Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Are Any Salad Dressings Ok?


rocnorton

Recommended Posts

rocnorton Newbie

Hi, I'm wondering if it is possible to go out to eat and order a salad (no croutons) without having to go through the whole "I have celiac disease and can't have ..." thing. Are any of the salad dressings commonly found at most restaurants gluten free? If not, any suggestions?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guhlia Rising Star

Many restaurants will let you bring your own dressing to put on salads. Outback has many dressings that are gluten free.

jenvan Collaborator

That is hard to know...as far as what restaurants carry. They may order from a distributor and may not have or give you the ingredients to check. Some restaurants could either 1. Have verified certain dressings are gluten-free or 2. Make their own in house and can verify ingredients (and you can determine whether its safe or not) However, you won't get help in this area at some restaurants. I also take my own dressing frequently to restaurants. You can also order individual size packets of dressing from several stores online and carry those too. Pretty hand. I can post info if you are interested...

tarnalberry Community Regular

yes, but it varies by restaurant/recipe, so you have to ask. some restaurants will whip you up your own salad dressing as well - so an even better reason to ask.

yes, but it varies by restaurant/recipe, so you have to ask. some restaurants will whip you up your own salad dressing as well - so an even better reason to ask.

schuyler Apprentice

I always bring my own packets of Annie's dressing. Also, make sure that you request that your salad be tossed in a clean bowl with clean tongs. This is because many restaurants toss all of the salads in the same bowl, so you could get cruton crumbs mixed into your salad.

aili Newbie

sorry if this question seems stupid, but what would gluten ever be doing in a salad dressing? would it be the vinegar?

tarnalberry Community Regular

Binding agents, modified food starch, and so on. oh, yes, and soy sauce.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



flagbabyds Collaborator

You can also always just get oil and vinegar, very simple, that is what i get if they are iffy on the ingredients/

gfp Enthusiast
Binding agents, modified food starch, and so on. oh, yes, and soy sauce.

... and the big one is be extra careful of lite-dressings.

Personally I just take the advice of flagbabyds and make sure its wine vinegar, if not them lemon/lime juice and olive oil.

Girl Ninja Newbie

Also be wary of shredded cheese on salads. I'm told by friends in the restaurant biz that gluten is added to some bulk shredded cheese to prevent clumping/ stickiness.

  • 1 month later...
GeneC Newbie
You can also order individual size packets of dressing from several stores online and carry those too. Pretty hand. I can post info if you are interested...

I'd be interested in where to get the individual size packets. I've seen Annies, but they don't seem to have them in French. I've been looking for salad dressing packets for a while and been unsuccessful. Visited some foodservice places that sell to restaurants, but selection was light and had trouble verifying ingredients

Thanks

angel-jd1 Community Regular
I'd be interested in where to get the individual size packets. I've seen Annies, but they don't seem to have them in French. I've been looking for salad dressing packets for a while and been unsuccessful. Visited some foodservice places that sell to restaurants, but selection was light and had trouble verifying ingredients

Thanks

Open Original Shared Link

That website sells Kraft Dressings. They also sell sweet baby ray's bbq sauce in individual packets. I believe they also sell gluten free soy sauce in individual packets. Along with peanutbutter, jellies, heinz ketchup, Kraft Mayo, and tons of other things that are great!

-Jessica :rolleyes:

GeneC Newbie
Open Original Shared Link

That website sells Kraft Dressings. They also sell sweet baby ray's bbq sauce in individual packets. I believe they also sell gluten free soy sauce in individual packets. Along with peanutbutter, jellies, heinz ketchup, Kraft Mayo, and tons of other things that are great!

-Jessica :rolleyes:

Thanks. Interesting site which may complete my portable condiment quest. Salad dressing has been my longest search. I've locally found for purchase Heinz Catsup packets, Frenchs mustard packets, Kraft BBQ Sauce packets, & Smuckers Jelly cups. Don't know why the dressings have been more difficult to find, although a lot of the food service suppliers where I would expect to see the individual sizes don't sell to the public.

