Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Milk Alternative

kabowman

Recommended Posts

kabowman Explorer
kabowman
Posted

OK, my last two options locally for dairy/gluten free milk were: West Soy plain rice milk and Pacific Foods hazlenut milk are now OUT. They make me sick and everything else locally has soy or vanilla in them.

Any suggestions? My local store does not carry Pacific Foods Plain Rice milk - OH - I have some of Vance's but haven't made it yet so really, I have one more to try - but if that doesn't work, then what.

I am not worried about baking, I will just use water instead which I tried last night with my chebe bread and it didn't make me sick, yea!, I don't have to give up my bread. However, what can you suggest I use on cereals I eat occasionally to give hubby a break from making eggs every day.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


VydorScope Proficient
VydorScope
Posted
OH - I have some of Vance's but haven't made it yet so really, I have one more to try - but if that doesn't work, then what.

Nothing! Vance's is the bestest! :D

AndreaB Contributor
AndreaB
Posted

Here is a recipe I found online. The recipes I have in cookbooks includes cashews.

Rice Milk Recipe

Submitted to the Allergies Forum by MANGO333

1 cup hot, cooked rice (white or brown)

4 cups hot water

Pinch of salt (optional)

Sweetener to taste (if desired)

Vanilla to taste (if desired)

Put in blender (in batches if necessary). Process until creamy. Strain. Discard solids.

Store rice milk in jar in fridge. Shake before using. Keeps 3 - 4 days.

I personally didn't do well with the Vance's and got a headache after drinking it. :(

kabowman Explorer
kabowman
Posted
  • Author

Cool - thanks and should be a nice alternative to Vance's if I end up with problems to that too.

I used to make my own soy milk before I realized that I can't have soy.

jerseyangel Proficient
jerseyangel
Posted

I have to agree with Vincent--Vance's is really good. It has a consistancy closer to real milk. I'm very sensitive, and react terribly to rice and soy milks. I can use almond milk, but the flavor is a little too strong for use in many things. Vance's adapts well to any situation--try it :D

Green12 Enthusiast
Green12
Posted
I have to agree with Vincent--Vance's is really good. It has a consistancy closer to real milk. I'm very sensitive, and react terribly to rice and soy milks. I can use almond milk, but the flavor is a little too strong for use in many things. Vance's adapts well to any situation--try it :D

Patti :lol:

You just peeked my interest in trying Vance's. Knowing you are also a super sensitive and you do fine with it, I might give it a try.

jerseyangel Proficient
jerseyangel
Posted
Patti :lol:

You just peeked my interest in trying Vance's. Knowing you are also a super sensitive and you do fine with it, I might give it a try.

Julie--Yes, give it a try! I use it in recipes like scalloped and mashed potatoes, to make ice cream, cocoa, and dry as a creamer in my tea! I buy it 3 cartons at a time, and it lasts quite a while. (It comes dry and you reconstitute it with water). I sound like a commercial for them sometimes, but it really did fill a void for me in terms of what I can eat. If you haven't seen it, here is a link--

Open Original Shared Link

How've you been? :)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Nancym Enthusiast
Nancym
Posted

You can also make your own nut milks. Tons of recipes on the web.

Green12 Enthusiast
Green12
Posted
Julie--Yes, give it a try! I use it in recipes like scalloped and mashed potatoes, to make ice cream, cocoa, and dry as a creamer in my tea! I buy it 3 cartons at a time, and it lasts quite a while. (It comes dry and you reconstitute it with water). I sound like a commercial for them sometimes, but it really did fill a void for me in terms of what I can eat. If you haven't seen it, here is a link--

Open Original Shared Link

How've you been? :)

Thanks so much for this link!

ArtGirl Enthusiast
ArtGirl
Posted

I've used coconut milk for cereal and baking and it works well. YOu have to like the taste of coconut, though, which I do. I usually water it down because often the canned coconut milk is a bit too thick for my taste.

Also, I've used fruit juice on my cereal before. It's really pretty good this way. Certainly different.

kabowman Explorer
kabowman
Posted
  • Author

Thanks for all these great suggestions - I have been afraid to try my vance's because I am so sensitive. Thanks!!!! And if that doesn't work, I can make my own rice (I don't really have too many nuts left so I think we will stay away from those for now).

