabar

Recommended Posts

wonkabar Contributor

Hi! I think Triumph is the correct name. Can anyone give me info on these??? Thanks!

--Kristy


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



dionnek Enthusiast

you can buy them on amazon .com - just type in Triumph dining in the search and they will come up. I haven't bought mine yet (waiting to order with a few other things), but I've heard they are wonderful.

wolfie Enthusiast

Love, love, love my Triumph Dining Cards!!! It really does help the restaurant staff to understand our situation and it is so much easier to have them read the card and say a few words about it then it is to try to explain it all without the cards. I ordered my cards and the dining guide right from their website and got it pretty quickly.

Good luck! :)

wonkabar Contributor
Love, love, love my Triumph Dining Cards!!! It really does help the restaurant staff to understand our situation and it is so much easier to have them read the card and say a few words about it then it is to try to explain it all without the cards. I ordered my cards and the dining guide right from their website and got it pretty quickly.

Good luck! :)

Thanks! I'm assuming they are specific to anyone with Celiac or Gluten problems, not just for adults. I wanted to order them for when we're out with my 3 year-old.

--Kristy

tarnalberry Community Regular

Yep, I have them too, and they're quite useful. I find, more than anything else, they help break the "I'm a busy server and don't want to listen to everything you have to say" or the "I can't remember everything you just said" barriers. It's a fabulous convenience device, and one that I'd prefer not to do without ever again! ;-)

schuyler Apprentice

I love them because it gives the server and chef something to look at, and it saves me time because I don't have to go as in-depth with my verbal explanation.

elonwy Enthusiast

I just had a great Triumph experience last night. I was at a sushi restaurant which is famous for its appetizers and crazy sashimi concotions. I showed up with my triumph cards and my packets of gluten-free soy sauce.

The server took the card back to the chef, and they volunteered to make one of thier appetizers in a clean pan with my soy sauce. It was amazing, and so dellicious. I never leave home without them.

Elonwy


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nursestherapies Rookie

Love them, but I would recommend you make copies of them to give to waiters. We had a dingbat waiter who misplaced the card for some time before finally finding it. Karen

wonkabar Contributor

Thanks for the info on the Tirumph Dining Cards. I just got them in the mail yesterday. The rest. guide is awesome! We're in NJ on the PA border, so there's quite a few rest. that offer gluten-free menus that aren't that far from our house. This will certianly make going out with our little guy easier. I was thrilled to see that Charlie Brown's has gluten-free ice-cream! The only thing that's gonna be tough is the french fry thing. No one lists them as gluten-free b/c of non-dedicated friers...such is life! However, we have a Wendy's down the road from us! What a tremendous help this guide will be. Thanks again!

--Kristy :)

PS- I found a rest. down in the Outer Banks, from the rest guide, that isn't gluten-free, but will make (or at least attempt! :)) a gluten-free meal for him; we're going there at the end of June. There's also a vegetarian take-out rest. on the Outer Banks that does tons of gluten-free stuff without risk of cc that I found via the internet. I spoke to the owner a couple of days ago; he was very helpful and completely understood Zachary's dietary needs. :)

  • 2 weeks later...
lindalee Enthusiast
Thanks for the info on the Tirumph Dining Cards. I just got them in the mail yesterday. The rest. guide is awesome! We're in NJ on the PA border, so there's quite a few rest. that offer gluten-free menus that aren't that far from our house. This will certianly make going out with our little guy easier. I was thrilled to see that Charlie Brown's has gluten-free ice-cream! The only thing that's gonna be tough is the french fry thing. No one lists them as gluten-free b/c of non-dedicated friers...such is life! However, we have a Wendy's down the road from us! What a tremendous help this guide will be. Thanks again!

--Kristy :)

PS- I found a rest. down in the Outer Banks, from the rest guide, that isn't gluten-free, but will make (or at least attempt! :)) a gluten-free meal for him; we're going there at the end of June. There's also a vegetarian take-out rest. on the Outer Banks that does tons of gluten-free stuff without risk of cc that I found via the internet. I spoke to the owner a couple of days ago; he was very helpful and completely understood Zachary's dietary needs. :)

I am going to get those cards. Where are the places in the outer banks? I go down there to visit. The Outback there gave me croutons on my salad.. Thanks, LLee

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    2. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

    3. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      how much gluten do I need to eat before blood tests?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,321
    • Most Online (within 30 mins)
      7,748

    James Minton
    Newest Member
    James Minton
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
    • trents
      Under the circumstances, your decision to have the testing done on day 14 sounds very reasonable. But I think by now you know for certain that you either have celiac disease or NCGS and either way you absolutely need to eliminate gluten from your diet. I don't think you have to have an official diagnosis of celiac disease to leverage gluten free service in hospitals or institutional care and I'm guessing your physician would be willing to grant you a diagnosis of gluten sensitivity (NCGS) even if your celiac testing comes up negative. Also, you need to be aware that oats (even gluten free oats) is a common cross reactor in the celiac community. Oat protein (avenin) is similar to gluten. You might want to look at some other gluten free hot  breakfast cereal alternatives.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.