Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

gluten-free Yellow Cake Recipe

cmom

Recommended Posts

cmom Contributor
cmom
Posted

I hve several recipes that call for gluten-free yellow cake mix. Went to the health food store yesterday and they had chocolate, spice, vanilla, white, devil's food, etc. but no yellow cake from any brand of gluten-free company. Does anyone know what company makes it or have a recipe from scratch? Thanks!!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


eKatherine Apprentice
eKatherine
Posted

It's in my long-term plans to come up with recipes like this. In the short-term, I think the easiest solution is to take a suitable white cake mix and add a few egg yolks for color.

jkmunchkin Rising Star
jkmunchkin
Posted

There is an incredible recipe for Yellow Cake in the book by Annalise Roberts, gluten-free Baking Classics.

(also where the recipe for the Coconut Cake and Submarine Sandwich bread came from).

Fiddle-Faddle Community Regular
Fiddle-Faddle
Posted
There is an incredible recipe for Yellow Cake in the book by Annalise Roberts, gluten-free Baking Classics.

(also where the recipe for the Coconut Cake and Submarine Sandwich bread came from).

Jillian, how close to "normal" cake does the Yellow cake taste? How about the coconut cake--have you ever made it?

TCA Contributor
TCA
Posted

Cause You're Special Yellow Cake Mix is OUT OF THIS WORLD. I've made B-day cakes for the kids and all the relatives unknowingly rave at how great it is. I usually make cupcakes to put in the freezer if I can get any there before they're all gone!!! They're best hot, but good anytime. I ordered them in bulk last time from glutenfreegourmet.com

luvs2eat Collaborator
luvs2eat
Posted

[[There is an incredible recipe for Yellow Cake in the book by Annalise Roberts, gluten-free Baking Classics. ]]

I ordered this cookbook and made the yellow cake this past weekend. I was delicious!! It's the best flour mixture I've found for cakes (brown rice flour, potato starch, tapioca flour).

flagbabyds Collaborator
flagbabyds
Posted
Cause You're Special Yellow Cake Mix is OUT OF THIS WORLD. I've made B-day cakes for the kids and all the relatives unknowingly rave at how great it is. I usually make cupcakes to put in the freezer if I can get any there before they're all gone!!! They're best hot, but good anytime. I ordered them in bulk last time from glutenfreegourmet.com

COMPLETELY AGREE

they are not well known, but when you try their products you will always get more and more.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


jkmunchkin Rising Star
jkmunchkin
Posted
Jillian, how close to "normal" cake does the Yellow cake taste? How about the coconut cake--have you ever made it?

I've made both, and they are both incredible!! Everyone that has eaten them has been astonished that they are gluten-free and told me I should start making them to sell. And this is from non-celiac people.

Both cakes are just as good or better than any gluten cakes I ever had.

Fiddle-Faddle Community Regular
Fiddle-Faddle
Posted
There is an incredible recipe for Yellow Cake in the book by Annalise Roberts, gluten-free Baking Classics.

(also where the recipe for the Coconut Cake and Submarine Sandwich bread came from).

I went to Border's today to look for Annalise Roberts' book, but all they had was Betty Hagman's. (Incidentally, all their gluten-free cookbooks were not in the cookbook section, they were well-hidden in the ALLERGY section :blink: , and yes, I suggested to the staff that they change that).

Are you allowed to post the recipes for the yellow cake and coconut cake, or would that be violating copyright? (My son't birthday is coming up.)

penguin Community Regular
penguin
Posted
I went to Border's today to look for Annalise Roberts' book, but all they had was Betty Hagman's. (Incidentally, all their gluten-free cookbooks were not in the cookbook section, they were well-hidden in the ALLERGY section :blink: , and yes, I suggested to the staff that they change that).

Are you allowed to post the recipes for the yellow cake and coconut cake, or would that be violating copyright? (My son't birthday is coming up.)

It's probably not very kosher to do that, but I imagine that if you cited the cookbook it would be ok. Something that I do (and always do before buying a cookbook) is use the search inside option for the book. I searched that book and found the recipe (it's on page 35). I don't think you can print it, but you can copy it down and try it. I just hate buying cookbooks when I don't know if the recipes are any good, so I try to make one recipe first before buying. You could always try that :)

jerseyangel Proficient
jerseyangel
Posted
Are you allowed to post the recipes for the yellow cake and coconut cake, or would that be violating copyright? (My son't birthday is coming up.)

