Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Is This An Odd Comment Or Not?


floridanative

Recommended Posts

floridanative Community Regular

I know I can be overlysensitive at times and I feel that I'm doing so about this comment but I keep wondering why my friend said it. It really didn't make much sense to me. My parents got back from a cruise recently and the ship Chef fed my Celiac Moher fine except he kept insisted she could eat barley soup - of course each time it was offered she declined and explained that she in fact, could not eat barley... Well anyway, the funniest thing about my parents trip was this. Before the cruise the group of 10 friends stayed in Rome for three nights. They ate dinner at the SAME place all three nights. To say they were unadventurous is an understatement to say the least. I started laughing when telling a friend this yesterday and then she said my Mother's friends probably didn't want to deal with her diet restrictions and since the place they went the first night did a great job, they just figured it was easier to go back. Well first off, several of these 'friends' are not that nice in the first place so that would not be it. They would not go back to a place three times for my Mother - period. They just liked the place and like I said are terribly unadventurous.

I was so shocked at my friends comment. I tried not to raise my voice when I told her that my Mother having to show her gluten-free dining card to the staff would not bother these people because they eat out with her in the US weekly (where it's way more strange to the staff than in Italy). Has anyone else heard anything similar? I should note that this friend and I do not dine out together often at all and certainly have not done so since my dx. So she has no idea what it would be like to go out to eat with someone who has to eat gluten free. Am I just whining for no reason or was this an odd thing to say?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ursa Major Collaborator

All I read in this comment was, that she thought that since your mother was fine the first time, it was safe to go back there, rather than risk her getting sick somewhere else.

Of course, YOU know that wasn't the cause of them eating three nights at the same place, but your friend doesn't.

I do think her comment also indicates that she would possibly be somewhat embarrassed to go out with you if you make a big 'fuss' about having to eat gluten free. Which is unfortunately something we have to put up with, since others have no idea how truly awful we feel if glutened, and that it IS a big deal.

I wouldn't read too much into what she said. You know, if I'd count the times I 'put my foot into my mouth', I'd be counting forever.

floridanative Community Regular
I do think her comment also indicates that she would possibly be somewhat embarrassed to go out with you if you make a big 'fuss' about having to eat gluten free. Which is unfortunately something we have to put up with, since others have no idea how truly awful we feel if glutened, and that it IS a big deal.

That's exactly what I was thinking Ursula. Guess it's a good thing that this friendship does not revolve around food. We did used to do the afternoon tea at the Four Seasons probably twice a year but that was all. So since I can't do 'tea' with her anymore as the food is nothing but gluten, I won't be embarrassing her when dining out.

jerseyangel Proficient

Yes, I think Ursula has a point, and to go a step further, I think it's just the first thing that popped into her mind, given her attitude about eating out gluten-free. Believe me Tiffany, I am very sensitive, and would have also wondered what was up after I thought about it a while. I also want to note that my parents *always* go to the same restaurants--they find one they like, get to know the folks there and that's "their place". They are even like that on vacation, and they have no special dietary restrictions--it's just how they are. Maybe it's the age--less adventure so no surprises :D ?

floridanative Community Regular
Maybe it's the age--less adventure so no surprises :D ?

You are so right!!! That's so funny to me. I hope I'm not like that when I'm older. I think that's a boring way to live. But I do stick to ordering the same thing in places when eating out - even before going gluten-free - so I'm boring in my own way I guess - lol!

Soo B Newbie

I wouldn't be too offended. Most people just don't get it. It sounds to me like she was just making conversation and trying to be insightful. :-)

eKatherine Apprentice

On the one hand, I think she was projecting her personal feelings about dietary restrictions. On the other hand, I am one of the most adventurous eaters around, but if I find a restaurant with a menu I like in a strange town or foreign country, I see no reason not to return over and over again to sample lots of different items on the menu. I don't see that as being boring or uncreative at all. You find the motherlode and you start mining it.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



CarlaB Enthusiast

At least she takes your dietary restrictions seriously. Often we are complaining about the opposite problem here.

