Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Pre-school


buddhasmommy

Recommended Posts

buddhasmommy Newbie

Hello all. I'm new here, and I'm new to this lifestyle! My 3 yr old has been confirmed to be Gluten intolerant (at the least). I told her pre-school all about the situation and they nicely said that I'll need to bring all of her lunch and snacks from here on out. Is that reasonable? And the first day since I talked to them and provided her food, I picked her up to find all the kids eating Cheerios which were scattered about the tables, and she had some carrots (Great!!), but she had managed to eat at least a few pieces of cereal....it was on her breath and in her mouth. So how do you all handle matters outside of the home such as these? Thanks


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



darlindeb25 Collaborator

As of yet, the school probably isnt required to provide food for special diets. As for the cherrios, buy your child some gluten free cherrios to have when the others are having them--just make it very specific to the school that the child must have just her own cherrios and no one elses. If a child is given the choice between carrots and what everyone else is having, of course she will want theirs. Ask what the snacks will be so you can send for your daughter something similiar. Their telling you that you must bring your own food in may not be reasonable, but it's your child's safety at issue here and you may just feel better sending her own food. Deb

mmaccartney Explorer
Hello all. I'm new here, and I'm new to this lifestyle! My 3 yr old has been confirmed to be Gluten intolerant (at the least). I told her pre-school all about the situation and they nicely said that I'll need to bring all of her lunch and snacks from here on out. Is that reasonable? And the first day since I talked to them and provided her food, I picked her up to find all the kids eating Cheerios which were scattered about the tables, and she had some carrots (Great!!), but she had managed to eat at least a few pieces of cereal....it was on her breath and in her mouth. So how do you all handle matters outside of the home such as these? Thanks

I think it is totally reasonable for them to ask you to bring meals and snacks from here on out.

We did this for our children in pre school. Now that the oldest is entering school we have him on a 504 plan. It is for his peanut allergy, not celiac though it can still be applicable. we will always supply their meals and snacks. I actually prefer it that way, there is less risk for them if we provide their meals.

As far as the others eating gluten food and yours getting ahold of it. You need to train her to not eat food if it did not come from you. You can only expect so much from the "real world". My boys will not eat food that we have not given them, at one school function someone was trying to give him a piece of cheese pizza, and he firmly told them NO, I cannot have that.

CarlaB Enthusiast

I think it's reasonable for them to have you bring your own food.

I would stress with them that she has a serious food intolerance and ask them what they can do so that there are not Cheerios all over the place for her to eat. If they do not have a satisfactory solution, I would find another preschool that takes her intolerance seriously. If your child is in pre-school, she is too young to expect to have the self-control or understanding to not eat food lying around.

I would find out what snack they are serving so that you can provide a similar one.

mamatide Enthusiast
Hello all. I'm new here, and I'm new to this lifestyle! My 3 yr old has been confirmed to be Gluten intolerant (at the least). I told her pre-school all about the situation and they nicely said that I'll need to bring all of her lunch and snacks from here on out. Is that reasonable? And the first day since I talked to them and provided her food, I picked her up to find all the kids eating Cheerios which were scattered about the tables, and she had some carrots (Great!!), but she had managed to eat at least a few pieces of cereal....it was on her breath and in her mouth. So how do you all handle matters outside of the home such as these? Thanks

Well, actually, I prefer to bring in my DD's meals at preschool - that way I know for sure that it's been prepared carefully (read: no cross-contamination) and all ingredients were inspected carefully. It's no picnic for them either. They had to be vigilant that the other kids weren't reaching in to Kate's lunch all the time (she was getting glutened by their crumby hands). But of course her lunch was always more exciting because she was the only one eating different foods.

I did make an effort to send her gluten-free animal crackers and cheerio-type cereals because I knew they ate that stuff all the time and it would be less of an attraction.

I taught her to wipe off her table and usually gave her her own plate to eat off of - she learned not to eat anything that dropped onto the crumby table.

I'm so glad preschool is done for the summer - yesterday, on her last day, after playing play-doh (Kate washes her hands twice after playing in it) another kid stuck her finger in Kate's mouth (probably accidentally but who knows?) and sure enough, she's had D and cramps all last night and today. PITA to say the least.

Anyway, short answer is that I think it's completely acceptable for them to insist that you bring in your own food.

Good luck - it's not easy sometimes.

VydorScope Proficient
Well, actually, I prefer to bring in my DD's meals at preschool - that way I know for sure that it's been prepared carefully (read: no cross-contamination) and all ingredients were inspected carefully. It's no picnic for them either. They had to be vigilant that the other kids weren't reaching in to Kate's lunch all the time (she was getting glutened by their crumby hands). But of course her lunch was always more exciting because she was the only one eating different foods.

I agree we send all of our son's food in, always and everywhere he might go.

wonkabar Contributor

It is 100% reasonable for the preschool to ask that you send in appropriate snacks for your daughter. The district we live in will not provide snacks for any of the preschoolers due food allergies and such. I honestly prefer it this way. I also think it's 100% reasonable for you to ask the preschool staff to be cognizent of your daughter's dietary issues and act accordingly...I say that both as a parent of a 3 y/o in preschool who is wildly intolerant to gluten AND as a teacher.

That being said, I would give the teacher's/aide's very specific information about gluten intolerance/Celiac Disease and nicely, but firmly lay out your expectations. It sounds like they just need to be educated about her dietary issues in order to understand the seriousness of it all. If you let them see that you're educated about this and willing to openly discuss it, it should lend itself to them asking questions. My son's teacher often asks questions. In fact, I just sent her a link to the Q and A section of this website! She's already emailed me with a couple of questions! Good luck!!

