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Butter In Dark Choc


taz sharratt

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taz sharratt Enthusiast

was talking to someone on topic of C "" copeing with"" they said about butter can stuff you up, i am, just checked my dark choc and found no milk or anything of the sort but it did have coccoa butter, is this safe for lactose intolerant and is coccoa butter the same as butter? im a little confused, dont want to give up the only sweet thing i have.


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StrongerToday Enthusiast

Cocoa butter is what happens after they grind the cocoa beans, it is not dairy!!

taz sharratt Enthusiast
Cocoa butter is what happens after they grind the cocoa beans, it is not dairy!!

YAY, im gonna but myself a huge bar tonight just to celebrate!

Girl Ninja Newbie

Dark chocolate is a natural remedy for D. I believe it's the cocoa and not cocoa butter. Here's a link you should check out. Open Original Shared Link

taz sharratt Enthusiast
Dark chocolate is a natural remedy for D. I believe it's the cocoa and not cocoa butter. Here's a link you should check out. Open Original Shared Link

im GUTTED,

Lymetoo Contributor

Try Lindt chocolates ... they have a 70% cocoa which is low in sugar. I buy mine at Walgreen's.

CarlaB Enthusiast

The article says, "Our study presents the first evidence that fluid loss by the intestine can be prevented by cocoaflavonoids." I don't have a problem with d anymore unless glutened, but I still have a big problem with dehydration. This could be a great excuse for a piece of chocolate every day!!!!


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Shweta Newbie
Try Lindt chocolates ... they have a 70% cocoa which is low in sugar. I buy mine at Walgreen's.

I wrote to Lindt an year back & they said they did not make gluten-free chocolates. It is possible that the place where these chocolates are made is used to make some other glutened products.

frenchiemama Collaborator

Every Lindt wrapper that I've looked at lists barley malt in the ingredients.

aikiducky Apprentice

I haven't seen any gluten free Lindt chocolates either. They all either contain gluten or may contain traces of gluten grains.

Pauliina

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      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
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    • trents
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