Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I Cant Stand Up


Lister

Recommended Posts

lorka150 Collaborator

blood in stools and pain could simply mean hemmorhoids.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • Replies 116
  • Created
  • Last Reply
Camille'sBigSister Newbie

Bright red blood means one thing; dark red blood means another. The shooting pains could be muscle spasms, or they could be a signal that something is very wrong!

CALL YOUR DOCTOR!!!

Cissie

Lister Rising Star

bright red, is the color. its not in my stool, it was only in the snot like stuff, and the shooting pain only lasted about 1 minute of random spurts of pain, no problems anymore.. really confused

Mango04 Enthusiast

Maybe you should go see your doctor, just to ease your mind a bit. Or you could see a different doctor if you don't trust the one you're already seeing....

Lister Rising Star

man i dont get it, i have been eating way better, i got way better for like 3 days but today i feel like crap again, and now my eyes are messing up, and i looked in the mirror and there are vains leading strait to my retana that are very red vains also the eye itself is almost a faint yellow color, instead of white

loraleena Contributor

Lister I have those veins for a long time now. Don't know why. Have you looked into the candida yet? I think you should just try some anticandida remedies based on symptoms and your spit test. There is lots of info. on line about natural things to try.

CarlaB Enthusiast
man i dont get it, i have been eating way better, i got way better for like 3 days but today i feel like crap again, and now my eyes are messing up, and i looked in the mirror and there are vains leading strait to my retana that are very red vains also the eye itself is almost a faint yellow color, instead of white

A red line leading straight to the iris may indicate you are coming down with a virus. My mom had those one day, I asked her if she felt okay because her eyes looked like she was catching a virus, she said she was fine, hadn't been ill in years, the next day, she was sick in bed. The line will start to bend as you get better from the virus.

That being said, I have lots of red "veins" in my eyes, but they are starting to look better the longer I'm gluten-free.

They are also not straight all the way to the iris.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



angel-jd1 Community Regular
man i dont get it, i have been eating way better, i got way better for like 3 days but today i feel like crap again, and now my eyes are messing up, and i looked in the mirror and there are vains leading strait to my retana that are very red vains also the eye itself is almost a faint yellow color, instead of white

Blood shot eyes are a symptom of substance abuse. I believe you have mentioned on several occasions that you are a drug user. This is highly likely to be your cause.

-Jessica :rolleyes:

lorka150 Collaborator

have you been tested for hepatitis?

ravenwoodglass Mentor
man i dont get it, i have been eating way better, i got way better for like 3 days but today i feel like crap again, and now my eyes are messing up, and i looked in the mirror and there are vains leading strait to my retana that are very red vains also the eye itself is almost a faint yellow color, instead of white

Hi Lister, I haven't been on board much so this is a little tardy but anyway. You added the eggs to your diet and you felt better for about 3 days, this is about the time frame for an intolerance reaction. I would suggest dropping the eggs for a couple of weeks and substitute another high protein source in the morning. You may simply have an intolerance to the eggs but benefited initially from the added protein. After a couple of weeks you could add the eggs back and see if you get the same reaction. It's quite possible I am wrong of course but thought it should be mentioned.

Lister Rising Star

looks like eggs probably not the problem, i couldnt afford them for a few days, so i was feeling prety crappy, i ate some today feeling good and im about to go sleep and still feel good. When i have reactions to foods i always get wierd sleep paterns rigth before bed, but im doing good today, a lil wired (drank caffine for the first time in 4 months) but other then that im doing good

Lister Rising Star

ok so i know im not dehydrated so im trying to figure this out, my lips have become very white, like chalky white. hrmmmm. i get them wet it goes away and then comes back. im drinking plently of fluids any guess's?

angel-jd1 Community Regular
ok so i know im not dehydrated so im trying to figure this out, my lips have become very white, like chalky white. hrmmmm. i get them wet it goes away and then comes back. im drinking plently of fluids any guess's?

Sunburn, windburn from being outside all day the other day licking your lips and drying them out. Use some lip balm and quit freaking out :lol:

-Jessica :rolleyes:

ravenwoodglass Mentor
ok so i know im not dehydrated so im trying to figure this out, my lips have become very white, like chalky white. hrmmmm. i get them wet it goes away and then comes back. im drinking plently of fluids any guess's?