floridanative Community Regular

Thanks to all for making such good points. This friend was told to do certain things to stay healtly which did involve food guidelines that she did not do so well with, so she developed a major health issue that the Dr. told her could be avoided if she'd stick to the plan....I didn't think about that until reading all your thoughful posts. Yes I'd agree she is one person who does not do well with any type dietary restrictions for herself and maybe that I'm so adamant that I'm going to do everything in my power to avoid gluten, makes it worse for her - thinking she did not choose her health over food. Of everyone in my life, she is one of the most supportive people - except with my Celiac dx. It really does make sense to me but it is upsetting since if I had to pick people that may have issues with supporting me on my diet, she would be the last person on earth I'd think of. My own family would have come before her. Thanks again everyone. As usual, this board is better than therapy and cheaper too!

zip2play Apprentice

I have a tendancy, the few times I do eat out, to eat at the same place over and over! Boring, but safe!

It is a tough thing for people to understand, HECK the majority of US Doctors don't even get it!

Monica

kbtoyssni Contributor

I don't think she meant anything bad by it. She could have meant that your mother's friends were looking out for her and trying to help out by getting food at a known "safe" place. It probably just came out wrong.

I have a friend who refers to my celiac disease as my "little problem". All the time, in front of other people. It drives me nuts because I most certainly don't have a problem, and I'm not ashamed to talk about my celiac disease, but I let it go because I know she's trying to be nice and politically correct about it. It's more of her problem in not knowing how to handle it rather than her trying to be mean or being unsupportive. A lot of non-celiacs don't know how to bring it up without offending. Another example is that I have many friends who spend hours apologizing that I can't eat their food. And I just don't care. I have fully accepted that I have to bring my own food and don't mind when others eat gluten in front of me. But to them it's a very new concept and they can't imagine having to cut out so much stuff that they just feel badly for me. There's no way they can know just how happy I am to have gotten diagnosed and to be living life again that I don't care that I can't eat gluten. It's one of those things that it's very hard to understand until you've been in that situation.

So, my point it, I don't think your friend meant to offend you.

floridanative Community Regular
So, my point it, I don't think your friend meant to offend you.

You make a good point and I find that many people think food is so important (they live to eat, instead of eating to live) that they can't imagine being on a gluten free diet. Heck I've been trying to lose that 'last five pounds' for 10 tears or so and if I knew before a gluten free diet would do the trick (getting rid of imflamed belly) then I would have gone gluten free years ago - lol! It really does bother others in my life so much more than it does me and I'm trying to just ignore their dumb remarks and know they don't mean anything hurtful by them. I thought all I had to do was learn what was and was not gluten free and I'd be good to go but now I find there is a whole other aspect to this I would never have thought of. Dealing with how others around me act/feel about my diet is tougher than I would have ever thought it would be. At least this board is here and there's nothing I've had to deal with that others have not faced before me. As always I appreciate everyone's input on this subject and I feel silly even giving into negative thoughts about the situation.

kbtoyssni Contributor

And most people think of going on a gluten-free diet in terms of what they'd miss out on. For someone who doesn't have celiac, it's a lot of negatives and no positives. Which is probably why it's so hard to understand. They sit there and watch me talk to the manager, get out a card of what I can and cannot eat, send my meal back when it gets screwed up and try to explain to confused waiters why they have to make me a new meal. I'm sure it looks like it's the hardest thing to deal with. But it's just what I do. I have no other option so I don't think of it as a negative. They do have another option so for them it would be a hardship.

eKatherine Apprentice
You make a good point and I find that many people think food is so important (they live to eat, instead of eating to live) that they can't imagine being on a gluten free diet.

I object! I still live to eat, it's just not gluten products I'm enjoying. There's so much else to eat, but most people eat such a narrow diet that there'd be few of their regular foods left if they had no choice but to change.

The myth is that we are Americans, we are bold and brave, adventurous and sophisticated. The reality is that most people eat the same foods over and over again, and are somewhere between highly uncomfortable and downright panicked at the thought of finding new foods to replace them.

floridanative Community Regular

Point taken eKatherine - and know that I do love to eat too. But I guess I know others who let's say maybe eat to stuff their feelings down and there is no way they could imagine not ever having a Krispy Kreme doughnut again - lol! The classic 'when food is love' types. For those people I do think a gluten free diet seems liks a death sentence. As someone with no kids, travel and eating out are a major part of our lives so this new gluten free chapter of our lives is quite challenging to say the least. Like you I'm always explaining what has to happen so I can eat safely and tonight I'll be going to a new place (not new, just new since dx) and I'm sure I'll get plenty of 'whaaaaa' type looks from the manager and server. They are a local chain so I'm taking my own dressing and getting a salad and baked potato. In any case, maybe my efforts to inform the staff about gluten will help another person eat there safely in the future.