  • 6 years later...
grfee93 Newbie

I've tried a lot of different Gluten Free Salad Dressings, but my absolute favorite is one that, according to their website, is only available on the east coast and online. The company is called Gazebo Room, and they make a Greek, Lite Greek and Balsamic Vinaigrette dressing, all of which are Gluten Free. I thought I'd share this info with you because their products have made coping with my Celiac Disease a lot easier, since I don't have to mix my own dressings any more. :D

notme Experienced

this thread is from 2006 - many manufacturers have changed their ingredients trending towards gluten free.  plus, with the changes in labeling laws, if an ingredient is derived from wheat it must be listed even if it's not easily identified.  modified food starch is mostly made from corn, but if it's from wheat they have to label it clearly.  so, read your labels - if it doesn't say it, it's not in there.

 

i have more of a problem trying to avoid soy <that stuff is in everything!  grr!)  so i am still 'stuck' making my own.  which i actually like better :) i have become pretty good at just eyeballing my ingredients and i have a "bullet" that whips everything nicely.  plus it's CHEAP and that is my middle name lolz :D

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Atl222's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      5

      Increased intraepithelial lymphocytes after 10 yrs gluten-free

    2. - cristiana replied to Atl222's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      5

      Increased intraepithelial lymphocytes after 10 yrs gluten-free

    3. 0

      Celiac Friendly Sports Camps - Academy Camps - Virtual Open House

    4. - lizzie42 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Low iron and vitamin d

    5. - Scott Adams replied to Atl222's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      5

      Increased intraepithelial lymphocytes after 10 yrs gluten-free

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,213
    • Most Online (within 30 mins)
      7,748

    Isla M
    Newest Member
    Isla M
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Cristiana, that sounds like a great approach and I will be looking forward to the results. I am in the same boat as you. I don't experience overt symptoms with minor, cross contamination level exposures so I sometimes will indulge in those "processed on equipment that also processes wheat . . ." or items that don't specifically claim to be gluten free but do not list gluten containing grains in their ingredient list. But I always wonder if I am still experiencing sub acute inflammatory reactions. I haven't had any celiac antibody blood work done since my diagnosis almost 25 years ago so I don't really have any data to go by.   
    • cristiana
      I've been reflecting on this further. The lowest TTG I've ever managed was 4.5 (normal lab reading under 10).  Since then it has gone up to 10.   I am not happy with that.  I can only explain this by the fact that I am eating out more these days and that's where I'm being 'glutened', but such small amounts that I only occasionally react. I know some of it is also to do with eating products labelled 'may contain gluten' by mistake - which in the UK means it probably does! It stands to reason that as I am a coeliac any trace of gluten will cause a response in the gut.  My villi are healed and look healthy, but those lymphocytes are present because of the occasional trace amounts of gluten sneaking into my diet.   I am going to try not to eat out now until my next blood test in the autumn and read labels properly to avoid the may contain gluten products, and will then report back to see if it has helped!
    • lizzie42
      Hi, I posted before about my son's legs shaking after gluten. I did end up starting him on vit b and happily he actually started sleeping better and longer.  Back to my 4 year old. She had gone back to meltdowns, early wakes, and exhaustion. We tested everything again and her ferritin was lowish again (16) and vit d was low. After a couple weeks on supplements she is cheerful, sleeping better and looks better. The red rimmed eyes and dark circles are much better.   AND her Ttg was a 3!!!!!! So, we are crushing the gluten-free diet which is great. But WHY are her iron and vit d low if she's not getting any gluten????  She's on 30mg of iron per day and also a multivitamin and vit d supplement (per her dr). That helped her feel better quickly. But will she need supplements her whole life?? Or is there some other reason she's not absorbing iron? We eat very healthy with minimal processed food. Beef maybe 1x per week but plenty of other protein including eggs daily.  She also says her tummy hurts every single morning. That was before the iron (do not likely a side effect). Is that common with celiac? 
    • Scott Adams
      Celiac disease is the most likely cause, but here are articles about the other possible causes:    
    • xxnonamexx
      Please read: https://www.fda.gov/news-events/press-announcements/fda-takes-steps-improve-gluten-ingredient-disclosure-foods?fbclid=IwY2xjawPeXhJleHRuA2FlbQIxMABicmlkETFzaDc3NWRaYzlJOFJ4R0Fic3J0YwZhcHBfaWQQMjIyMDM5MTc4ODIwMDg5MgABHrwuSsw8Be7VNGOrKKWFVbrjmf59SGht05nIALwnjQ0DoGkDDK1doRBDzeeX_aem_GZcRcbhisMTyFUp3YMUU9Q
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.