This happens to my son when he comes in contact with his girlfriends non-gluten free cosmetics. It also occured when he would share 'combustibles' :ph34r: with freinds who were smoking cigs or drinking non gluten-free beverages.

looks like eggs probably not the problem, i couldnt afford them for a few days, so i was feeling prety crappy, i ate some today feeling good and im about to go sleep and still feel good. When i have reactions to foods i always get wierd sleep paterns rigth before bed, but im doing good today, a lil wired (drank caffine for the first time in 4 months) but other then that im doing good

Lister eat the eggs every day again for a few days. It took 3 days before you felt bad before so it may take 3 days before you react again if they are a problem. This is a normal response to an intolerance to a food, it is a delayed reaction which is one of the things taht makes intolerances hard to pinpoint.

Lister Rising Star

i really really dont think its eggs, even though right now i have a fairly fogged feeling in my vision/head but i think that may be related to the 90+ degree weather we are having. i keep forgetting to call my doctor and ask what he thinks about the fatigue/ abnormal stools(becoming very dark in color and pungent in smell) nothing really new to my diet to cause new problems. on a plus side i got a note back from the hospital and they are paying 100% of my dx fees :) im out of debt almost :)

ravenwoodglass Mentor
i really really dont think its eggs, even though right now i have a fairly fogged feeling in my vision/head but i think that may be related to the 90+ degree weather we are having. i keep forgetting to call my doctor and ask what he thinks about the fatigue/ abnormal stools(becoming very dark in color and pungent in smell) nothing really new to my diet to cause new problems. on a plus side i got a note back from the hospital and they are paying 100% of my dx fees :) im out of debt almost :)

Fantastic news from the hospital! That has got to be a big relief. Hope things improve in other areas soon.

Lister Rising Star

yah it was a huge relife, good thing too i think i may get sent back up there for more testing, its nice to know it will be coverd...

still dont know what else is wrong with me. doc refuses to belive its other foods, and keeps telling me, im getting better it just takes time. but i meen gah, today im not in pain but im having alot of stomic poping (its a wierd feeling like gas gets stuck pops and does it again and again and again) and my head is fogged up fairly bad. i was trying to watch a movie watched the whole thing and i did not comprehead one minute of the darn thing (this also could be that it was Ghost in the shell 2, its a japanese animated movie, so i meen it could have just been because of that) but man that movie left me really confused as to what i was watching...

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Hmart replied to Hmart's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Is this celiac?

    2. - knitty kitty replied to Trish G's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      Fiber Supplement

    3. - knitty kitty replied to kpf's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      ttg iga high (646 mg/dl) other results are normal

    4. - Trish G replied to Trish G's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      Fiber Supplement

    5. - Wheatwacked replied to Larzipan's topic in Related Issues & Disorders
      36

      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,344
    • Most Online (within 30 mins)
      7,748