Also, what you said about Americans and their diet is so true. I myself thought myself a gourmet diner and I really was but I never tried so many things that I've opened up to now that I'm gluten free. Many delicious and more healthly things that I used to eat - and most everyone I know called me a health nut prior to my dx. That's because I rarely ate fast food, ate lots of fresh veggies and fruit and rarely ate red meat. So they thought I was totally wierd then and now this gluten free thing really baffles them - lol! Now off to find my shoes so I'll be ready to leave when hubby gets home from work.

gfp Enthusiast
Of everyone in my life, she is one of the most supportive people - except with my Celiac dx. It really does make sense to me but it is upsetting since if I had to pick people that may have issues with supporting me on my diet, she would be the last person on earth I'd think of. My own family would have come before her. Thanks again everyone. As usual, this board is better than therapy and cheaper too!

Yes, it seems weird but I had similar problems with my best friend. He wass tremendously supportive in many things, including saying how guilty he was when I went for councelling during my divorce ... he simply felt he should have been there for me ... but the gluten thing took him ages and lots of insensitive comments.

Often those who have known us pre-diagnosis can be the least accepting. Lots of reasons why but I think perhaps primarily they think we were OK before when eating gluten so it can't be so bad.. I think they tend to think we are cutting off our own nose to spite our face.

I think largely the problem is the symptoms; on the one hand the D and on the other brain-fog. We usually don't discuss intimite details of our poop even with best friends ... and brain-fog for me makes me very non-communitive anyway so we probably tended to make lots of excuses ...

Put it this way, I know for a fact my mother loves me very much ... but she NEVER accepted my celiac disease (OK not diagnosed at the time) until she ws diagnosed and then it took her 6 months to accept that!

I remember a Christmas a few years ago, I had a migrane from hell, my guts were exploding every 1/2 hour and my mother accused me of "trying to get attention". Every time I went home I was sick... and she wouldn't accept it was the gluten until I tricked her into being tested.

(long story but she was at her wits end and her Dr even more so accusing her of hypochandria so when he got tot he point of running random tests I managed to suggest a IgA and IgG and both were massively positive and noone was more suprosed than her GP.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - xxnonamexx posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Fermented foods, Kefir, Kombucha?

    2. - SamAlvi replied to SamAlvi's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      High TTG-IgG and Normal TTG-IgA

    3. - knitty kitty replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      6

      Son's legs shaking

    4. - lizzie42 replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      6

      Son's legs shaking

    5. - knitty kitty replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      6

      Son's legs shaking

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,876
    • Most Online (within 30 mins)
      7,748

