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I Cant Stand Up


Lister

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lorka150 Collaborator

blood in stools and pain could simply mean hemmorhoids.


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Camille'sBigSister Newbie

Bright red blood means one thing; dark red blood means another. The shooting pains could be muscle spasms, or they could be a signal that something is very wrong!

CALL YOUR DOCTOR!!!

Cissie

Lister Rising Star

bright red, is the color. its not in my stool, it was only in the snot like stuff, and the shooting pain only lasted about 1 minute of random spurts of pain, no problems anymore.. really confused

Mango04 Enthusiast

Maybe you should go see your doctor, just to ease your mind a bit. Or you could see a different doctor if you don't trust the one you're already seeing....

Lister Rising Star

man i dont get it, i have been eating way better, i got way better for like 3 days but today i feel like crap again, and now my eyes are messing up, and i looked in the mirror and there are vains leading strait to my retana that are very red vains also the eye itself is almost a faint yellow color, instead of white

loraleena Contributor

Lister I have those veins for a long time now. Don't know why. Have you looked into the candida yet? I think you should just try some anticandida remedies based on symptoms and your spit test. There is lots of info. on line about natural things to try.

CarlaB Enthusiast
man i dont get it, i have been eating way better, i got way better for like 3 days but today i feel like crap again, and now my eyes are messing up, and i looked in the mirror and there are vains leading strait to my retana that are very red vains also the eye itself is almost a faint yellow color, instead of white

A red line leading straight to the iris may indicate you are coming down with a virus. My mom had those one day, I asked her if she felt okay because her eyes looked like she was catching a virus, she said she was fine, hadn't been ill in years, the next day, she was sick in bed. The line will start to bend as you get better from the virus.

That being said, I have lots of red "veins" in my eyes, but they are starting to look better the longer I'm gluten-free.

They are also not straight all the way to the iris.


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angel-jd1 Community Regular
man i dont get it, i have been eating way better, i got way better for like 3 days but today i feel like crap again, and now my eyes are messing up, and i looked in the mirror and there are vains leading strait to my retana that are very red vains also the eye itself is almost a faint yellow color, instead of white

Blood shot eyes are a symptom of substance abuse. I believe you have mentioned on several occasions that you are a drug user. This is highly likely to be your cause.

-Jessica :rolleyes:

lorka150 Collaborator

have you been tested for hepatitis?

ravenwoodglass Mentor
man i dont get it, i have been eating way better, i got way better for like 3 days but today i feel like crap again, and now my eyes are messing up, and i looked in the mirror and there are vains leading strait to my retana that are very red vains also the eye itself is almost a faint yellow color, instead of white

Hi Lister, I haven't been on board much so this is a little tardy but anyway. You added the eggs to your diet and you felt better for about 3 days, this is about the time frame for an intolerance reaction. I would suggest dropping the eggs for a couple of weeks and substitute another high protein source in the morning. You may simply have an intolerance to the eggs but benefited initially from the added protein. After a couple of weeks you could add the eggs back and see if you get the same reaction. It's quite possible I am wrong of course but thought it should be mentioned.

Lister Rising Star

looks like eggs probably not the problem, i couldnt afford them for a few days, so i was feeling prety crappy, i ate some today feeling good and im about to go sleep and still feel good. When i have reactions to foods i always get wierd sleep paterns rigth before bed, but im doing good today, a lil wired (drank caffine for the first time in 4 months) but other then that im doing good

Lister Rising Star

ok so i know im not dehydrated so im trying to figure this out, my lips have become very white, like chalky white. hrmmmm. i get them wet it goes away and then comes back. im drinking plently of fluids any guess's?

angel-jd1 Community Regular
ok so i know im not dehydrated so im trying to figure this out, my lips have become very white, like chalky white. hrmmmm. i get them wet it goes away and then comes back. im drinking plently of fluids any guess's?

