Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Do You Know About These Foods?


chrissy

Recommended Posts

chrissy Collaborator

does anyone know if the ready-made kroger brand ranch dip in the refridgerated section (by the sour cream) is gluten free? what cheese sauce packets are gluten free in the mac and cheese boxes? it would be so much cheaper for me to use my own gluten-free noodles with a cheese sauce packet from another box. i also think i have heard that lipton onion soup mix is gluten-free, is this right? what about the kroger brand suasage---links and bulk?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



abbiekir Newbie
does anyone know if the ready-made kroger brand ranch dip in the refridgerated section (by the sour cream) is gluten free? what cheese sauce packets are gluten free in the mac and cheese boxes? it would be so much cheaper for me to use my own gluten-free noodles with a cheese sauce packet from another box. i also think i have heard that lipton onion soup mix is gluten-free, is this right? what about the kroger brand suasage---links and bulk?

NOt sure about the other items you mentioned but I could be wrong but I would stay away from the Lipton onion soup mix - for me I get a bad reaction bloating, gas ect ect.

Abbie

wolfie Enthusiast

You can actually buy the cheese mix for the mac & cheese in a small canister (almost like parmasen cheese) and it is made by Kraft. I use Tinkyada noodles and this cheese all the time. I can't tell the difference....I actually think it may be better than Kraft! ;)

I do believe that you are right on the Lipton Onion Soup Mix.

Kroger has a number that you can call to verify their products. I have seen others post that they are pretty reliable about responding, too.

Good luck!

TinkerbellSwt Collaborator

The Lipton Onion Soup Mix is made gluten free. I have heard many other people have reactions to it. I think that it might just be the other ingredients in it that cause them though. I have used it and been fine and sometimes I get a belly ache.

chrissy Collaborator

anyone know where i can buy the kraft cheese mix? i haven't seen it locally. can i find it on-line?

penguin Community Regular

In a couple of stores here it is near the velveeta.

nocommente Rookie

If your Kroger has any "health food" items, see if they carry DeBoles Rice Pasta and Cheese.

The Kroger where I live has it. It's gluten free, and I really enjoy it.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Girl Ninja Newbie

I work for Kroger. Kroger owns the dairy farms its dairy products come from. There will not be hidden gluten. I've had the DeBoles mac and cheese. It's ok, but not as good as Kraft. I emailed Kraft before about the canister thing. They don't sell them near me. They will send it to you, though. I haven't gotten into detail in the meat department yet. I did write a letter to the corporate headquarters urging them to make a gluten-free product list available online like Meijer and whole Foods do.

"Hi Heather,

Thank you for visiting Open Original Shared Link and for your interest in KRAFT Macaroni & Cheese Cheese Topping.

I've checked our online product locator database and was unable to locate KRAFT Macaroni & Cheese Cheese Topping in your area. However, we do offer an ordering service for our hard to find products - which ships those products directly to you. If you give us a call one of our representatives would be glad to place an order for you. Our Kraft/NetGrocer team may be reached at 888-849-5612 from 9:00 a.m. - 9:00 p.m. EST.

For future reference you can try our Product Locator to search for your favorite products in your area - simply log onto Open Original Shared Link and click the product information tab.

Another alternative is to check with your grocery store manager as to whether or not the store can stock the product you're looking to purchase. The store manager may be able to place a special order for you. Please understand that the decision to place a special order is up to the store manager.

Again, thanks for contacting us, and I hope you'll continue to enjoy our products.

Kim McMiller

Assoc Director, GCR Consumer Services "

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,898
    • Most Online (within 30 mins)
      7,748

