Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Can Anyone Help?


kaemon85

Recommended Posts

kaemon85 Newbie
:( Hello- My name is Andrew. I have been very ill for the past 2 months. I went to the doctor and had them do many different tests and everything came back negative. I went for an ultrasound for my gullbladder and they say it is fine. So I am wondering how do you know if you are allergic to gluten. I have been suffering from vomiting, diarrhea, stomach pain, headaches, fatigue, sore joints. I am wondering if this could be my problem? And how were you diagnosed? Any info will help. Do you know any BIG words to look for while grocery shopping?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jkmunchkin Rising Star

This definately sounds like you could have celiac. Have your doctor do the blood tests for this. You don't want to start eating gluten free until after you've had the blood tests and endoscopy though because it will alter the results. You need to have wheat & gluten in your system in order for the test to be positive.

I had all of the same symptoms (except sore joints), except mine were for about 10 years (vomiting was only for the last few months before diagnosis). But I was pretty much nauseasus for 10 yrs. I kinda just thought all of this was normal and didn't do much to seek medical treatment.

It wasn't until my 1st cousin was diagnosed with celiac after sudden severe weight loss (a common symptom of celiac - although I never had that, but then again I've always been underweight) and the doctor told her that it is a hereditary disease and her family members should get tested. As soon as my dad told me about this (her dad is my uncle - my dad's brother), I knew that explained the last 10 years of my life. Ofcourse all the tests confirmed that I have celiac and here I am today 1 yr. gluten free and feeling great.

Keep us updated on results and how you are feeling.

Guest nini
:( Hello- My name is Andrew. I have been very ill for the past 2 months. I went to the doctor and had them do many different tests and everything came back negative. I went for an ultrasound for my gullbladder and they say it is fine. So I am wondering how do you know if you are allergic to gluten. I have been suffering from vomiting, diarrhea, stomach pain, headaches, fatigue, sore joints. I am wondering if this could be my problem? And how were you diagnosed? Any info will help. Do you know any BIG words to look for while grocery shopping?

just because your test results were negative it doesn't mean that you don't have it... or at the very least you are gluten intolerant...

click on the link at the bottom of my signature and go to my webpage and download the newbie survival kit, it will help you with lists of safe products to eat...

try the diet, give it a good six months before you decide if it's helping you or not... if you notice ANY improvement in your symptoms on the gluten-free diet, then you are at the least, intolerant and need to avoid it. You may also have other intolerances like dairy, or soy or others... along with gluten or instead of it... good luck, stick around the board and feel free to ask questions. And there are no stupid questions.

tiffjake Enthusiast
just because your test results were negative it doesn't mean that you don't have it... or at the very least you are gluten intolerant...

click on the link at the bottom of my signature and go to my webpage and download the newbie survival kit, it will help you with lists of safe products to eat...

try the diet, give it a good six months before you decide if it's helping you or not... if you notice ANY improvement in your symptoms on the gluten-free diet, then you are at the least, intolerant and need to avoid it. You may also have other intolerances like dairy, or soy or others... along with gluten or instead of it... good luck, stick around the board and feel free to ask questions. And there are no stupid questions.

Go to the doc FIRST and have the Celiac Blood Panel done. THEN you go gluten-free, following nini's page and newbie kit. But you will want to do the blood work first! That is really important! (Because, if the diet works for you, and you need to get something else done later, and the doc wants "proof" of a gluten problem, they will ask you to eat gluten again, and then have the test. It will mess you all up if you try to eat it again after cutting it out, IF gluten IS the problem).

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jmartes71 replied to Ginger38's topic in Related Issues & Disorders
      13

      Shingles - Could It Be Related to Gluten/ Celiac

    2. - knitty kitty replied to Ginger38's topic in Related Issues & Disorders
      13

      Shingles - Could It Be Related to Gluten/ Celiac

    3. - Flash1970 replied to Ginger38's topic in Related Issues & Disorders
      13

      Shingles - Could It Be Related to Gluten/ Celiac

    4. - chrisinpa commented on Scott Adams's article in Additional Concerns
      5

      Gluten Transfer from Biodegradable Tableware: What a New Study Found and Why It Matters (+Video)

    5. - trents commented on Scott Adams's article in Winter 2026 Issue
      2

      Why Celiac Diagnosis Still Takes Years—and How to Change That


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,569
    • Most Online (within 30 mins)
      7,748

    CV327
    Newest Member
    CV327
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.