Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Overweight Before I Was Diagnosed. Has Anyone Lost Weight Since Going Gluten Free?


jacklyn1981

Recommended Posts

luvkin Newbie

I have been gluten free for about 7 months and have lost 35 lbs. I believe it is a combo of things; I am not hungry all the time, I am not fatigued and not feeling panic and anxiety.

I feel soo much better that I am more active and I am eating at home more often.

My life has improved 100% since I have gone gluten free; because of this I find it very easy to remain gluten free. My husband

  • 2 weeks later...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • Replies 51
  • Created
  • Last Reply
Dedrasmom Rookie
June of 2002, I was finally diagnosed with celiac disease. I immediately went gluten-free eating only fresh veggies, lettuce with oil and cider vinegar or lemon and hamburger patty. I was afraid to put anything into my mouth and reading ingredients to discover if any had gluten was just too overwhelming. I lost about 30#, going from 220 to 190 in 4 months. I felt great. All of the digestive tract symptoms disappeared along with migraines, depression, my blood sugars were almost to the point that I was experimenting (doctor's orders) with eliminating oral diabetic med. Then something happened....I think my body started being able to absorb food correctly again and I discovered gluten-free processed food. It is now 3 years later and I weigh 230#. I have stayed gluten-free during this time and my weight has come back and I struggle daily not to gain anymore weight. I try keeping the processed foods at a minimum and eat fresh veggies and meat. I do snack on popcorn...the kind I pop myself. I count carbs as to keep my diabetis under control. Even though I am still on glipizide, it is a very low dose. I am frustrated and angry. Now that my body is working right, it seems that even a starvation diet allows me to gain weight. My doctor says that I just need to eat less and exercise more. That sounds great on paper....or coming from her point of view....but if someone can gain weight on 800 to 1200 calories a day....I understand about the exercise but I have peripheral nueropathy and very flat feet. I wear orthodics but at times, my legs hurt so bad that I can hardly walk from one end of the house to the other. I am tired of the fight...I have looked into surgery but it is not recommended for celiacs....and I don't weigh enough to be a candidate anyway. I am almost ready to just give up...eat a loaf of 7 grain bread and have diahreha and throw up until I lose some weight. I know that in all honestly, every starch I eat or fat I eat goes right to the weight gain but I guess that all the will power I have to not eat gluten does not extend to not putting Smart Balance on my popcorn or mayo in my tuna salad. I hope that you have better luck and will power than I have.

Hi Sparkles,

I'm new here. Trying to read everything I can so I will be able to help my husband who was just diagnosed in December. I didn't read too much further in this thread so someone else may already have addressed this issue with you. From your decription of your concerns about losing wt. and orthodics and aches and pains it sounds very much like you could be hypothyroid. Go to www.thyroid.about.com. and read away on their forums. Just a thought and as you will see after reading there, good luck finding a good doc. It could be with the auto immune connection. I have had numerous thyroid problems and have an excellent doc and was able to lose 40# in the last 2 years doing WW. Good luck.

Belinda in NC

Dedrasmom

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,891
    • Most Online (within 30 mins)
      7,748

    RyanDunn
    Newest Member
    RyanDunn
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • JulieRe
      Hi Everyone,  I do appreciate your replies to my original post.   Here is where I am now in this journey.  I am currently seeing a Naturopath.  One thing I did not post before is that I take Esomeprazole for GERD.  My Naturopath believes that the decrease in the gastric acid has allowed the yeast to grow.    She has put me on some digestive enzymes.  She also put me on Zinc, Selenium, B 12, as she felt that I was not absorbing my vitamins. I am about 5 weeks into this treatment, and I am feeling better. I did not have any trouble taking the Fluconazole.  
    • Ceekay
      I'm sure it's chemically perfect. Most of them taste lousy!        
    • Rejoicephd
      Hi @JulieRe.  I just found your post.  It seems that I am also experiencing thrush, and my doctor believes that I have fungal overgrowth in my gut, which is most likely candida.  I'm seeing my GI doctor next week, so I'm hoping she can diagnose and confirm this and then give me an antifungal treatment.  In the meantime, I have been working with a functional medicine doctor, doing a candida cleanse and taking vitamins. It's already helping to make me feel better (with some ups and downs, of course), so I do think the yeast is definitely a problem for me on top of my celiac disease and I'm hoping my GI doctor can look into this a bit further.  So, how about you?  Did the candida come back, or is it still gone following your fluconazole treatment?  Also, was it awful to take fluconazole?  I understand that taking an antifungal can cause a reaction that sometimes makes people feel sick while they're taking it.  I hope you're doing better still !
    • Scott Adams
      I'm so sorry you're going through this—the "gluten challenge" is notoriously brutal, and it's awful to deliberately make yourself sick when you've already found the answer. For the joint pain, many people find that over-the-counter anti-inflammatories like ibuprofen can help take the edge off, and using heating pads or warm baths can provide some direct relief for the aches. For the digestive misery, stick to simple, easy-to-digest foods (like plain rice, bananas, and bone broth) and drink plenty of water and electrolytes to stay hydrated. It feels like the longest month ever, but you are doing the right thing to get a clear diagnosis, which can be crucial for your long-term health and getting the proper care. Hang in there; you can get through this! This article, and the comments below it, may be helpful:    
    • Scott Adams
      Daura Damm (a sponsor here) uses AN-PEP enzymes and filtering in their brewing process to reduce/remove gluten, and it actually tests below 10ppm (I've see a document where they claim 5ppm). 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.