I am not a big fan of coconut but I wasn't a big fan of soymilk when I started with that either - it may just take me some time to adjust if it gets that far!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,948
    • Most Online (within 30 mins)
      7,748
    Stephanie94
    Newest Member
    Stephanie94
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Jacki Espo
      Covid caused reoccurrence of DH without eating gluten

      By Jacki Espo · Posted

      This happened to me as well. What’s weirder is that within a couple hours of taking paxlovid it subsided. I thought maybe I got glutened but after reading your post not so sure. 
    • Mari
      New Celiac Mama in My 30s

      By Mari · Posted

      Hi Tiffany. Thank you for writing your dituation and  circumstancesin such detail and so well writte, too. I particularly noticed what you wrote about brain for and feeling like your brain is swelling and I know from my own experiences that's how it feel and your brain really does swell and you get migraines.    Way back when I was in my 20s I read a book by 2 MD allergist and they described their patient who came in complaining that her brain, inside her cranium, was swelling  and it happened when she smelled a certain chemical she used in her home. She kept coming back and insisting her brain actually swelled in her head. The Drs couldn't explain this problem so they, with her permission, performed an operation where they made a small opening through her cranium, exposed her to the chemical then watched as she brain did swell into the opening. The DRs were amazed but then were able to advise her to avoid chemicals that made her brain swell. I remember that because I occasionally had brain fog then but it was not a serious problem. I also realized that I was becoming more sensitive to chemicals I used in my work in medical laboratories. By my mid forties the brain fog and chemicals forced me to leave my  profession and move to a rural area with little pollution. I did not have migraines. I was told a little later that I had a more porous blood brain barrier than other people. Chemicals in the air would go up into my sinused and leak through the blood brain barrier into my brain. We have 2 arteries  in our neck that carry blood with the nutrients and oxygen into the brain. To remove the fluids and used blood from the brain there are only capillaries and no large veins to carry it away so all those fluids ooze out much more slowly than they came in and since the small capillaries can't take care of extra fluid it results in swelling in the face, especially around the eyes. My blood flow into my brain is different from most other people as I have an arterial ischema, adefectiveartery on one side.   I have to go forward about 20 or more years when I learned that I had glaucoma, an eye problem that causes blindness and more years until I learned I had celiac disease.  The eye Dr described my glaucoma as a very slow loss of vision that I wouldn't  notice until had noticeable loss of sight.  I could have my eye pressure checked regularly or it would be best to have the cataracts removed from both eyes. I kept putting off the surgery then just overnight lost most of the vision in my left eye. I thought at the I had been exposed to some chemical and found out a little later the person who livedbehind me was using some chemicals to build kayaks in a shed behind my house. I did not realize the signifance  of this until I started having appointments with a Dr. in a new building. New buildings give me brain fog, loss of balance and other problems I know about this time I experienced visual disturbances very similar to those experienced by people with migraines. I looked further online and read that people with glaucoma can suffer rapid loss of sight if they have silent migraines (no headache). The remedy for migraines is to identify and avoid the triggers. I already know most of my triggers - aromatic chemicals, some cleaning materials, gasoline and exhaust and mold toxins. I am very careful about using cleaning agents using mostly borax and baking powder. Anything that has any fragrance or smell I avoid. There is one brand of dishwashing detergent that I can use and several brands of  scouring powder. I hope you find some of this helpful and useful. I have not seen any evidence that Celiac Disease is involved with migraines or glaucoma. Please come back if you have questions or if what I wrote doesn't make senseto you. We sometimes haveto learn by experience and finding out why we have some problems. Take care.       The report did not mention migraines. 
    • Mari
      My only proof

      By Mari · Posted

      Hi Jmartes71 That is so much like my story! You probably know where Laytonville is and that's where I was living just before my 60th birthday when the new Dr. suggested I could have Celiacs. I didn't go on a gluten challange diet before having the Celiac panel blood test drawn. The results came back as equivical as one antibody level was very high but another, tissue transaminasewas normal. Itdid show I was  allergic to cows milk and I think hot peppers. I immediately went gluten free but did not go in for an endoscopy. I found an online lab online that would do the test to show if I had a main celiac gene (enterolab.com). The report came back that I had inherited a main celiac gene, DQ8, from one parent and a D!6 from the other parent. That combination is knows to sym[tons of celiac worse than just inheriting one main celiac gene. With my version of celiac disease I was mostly constipated but after going gluten-free I would have diarrhea the few times I was glutened either by cross contamination or eating some food containing gluten. I have stayed gluten-free for almost 20 years now and knew within a few days that it was right for me although my recovery has been slow.   When I go to see a  medical provide and tell them I have celiacs they don't believe me. The same when I tell them that I carry a main celiac gene, the DQ8. It is only when I tell them that I get diarrhea after eating gluten that they realize that I might have celiac disease. Then they will order th Vitamin B12 and D3 that I need to monitor as my B12 levels can go down very fast if I'm not taking enough of it. Medical providers haven't been much help in my recovery. They are not well trained in this problem. I really hope this helps ypu. Take care.      
    • knitty kitty
      Does anyone here also have Afib

      By knitty kitty · Posted

      Fascinating.
    • DebJ14
      Does anyone here also have Afib

      By DebJ14 · Posted

×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.