You can post a recipe as long as you list the name of the book the recipe appeared in and the author :)

Fiddle-Faddle Community Regular
Fiddle-Faddle
Posted
It's probably not very kosher to do that, but I imagine that if you cited the cookbook it would be ok. Something that I do (and always do before buying a cookbook) is use the search inside option for the book. I searched that book and found the recipe (it's on page 35). I don't think you can print it, but you can copy it down and try it. I just hate buying cookbooks when I don't know if the recipes are any good, so I try to make one recipe first before buying. You could always try that :)

How do you do a search inside option?

penguin Community Regular
penguin
Posted
How do you do a search inside option?

Ok, here's a link to the book on Amazon:

Open Original Shared Link

On the picture of the book it says Search Inside, click that. Then it's going to ask you for login information (username & password) that you have if you've ordered from them before. Actually, when I did it just now it didn't ask. Anyway, when the online reader comes up, put "yellow cake" into the search box and several links will pop up. The recipe is on pg 35 :)

Fiddle-Faddle Community Regular
Fiddle-Faddle
Posted

Nah, it wouldn't let me view the recipe because I haven't purchased anything from Amazon in the past year. :( Thanks, anyway...

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,655
    • Most Online (within 30 mins)
      7,748
    Sandy Bromberg
    Newest Member
    Sandy Bromberg
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      Medication

      By trents · Posted

      I don't see how cornstarch could alter the test results. Where did you read that?
    • knitty kitty
      Medication

      By knitty kitty · Posted

      For pain relief I take a combination of Thiamine (Benfotiamine), Pyridoxine B 6, and Cobalamine B12.  The combination of these three vitamins has analgesic effects.  I have back pain and this really works.  The B vitamins are water soluble and easily excreted.   Hope this helps!  Keep us posted on your results!
    • knitty kitty
      Taking Probiotics but Still Getting Sick After Gluten – Advice?

      By knitty kitty · Posted

      Welcome to the forum, @Xravith. I experienced similar symptoms before my diagnosis.  Mine were due to the loss of vitamins and minerals, essential nutrients we must get from our food.  With Celiac Disease, the intestinal lining, made up of thousands of villi, gets damaged and cannot absorb essential vitamins and minerals, especially the eight B vitamins.  The loss of Thiamine B 1 can cause muscle loss, inability to gain weight, edema (swelling), fatigue, migraines and palpitations.  Low thiamine can cause Gastrointestinal Beriberi with symptoms of nausea, abdominal pain and bloating.   Thiamine is only stored for a couple of weeks, so if you don't absorb enough from food daily, as the thiamine deficiency worsens physical symptoms gradually worsen.  If you're eating lots of carbs (like gluten containing foods usually do), you need more thiamine to process them (called high calorie malnutrition).  Thiamine works with all the other B vitamins, so if you're low in one, you're probably getting low in the others, too, and minerals like iron, magnesium, zinc, and calcium, as well as Vitamin D..  Talk to your doctor about checking for nutritional deficiencies.  Most doctors rarely recognize vitamin deficiency symptoms, especially in thiamine. Get a DNA test to see if you carry any Celiac genes.  If you do not have genetic markers for Celiac, it's probably IBS.  If you do have genetic markers for Celiac, it's probably Celiac.  I was misdiagnosed with IBS for years before my Celiac diagnosis.   Keep us posted on your progress. P. S. Deficiency in thiamine can cause false negatives on antibody tests, as can diabetes and anemia.  
    • Julie 911
      Medication

      By Julie 911 · Posted

      No she didn't because if I want to ask I have to pay 700$ for 1 hour appointment so I couldn't even ask. I read that fillers like cornstash can alter the result and tylenol contains it so that's why I tried to find someone who can answer. 
    • trents
      Medication

      By trents · Posted

      Did the GI doc give you any rational for stopping the Tylenol during the gluten challenge? I have never heard of this before and I can't imagine a good reason for it. Ibuprofen, maybe, because it is an anti inflammatory but acetaminophen?  I don't see that it would have any impact on the test results to take Tylenol.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.