    MLucia
    Newest Member
    MLucia
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @Judy M! Yes, he definitely needs to continue eating gluten until the day of the endoscopy. Not sure why the GI doc advised otherwise but it was a bum steer.  Celiac disease has a genetic component but also an "epigenetic" component. Let me explain. There are two main genes that have been identified as providing the "potential" to develop "active" celiac disease. We know them as HLA-DQ 2.5 (aka, HLA-DQ 2) and HLA-DQ8. Without one or both of these genes it is highly unlikely that a person will develop celiac disease at some point in their life. About 40% of the general population carry one or both of these two genes but only about 1% of the population develops active celiac disease. Thus, possessing the genetic potential for celiac disease is far less than deterministic. Most who have the potential never develop the disease. In order for the potential to develop celiac disease to turn into active celiac disease, some triggering stress event or events must "turn on" the latent genes. This triggering stress event can be a viral infection, some other medical event, or even prolonged psychological/emotional trauma. This part of the equation is difficult to quantify but this is the epigenetic dimension of the disease. Epigenetics has to do with the influence that environmental factors and things not coded into the DNA itself have to do in "turning on" susceptible genes. And this is why celiac disease can develop at any stage of life. Celiac disease is an autoimmune condition (not a food allergy) that causes inflammation in the lining of the small bowel. The ingestion of gluten causes the body to attack the cells of this lining which, over time, damages and destroys them, impairing the body's ability to absorb nutrients since this is the part of the intestinal track responsible for nutrient absorption and also causing numerous other food sensitivities such as dairy/lactose intolerance. There is another gluten-related disorder known as NCGS (Non Celiac Gluten Sensitivity or just, "gluten sensitivity") that is not autoimmune in nature and which does not damage the small bowel lining. However, NCGS shares many of the same symptoms with celiac disease such as gas, bloating, and diarrhea. It is also much more common than celiac disease. There is no test for NCGS so, because they share common symptoms, celiac disease must first be ruled out through formal testing for celiac disease. This is where your husband is right now. It should also be said that some experts believe NCGS can transition into celiac disease. I hope this helps.
    • Judy M
      My husband has had lactose intolerance for his entire life (he's 68 yo).  So, he's used to gastro issues. But for the past year he's been experiencing bouts of diarrhea that last for hours.  He finally went to his gastroenterologist ... several blood tests ruled out other maladies, but his celiac results are suspect.  He is scheduled for an endoscopy and colonoscopy in 2 weeks.  He was told to eat "gluten free" until the tests!!!  I, and he know nothing about this "diet" much less how to navigate his in daily life!! The more I read, the more my head is spinning.  So I guess I have 2 questions.  First, I read on this website that prior to testing, eat gluten so as not to compromise the testing!  Is that true? His primary care doctor told him to eat gluten free prior to testing!  I'm so confused.  Second, I read that celiac disease is genetic or caused by other ways such as surgery.  No family history but Gall bladder removal 7 years ago, maybe?  But how in God's name does something like this crop up and now is so awful he can't go a day without worrying.  He still works in Manhattan and considers himself lucky if he gets there without incident!  Advice from those who know would be appreciated!!!!!!!!!!!!
    • Scott Adams
      You've done an excellent job of meticulously tracking the rash's unpredictable behavior, from its symmetrical spread and stubborn scabbing to the potential triggers you've identified, like the asthma medication and dietary changes. It's particularly telling that the rash seems to flare with wheat consumption, even though your initial blood test was negative—as you've noted, being off wheat before a test can sometimes lead to a false negative, and your description of the other symptoms—joint pain, brain fog, stomach issues—is very compelling. The symmetry of the rash is a crucial detail that often points toward an internal cause, such as an autoimmune response or a systemic reaction, rather than just an external irritant like a plant or mites. I hope your doctor tomorrow takes the time to listen carefully to all of this evidence you've gathered and works with you to find some real answers and effective relief. Don't be discouraged if the rash fluctuates; your detailed history is the most valuable tool you have for getting an accurate diagnosis.
    • Scott Adams
      In this case the beer is excellent, but for those who are super sensitive it is likely better to go the full gluten-free beer route. Lakefront Brewery (another sponsor!) has good gluten-free beer made without any gluten ingredients.
    • trents
      Welcome to the forum, @catsrlife! Celiac disease can be diagnosed without committing to a full-blown "gluten challenge" if you get a skin biopsy done during an active outbreak of dermatitis herpetiformis, assuming that is what is causing the rash. There is no other known cause for dermatitis herpetiformis so it is definitive for celiac disease. You would need to find a dermatologist who is familiar with doing the biopsy correctly, however. The samples need to be taken next to the pustules, not on them . . . a mistake many dermatologists make when biopsying for dermatitis herpetiformis. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.