    GFBB95
    Newest Member
    GFBB95
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Hmart
      Hello again. Thank you for the responses to date. I have had several follow-ups and wanted to share what I’ve learned. About a month after my initial blood test and going gluten free, my TtG went from 8.1 to 1.8. I have learned that my copper is low and my B6 is high. My other vitamins and nutrients are more or less in range. After I glutened myself on 10/24, I have been strict about being gluten free - so about a month. I have been eating dairy free and low FODMAP as well because it’s what my stomach allows. Baked fish, potatoes, rice, etc. Whole foods and limited Whole foods. I have continued to lose weight but it has slowed down, but a total of about 15 pounds since I went gluten free. Along with stomach pain, my symptoms included nausea, body and joint pain, a burning sensation throughout my body and heart rate spikes. I still have them but I have them less now. These are the symptoms that led to my doctor appointments and subsequent diagnosis. I also did the DNA screening and was positive. So, at this point, the answer is yes, I have celiac. I have two questions for this group. Any ideas on why my enteropathy was so severe (marsh 3B) and my TtG was so minimal? Is that common? Or are there other things to consider with that combo? And this recovery, still having pain and other symptoms a month later (7 weeks gluten free and 4 weeks after the glutening) normal? I’m going to continue down this path of bland foods and trying to heal but would love to understand the reasons for the long journey. I read so much about people who stop eating gluten and feel amazing. I wish that was my experience but it certainly hasn’t been. Thank you again!
    • knitty kitty
      @Trish G,  I like dates, they have lots if fiber as well.  But what I found helped most was taking Thiamine (in the form Benfotiamine which helps promote intestinal healing), Pyridoxine B 6, Riboflavin B 2, and magnesium, and Omega Three fats. The absorption of nutrients is affected by Celiac disease which damages the intestinal lining of the small intestines where our nutrients are absorbed.  If you have constipation, where your body is rather pushing your food away and not interacting with it, the nutrients in the food are not being released and absorbed.  You can develop deficiencies in all the vitamins and minerals necessary for the body to function properly.   The B vitamins cannot be stored for long, so they must be replenished daily.  Thiamine B 1 stores can run out in as little as three days.  Constipation (or diarrhea or alternating) is one of the first symptoms of thiamine deficiency.  Thiamine needs magnesium, Pyridoxine B 6, and Riboflavin B 2 to make the intestinal tract function.  Thiamine and Niacin make digestive enzymes.  Thiamine provides the energy for nerve impulses to carry messages to the brain and back about digestion.  Thiamine provides the energy for the muscle contractions which move your food through the digestive tract. High calorie meals containing lots of starches and sugars can deplete thiamine stores quickly because more thiamine is required to turn them into energy.   Are you taking any vitamin and mineral supplements?  Correction of malnutrition is very important in Celiac disease.  Thiamine, the other B vitamins and magnesium will help with constipation better than adding more fiber.  What did your nutritionist recommend you take, besides just the fiber? The association between dietary vitamin B1 intake and constipation: a population-based study https://pmc.ncbi.nlm.nih.gov/articles/PMC11100033/ Thiamine, gastrointestinal beriberi and acetylcholine signaling https://pmc.ncbi.nlm.nih.gov/articles/PMC12014454/ Association between dietary vitamin B6 intake and constipation: a population-based study https://pmc.ncbi.nlm.nih.gov/articles/PMC11584952/
    • knitty kitty
      @kpf, Were you eating ten grams or more of gluten daily in the month preceding your antibody blood tests? TTg IgA antibodies are made in the intestines.  Ten grams of gluten per day for several weeks before testing is required to provoke sufficient antibody production for the antibodies to leave the intestines and enter the blood stream and be measured in blood tests. If you had already gone gluten free or if you had lowered your consumption of gluten before testing, your results will be inaccurate and inconclusive.   See link below on gluten challenge guidelines. Have you had any genetic testing done to see if you carry genes for Celiac disease?  If you don't have genes for Celiac, look elsewhere for a diagnosis.  But if you have Celiac genes, you cannot rule out Celiac disease. You mentioned in another post that you are vegetarian.  Have you been checked for nutritional deficiencies?  The best sources of the eight essential B vitamins are found in meats.  Do you supplement any of the B vitamins as a vegetarian? Deficiency in Thiamine Vitamin B 1 is strongly associated with anemia which can cause false negatives on antibody tests.  Fatigue, numbness or tingling in extremities, difficulty with coordination, headaches and anemia are strongly associated with thiamine deficiency.  Other B vitamins that contribute to those symptoms are Riboflavin B 2, Pyridoxine B 6, Folate B 9 and B12 Cobalamine.  The eight B vitamins all work together with minerals like magnesium and iron.  So your symptoms are indicative of B vitamin deficiencies.  You can develop vitamin and mineral deficiencies just being a vegetarian and not eating good sources of B vitamins like meat.  B vitamin deficiencies are found in Celiac due to the malabsorption of nutrients because the lining of the intestines gets damaged by the antibodies produced in response to gluten.    
    • Trish G
      Thanks, I'm not a big fan of prunes but did add them back after stopping the Benefiber. Hoping for the best while I wait to hear back from Nutritionist for a different fiber supplement.  Thanks again
    • Wheatwacked
      If you were wondering why milk protein bothers you with Celiac Disease.  Commercial dairies supplement the cow feed with wheat, which becomes incorporated in the milk protein. Milk omega 6 to omega 3 ratio: Commercial Dairies: 5:1 Organic Milk: 3:1 Grass fed milk: 1:1
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.