Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Can Beer Do This?


dwaters800

Recommended Posts

dwaters800 Rookie

My son, 17, is gluten sensitive. He does not normally have the loose stools, just stomach pain and achy muscles, although he has intestinal damage. He drank a bunch of beer on a Saturday night and the following Tuesday he woke up with severe stomach pain that lasted for about a week, although it is almost gone now. He also hurt all over and was exhausted. Is it possible 1) for the reaction to be delayed several days after consumption and 2) can the reaction last this long? He had been doing so well before this. And he is in big trouble for drinking too! Thanks for any info. We are somewhat new to this.

Ginny


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



CarlaB Enthusiast

Sounds plausible to me! My reactions last about 5 days, but they are not delayed. I have heard that others have delayed reactions.

ravenwoodglass Mentor
My son, 17, is gluten sensitive. He does not normally have the loose stools, just stomach pain and achy muscles, although he has intestinal damage. He drank a bunch of beer on a Saturday night and the following Tuesday he woke up with severe stomach pain that lasted for about a week, although it is almost gone now. He also hurt all over and was exhausted. Is it possible 1) for the reaction to be delayed several days after consumption and 2) can the reaction last this long? He had been doing so well before this. And he is in big trouble for drinking too! Thanks for any info. We are somewhat new to this.

Ginny

Yes it is most likely the gluten. I get the brain fog and stuff soon after consumption but my D takes a few days. He also needs to be made aware that for people that don't drink all the time drinking a large amount can be fatal. A freind lost his son after just a couple months at college. All he was drinking was beer but he passed out and aspirated his vomit after his 'freinds' just tossed him in a bathroom and left him there. I know you will think of an appropriate punishment, does he drive yet? Taking keys and computer for a month or so would not seem out of line to me.

CarlaB Enthusiast
Yes it is most likely the gluten. I get the brain fog and stuff soon after consumption but my D takes a few days. He also needs to be made aware that for people that don't drink all the time drinking a large amount can be fatal. A freind lost his son after just a couple months at college. All he was drinking was beer but he passed out and aspirated his vomit after his 'freinds' just tossed him in a bathroom and left him there. I know you will think of an appropriate punishment, does he drive yet? Taking keys and computer for a month or so would not seem out of line to me.

For this reason, I would be happy he did have such a severe reaction to the beer!

If he drove after drinking, I'd take away his license and not pay his insurance ever again. You are the one who signed to be responsible for his driving, so if he showed irresponsibility I'd take the privilege away. If he didn't drive, I would do as Ravenwoodglass mentioned.

darlindeb25 Collaborator

Besides all the bad things that could have happened--beer is not gluten free and if he is gluten sensitive, he needs to stay away from beer. Deb

dwaters800 Rookie

Thanks for all the input. My son did not drive that way, thank goodness. Hopefully he learned something from this experience.

Ginny

jknnej Collaborator

Make sure his punishment is strict and stick to it! As a high school teacher I have kids who get in trouble for drinking and come in the next day joking about how lax their parents were about their punishment. At first I thought they might just be putting on a show for their friends but then I spoke to a teacher who actually knew this kid's mom and she said, yup, he isn't really in trouble at all. That is ridiculous. By the end of the year the kid had 2 DUI's.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



KaitiUSA Enthusiast

Yes that can cause his problems. Some people see reactions right away while some don't and my reactions last a good 2 weeks and sometimes longer. He really needs to learn to stick with the diet because it can be life threatening if not followed.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

    2. - Colleen H replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

    3. - Jmartes71 replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

    4. - AlwaysLearning replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

    5. - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,084
    • Most Online (within 30 mins)
      7,748

    bigwave
    Newest Member
    bigwave
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • AlwaysLearning
      Get tested for vitamin deficiencies.  Though neuropathy can be a symptom of celiac, it can also be caused by deficiencies due to poor digestion caused by celiac and could be easier to treat.
    • Colleen H
      Thank you so much for your response  Yes it seems as though things get very painful as time goes on.  I'm not eating gluten as far as I know.  However, I'm not sure of cross contamination.  My system seems to weaken to hidden spices and other possibilities. ???  if cross contamination is possible...I am in a super sensitive mode of celiac disease.. Neuropathy from head to toes
    • Jmartes71
      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not.Im saying this because I've been medically screwed and asking for help because bills don't pay itself. This could be malpratice siit but im not good at finding lawyers
    • AlwaysLearning
      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does mean you can't claim a tax deduction for the extra expense of gluten-free foods. But it can also be a good thing. Pre-existing conditions might be a reason why a health insurance company might reject your application or charge you more money. No official diagnosis means you don't have a pre-existing condition. I really hope you don't live in the U.S. and don't have these challenges. Do you need an official diagnosis for a specific reason? Else, I wouldn't worry about it. As long as you're diligent in remaining gluten free, your body should be healing as much as possible so there isn't much else you could do anyway. And there are plenty of us out here who never got that official diagnosis because we couldn't eat enough gluten to get tested. Now that the IL-2 test is available, I suppose I could take it, but I don't feel the need. Someone else not believing me really isn't my problem as long as I can stay in control of my own food.
    • AlwaysLearning
      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much need to cook with whole ingredients yourself to avoid it completely. Most gluten-free products should be safe, but while you're in the hypersensitive phase right after going gluten free, you may notice that when something like a microwave meal seems to not be gluten-free … then you find out that it is produced in a shared facility where it can become contaminated. My reactions were much-more severe after going gluten free. The analogy that I use is that you had a whole army of soldiers waiting for some gluten to attack, and now that you took away their target, when the stragglers from the gluten army accidentally wander onto the battlefield, you still have your entire army going out and attacking them. Expect it to take two years before all of the training facilities that were producing your soldiers have fallen into disrepair and are no longer producing soldiers. But that is two years after you stop accidentally glutening yourself. Every time you do eat gluten, another training facility can be built and more soldiers will be waiting to attack. Good luck figuring things out.   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.