--Kristy :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest nini

I sent all my daughter's food for pre school... her school was extremely supportive because they saw the tremendous difference in her before gluten free and after gluten free... feel free to e-mail me to ask any questions... I'd be glad to share what worked with us, my e-mail is nisla@comcast.net I'd go into detail tonight but I've been out all day at a health fair doing spinal screenings and I'm exhausted.

Satori Newbie

I agree with the others, I sent in all my dd's food as well. Were home schooling now but for preschool/daycare I sent in her food every day.

kenyonsmommy Rookie

My daughter, who is not celiac, just "graduated" from preschool last week and at the school party I spoke with her teacher about when we send our son, who is celiac, to school in about a year. She told me that she would keep a small bin in the back with a variety of snacks that I could bring in, then she would just match up as best she could to what the others were eating. Also, for birthdays, she would give me a heads up so I could make something special for Kenyon. I figured that I would send a variety of things in small zip locked baggies, so they stay fresh, such as pretzels and crackers, also snack puddings. I'll also keep some things in the freezer, like I do now, such as mini muffins to bring on occasion.

I figure communication is the key, lots of it.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,951
    • Most Online (within 30 mins)
      7,748

    SY8
    Newest Member
    SY8
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Jacki Espo
      This happened to me as well. What’s weirder is that within a couple hours of taking paxlovid it subsided. I thought maybe I got glutened but after reading your post not so sure. 
    • Mari
      Hi Tiffany. Thank you for writing your dituation and  circumstancesin such detail and so well writte, too. I particularly noticed what you wrote about brain for and feeling like your brain is swelling and I know from my own experiences that's how it feel and your brain really does swell and you get migraines.    Way back when I was in my 20s I read a book by 2 MD allergist and they described their patient who came in complaining that her brain, inside her cranium, was swelling  and it happened when she smelled a certain chemical she used in her home. She kept coming back and insisting her brain actually swelled in her head. The Drs couldn't explain this problem so they, with her permission, performed an operation where they made a small opening through her cranium, exposed her to the chemical then watched as she brain did swell into the opening. The DRs were amazed but then were able to advise her to avoid chemicals that made her brain swell. I remember that because I occasionally had brain fog then but it was not a serious problem. I also realized that I was becoming more sensitive to chemicals I used in my work in medical laboratories. By my mid forties the brain fog and chemicals forced me to leave my  profession and move to a rural area with little pollution. I did not have migraines. I was told a little later that I had a more porous blood brain barrier than other people. Chemicals in the air would go up into my sinused and leak through the blood brain barrier into my brain. We have 2 arteries  in our neck that carry blood with the nutrients and oxygen into the brain. To remove the fluids and used blood from the brain there are only capillaries and no large veins to carry it away so all those fluids ooze out much more slowly than they came in and since the small capillaries can't take care of extra fluid it results in swelling in the face, especially around the eyes. My blood flow into my brain is different from most other people as I have an arterial ischema, adefectiveartery on one side.   I have to go forward about 20 or more years when I learned that I had glaucoma, an eye problem that causes blindness and more years until I learned I had celiac disease.  The eye Dr described my glaucoma as a very slow loss of vision that I wouldn't  notice until had noticeable loss of sight.  I could have my eye pressure checked regularly or it would be best to have the cataracts removed from both eyes. I kept putting off the surgery then just overnight lost most of the vision in my left eye. I thought at the I had been exposed to some chemical and found out a little later the person who livedbehind me was using some chemicals to build kayaks in a shed behind my house. I did not realize the signifance  of this until I started having appointments with a Dr. in a new building. New buildings give me brain fog, loss of balance and other problems I know about this time I experienced visual disturbances very similar to those experienced by people with migraines. I looked further online and read that people with glaucoma can suffer rapid loss of sight if they have silent migraines (no headache). The remedy for migraines is to identify and avoid the triggers. I already know most of my triggers - aromatic chemicals, some cleaning materials, gasoline and exhaust and mold toxins. I am very careful about using cleaning agents using mostly borax and baking powder. Anything that has any fragrance or smell I avoid. There is one brand of dishwashing detergent that I can use and several brands of  scouring powder. I hope you find some of this helpful and useful. I have not seen any evidence that Celiac Disease is involved with migraines or glaucoma. Please come back if you have questions or if what I wrote doesn't make senseto you. We sometimes haveto learn by experience and finding out why we have some problems. Take care.       The report did not mention migraines. 
    • Mari
      Hi Jmartes71 That is so much like my story! You probably know where Laytonville is and that's where I was living just before my 60th birthday when the new Dr. suggested I could have Celiacs. I didn't go on a gluten challange diet before having the Celiac panel blood test drawn. The results came back as equivical as one antibody level was very high but another, tissue transaminasewas normal. Itdid show I was  allergic to cows milk and I think hot peppers. I immediately went gluten free but did not go in for an endoscopy. I found an online lab online that would do the test to show if I had a main celiac gene (enterolab.com). The report came back that I had inherited a main celiac gene, DQ8, from one parent and a D!6 from the other parent. That combination is knows to sym[tons of celiac worse than just inheriting one main celiac gene. With my version of celiac disease I was mostly constipated but after going gluten-free I would have diarrhea the few times I was glutened either by cross contamination or eating some food containing gluten. I have stayed gluten-free for almost 20 years now and knew within a few days that it was right for me although my recovery has been slow.   When I go to see a  medical provide and tell them I have celiacs they don't believe me. The same when I tell them that I carry a main celiac gene, the DQ8. It is only when I tell them that I get diarrhea after eating gluten that they realize that I might have celiac disease. Then they will order th Vitamin B12 and D3 that I need to monitor as my B12 levels can go down very fast if I'm not taking enough of it. Medical providers haven't been much help in my recovery. They are not well trained in this problem. I really hope this helps ypu. Take care.      
    • knitty kitty
    • DebJ14
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.