Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Is It Possible To Be Intolerant To Gluten-free Products?

aparth

Recommended Posts

aparth Newbie
aparth
Posted

Hi all,

I have had Crohn's disease for half of my life, the last 11 years. In the years since I have been diagnosed the condition has improved steadily so that I now lead a normal life. While I am unable to drink beer, coffee and milk, most other foods I can generally tolerate (if i dont overeat).

However I do occasionally get bloating, gas (burping repeatedly!), and some constipation/diarrheoa. I have recently switched to a new doctor who thinks diet may be the cause of these few nagging symptoms.

I was sent to undertake a fructose intolerance breathtest, which came out negative, despite getting obvious symptoms of diarrheoa. A dietician suggested i may therefore be intolerant to gluten and wheat products as well as fructose.

Here is my problem. During the week of breathtesting, I had to go on a special restricted wheat-free, calcium free, fructose free diet. On the third night I tried some gluten free bread - i actually loved the taste! But that night I awoke with bad diarrheoa, something which is completely rare for me (unless i had food poisoning).

I assumed it was the effect of the breathtesting (which was generally unsettling my gut throughout the week).

Yesterday, after purchasing a gluten-free cookbook I decided to give gluten free bread another shot. The last two days my gut had been feeling rather problem free. Once again, I awoke last night with unusually formed diarrheoa.

The only conclusion i can make is I'm allergic to gluten-free....because gluten-filled bread and pasta doesnt seem to make me feel ill as it does to some of you guys here.

Can anybody advise on my situation?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


elonwy Enthusiast
elonwy
Posted

Could you be intolerant of rice or corn? Most gluten free products are heavily rice and corn based.

Just a thought.

Elonwy

BRUMI1968 Collaborator
BRUMI1968
Posted

I've read lots of folks on here have trouble with tapioca, too.

aparth Newbie
aparth
Posted
  • Author

that may be it, Bully4You. The second largest ingredient in the bread is tapioca flour.

I'm definitely not intolerant to rice and corn as I can eat these in fairly large quantities without trouble.

can anyone who has a problem with tapioca please share their thoughts?

AndreaB Contributor
AndreaB
Posted

I have a problem with beans which are in a lot of recipes and dry packet mixes.

Deej Newbie
Deej
Posted

I have problems that I think (don't know) are related to guar and xanthum gum which are often found in gluten-free baked goods. I get bloated and then suffer D. badly. I eat the baked goods only rarely. It never occurred to me it might be tapioca!

jerseyangel Proficient
jerseyangel
Posted
that may be it, Bully4You. The second largest ingredient in the bread is tapioca flour.

I'm definitely not intolerant to rice and corn as I can eat these in fairly large quantities without trouble.

can anyone who has a problem with tapioca please share their thoughts?

Hi Aparth--I am one who is sensitive to tapioca. Before I was gluten-free, if I ate tapioca pudding (the only way I ever had it before), I would get a very dry mouth. I didn't notice any stomach reactions then, but I was sick for a good 20 years before I was diagnosed so it was not unusual for me to have stomach problems anyway. When I went gluten-free, after a few months, I was noticing a lot of my GI symptoms that had initally gone away on the diet were returning. I was eating gluten-free breads, and also using tapioca flour in my flour mix for baking. When I began reading up on the additional food intolerances that some Celiacs can develop--probably due to leaky gut--I began to experiment with my own version of a rotation diet. I found that with tapioca, I get symptoms very similar to gluten--D, nausea and stomach pain. I know there a few others here on the board who have reported being sensitive to tapioca, also.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


IrishLisa Newbie
IrishLisa
Posted

I don't know what ingredients the US gluten free breads contain, but I do know that many of the European brands contain soy of some sort. Being intolerant to soy, gluten free bread also gives me GI problems. You might also want to consider the yeast, which is another thing that I am intolerant too. Eating gluten free bread or any other yeast containing product gives me the same GI problems that you describe.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,585
    • Most Online (within 30 mins)
      7,748
    Josephine Minaudo
    Newest Member
    Josephine Minaudo
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Who's Online (See full list)

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      Potential celiac need advice

      By trents · Posted

      Welcome to the forum, @Ben98! If you have been consciously or unconsciously avoiding gluten because of the discomfort it produces then it is likely that your blood antibody testing for celiac disease has been rendered invalid. Valid testing requires regular consumption of generous amounts of gluten. The other strong possibility is that you have NCGS (Non Celiac Gluten Sensitivity) which shares many of the same symptoms with celiac disease but does not have the autoimmune component and thus does not damage the small bowel lining. It is 10x mor common than celiac disease. There is currently no test for NCGS. Celiac disease must first be ruled out. Some experts in the field believe it can be a precursor to the development of celiac disease. Having one or both of the primary genes for developing celiac disease does not imply that you will develop active celiac disease. It simply establishes the potential for it. About 40% of the population has the genetic potential but only about 1% develop active celiac disease. 
    • Ben98
      Potential celiac need advice

      By Ben98 · Posted

      TTG blood test and total IGA tested on many occasions which have always remained normal, upper GI pain under my ribs since 2022. I had an endoscopy in 2023 which showed moderate gastritis. no biopsy’s were taken unfortunately. genetic test was positive for HLADQ2. extreme bloating after eating gluten, it’ll feel like I’ve got bricks in my stomach so uncomfortably full. the pain is like a dull ache under the upper left almost like a stitch feeling after a long walk. I am just wanting some advice has anyone here experienced gastritis with a gluten issue before? thank you  
    • Wheatwacked
      Unusual bright yellow but odourless discharge

      By Wheatwacked · Posted

      "Conclusions: The urinary iodine level was significantly lower in women with postmenopausal osteoporosis, and iodine replacement may be important in preventing osteoporosis"  Body iodine status in women with postmenopausal osteoporosis Low iodine can cause thyroid problems, but Iodine deficiency will not show up in thyroid tests.  Iodine is important for healing, its job is to kill off defective and aging cells (Apoptosis). Skin, brain fog, nails, muscle tone all inproved when I started taking 600 mcg (RDA 150 - 1000 mcg) of Liquid Iodine drops. Some with dermatitis herpetiformis, Iodine exacerbates the rash.  I started at 1 drop (50 mcg) and worked up to 12 drops, but I don't have dermatitis herpetiformis.
    • cristiana
      How long does it take to gain weight?

      By cristiana · Posted

      That's great news, you can do this.  Let us know how things go and don't hesitate to ask if you have any more questions. Cristiana 😊
    • petitojou
      How long does it take to gain weight?

      By petitojou · Posted

      Thank you so much for sharing your experience and I found myself giggling with happiness as I read how your body reached such spring! And I hope that your current journey is also successful!! Definitely starting the food diary! So many amazing advices. And it’s very scary. It really hits all our soft spots as well as our confidence system. Most doctors I went thought I was underage despite being in my late 20s. Right now I look like am I twelve, but is also this body that’s taking so much, so I might as well love it too! Going to make the necessary changes and stay in this path. Thank you again! 🫶
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.