    pilber309
    Newest Member
    pilber309
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • xxnonamexx
      I have read fermented foods like sauerkraut, pickles, Kefir, Kombucha are great for gut health besides probiotics. However I have searched and read about ones that were tested (Kefir, Kombucha) and there is no clear one that is very helpful. Has anyone take Kefir, Kombucha and noticed a difference in gut health? I read one is lactose free but when tested was high in lactose so I would probably try a non dairy one. Thanks
    • SamAlvi
      Thanks again for the detailed explanation. Just to clarify, I actually did have my initial tests done while I was still consuming gluten. I stopped eating gluten only after those tests were completed, and it has now been about 70 days since I went gluten-free. I understand the limitations around diagnosing NCGS and the importance of antibody testing and biopsy for celiac disease. Unfortunately, where I live, access to comprehensive testing (including total IgA and endoscopy with biopsy) is limited, which makes things more complicated. Your explanation about small-bowel damage, nutrient absorption, and iron-deficiency anemia still aligns closely with my history, and it’s been very helpful in understanding what may be going on. I don't wanna get Endoscopy and I can't start eating Gluten again because it's hurt really with severe diarrhea.  I appreciate you taking the time to share such detailed and informative guidance. Thank you so much for this detailed and thoughtful response. I really appreciate you pointing out the relationship between anemia and antibody patterns, and how the high DGP IgG still supports celiac disease in my case. A gluten challenge isn’t something I feel safe attempting due to how severe my reactions were, so your suggestion about genetic testing makes a lot of sense. I’ll look into whether HLA testing is available where I live and discuss it with my doctor. I also appreciate you mentioning gastrointestinal beriberi and thiamine deficiency. This isn’t something any of my doctors have discussed with me, and given my symptoms and nutritional history, it’s definitely worth raising with them. I’ll also ask about correcting deficiencies more comprehensively, including B vitamins alongside iron. Thanks again for sharing your knowledge and taking the time to help. I’ll update the forum as I make progress.
    • knitty kitty
      Blood tests for thiamine are unreliable.  The nutrients from your food get absorbed into the bloodstream and travel around the body.  So, a steak dinner can falsely raise thiamine blood levels in the following days.  Besides, thiamine is utilized inside cells where stores of thiamine are impossible to measure. A better test to ask for is the Erythrocyte Transketolace Activity test.  But even that test has been questioned as to accuracy.  It is expensive and takes time to do.   Because of the discrepancies with thiamine tests and urgency with correcting thiamine deficiency, the World Health Organization recommends giving thiamine for several weeks and looking for health improvement.  Thiamine is water soluble, safe and nontoxic even in high doses.   Many doctors are not given sufficient education in nutrition and deficiency symptoms, and may not be familiar with how often they occur in Celiac disease.  B12 and Vitamin D can be stored for as long as a year in the liver, so not having deficiencies in these two vitamins is not a good indicator of the status of the other seven water soluble B vitamins.  It is possible to have deficiency symptoms BEFORE there's changes in the blood levels.   Ask your doctor about Benfotiamine, a form of thiamine that is better absorbed than Thiamine Mononitrate.  Thiamine Mononitrate is used in many vitamins because it is shelf-stable, a form of thiamine that won't break down sitting around on a store shelf.  This form is difficult for the body to turn into a usable form.  Only thirty percent is absorbed in the intestine, and less is actually used.   Thiamine interacts with all of the other B vitamins, so they should all be supplemented together.  Magnesium is needed to make life sustaining enzymes with thiamine, so a magnesium supplement should be added if magnesium levels are low.   Thiamine is water soluble, safe and nontoxic even in high doses.  There's no harm in trying.
    • lizzie42
      Neither of them were anemic 6 months after the Celiac diagnosis. His other vitamin levels (d, B12) were never low. My daughters levels were normal after the first 6 months. Is the thiamine test just called thiamine? 
    • knitty kitty
      Yes, I do think they need a Thiamine supplement at least. Especially since they eat red meat only occasionally. Most fruits and vegetables are not good sources of Thiamine.  Legumes (beans) do contain thiamine.  Fruits and veggies do have some of the other B vitamins, but thiamine B 1 and  Cobalamine B12 are mostly found in meats.  Meat, especially organ meats like liver, are the best sources of Thiamine, B12, and the six other B vitamins and important minerals like iron.   Thiamine has antibacterial and antiviral properties.  Thiamine is important to our immune systems.  We need more thiamine when we're physically ill or injured, when we're under stress emotionally, and when we exercise, especially outside in hot weather.  We need thiamine and other B vitamins like Niacin B 3 to keep our gastrointestinal tract healthy.  We can't store thiamine for very long.  We can get low in thiamine within three days.  Symptoms can appear suddenly when a high carbohydrate diet is consumed.  (Rice and beans are high in carbohydrates.)  A twenty percent increase in dietary thiamine causes an eighty percent increase in brain function, so symptoms can wax and wane depending on what one eats.  The earliest symptoms like fatigue and anxiety are easily contributed to other things or life events and dismissed.   Correcting nutritional deficiencies needs to be done quickly, especially in children, so their growth isn't stunted.  Nutritional deficiencies can affect intelligence.  Vitamin D deficiency can cause short stature and poor bone formation.   Is your son taking anything for the anemia?  Is the anemia caused by B12 or iron deficiency?  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.