Sunburn, windburn from being outside all day the other day licking your lips and drying them out. Use some lip balm and quit freaking out :lol:

-Jessica :rolleyes:

ravenwoodglass Mentor
ok so i know im not dehydrated so im trying to figure this out, my lips have become very white, like chalky white. hrmmmm. i get them wet it goes away and then comes back. im drinking plently of fluids any guess's?

This happens to my son when he comes in contact with his girlfriends non-gluten free cosmetics. It also occured when he would share 'combustibles' :ph34r: with freinds who were smoking cigs or drinking non gluten-free beverages.

looks like eggs probably not the problem, i couldnt afford them for a few days, so i was feeling prety crappy, i ate some today feeling good and im about to go sleep and still feel good. When i have reactions to foods i always get wierd sleep paterns rigth before bed, but im doing good today, a lil wired (drank caffine for the first time in 4 months) but other then that im doing good

Lister eat the eggs every day again for a few days. It took 3 days before you felt bad before so it may take 3 days before you react again if they are a problem. This is a normal response to an intolerance to a food, it is a delayed reaction which is one of the things taht makes intolerances hard to pinpoint.

Lister Rising Star

i really really dont think its eggs, even though right now i have a fairly fogged feeling in my vision/head but i think that may be related to the 90+ degree weather we are having. i keep forgetting to call my doctor and ask what he thinks about the fatigue/ abnormal stools(becoming very dark in color and pungent in smell) nothing really new to my diet to cause new problems. on a plus side i got a note back from the hospital and they are paying 100% of my dx fees :) im out of debt almost :)

ravenwoodglass Mentor
i really really dont think its eggs, even though right now i have a fairly fogged feeling in my vision/head but i think that may be related to the 90+ degree weather we are having. i keep forgetting to call my doctor and ask what he thinks about the fatigue/ abnormal stools(becoming very dark in color and pungent in smell) nothing really new to my diet to cause new problems. on a plus side i got a note back from the hospital and they are paying 100% of my dx fees :) im out of debt almost :)

Fantastic news from the hospital! That has got to be a big relief. Hope things improve in other areas soon.

Lister Rising Star

yah it was a huge relife, good thing too i think i may get sent back up there for more testing, its nice to know it will be coverd...

still dont know what else is wrong with me. doc refuses to belive its other foods, and keeps telling me, im getting better it just takes time. but i meen gah, today im not in pain but im having alot of stomic poping (its a wierd feeling like gas gets stuck pops and does it again and again and again) and my head is fogged up fairly bad. i was trying to watch a movie watched the whole thing and i did not comprehead one minute of the darn thing (this also could be that it was Ghost in the shell 2, its a japanese animated movie, so i meen it could have just been because of that) but man that movie left me really confused as to what i was watching...

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    • cristiana
      Hi Jayne Great choice for a gluten-free cycling holiday, I know the island well. The words you need to look for are 'sin gluten' when you are out and about.   I think you will be amazed at how many packets and canned goods are clearly labelled 'sin gluten' in the supermarkets - many more than one sees here - often in quite large type.  There seems to be a thought in the UK that if you label something gluten free it will affect flavour etc and will put people off buying it!  However, in the case of Spain, it is almost as if the the Spanish see it as an endorsement of quality and flavour!  There is a supermarket called Mercadona and they label their produce very clearly. Paella should be gluten free so long as the chef use the right stock such as Knorr or a gluten-free homemade stock - you can check.  Most Mallorquins in catering speak English but if not, ask, "Contiene gluten?"  Tumbet is a wonderful dish if you like peppers, tomato, aubergines, garlic and olive oil!  A sort of variation on ratatouille.   Slow roast lamb shank should be safe, and there are endless fish dishes to choose from and salads.  Flan is made with eggs, sugar and caramel, and should be gluten-free.  Lots of gluten-free ice cream and sorbets, they should be clearly labelled. If you want specific restaurant recommendations, feel free to PM me. Cristiana    
    • trents
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