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What Symptoms With A Glutening Do You Experience?

jabberwife

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jabberwife Explorer
jabberwife
Posted

I'm still new to the diet, but tried to challenge on Thursday. (bagel) It was weird. Nothing really seemed to happen (digestively speaking). I was in a bad brain fog and my head hurt starting that night and through ALL of Friday like a hangover. And I was constipated. And I had a bad night sweat Thursday night. But what I expected--severe diarrhea, cramping, bloating...didn't happen until Friday night/Saturday morning. I'm wondering if that was the gluten or something else. But man..sorry to go into such detail...but I spent 5 hours in/out the bathroom Saturday morning between 5am-10am. Racing thoughts that kept me awake once that finally stopped.

So...am I out of the ordinary? What is to be expected when this happens? I haven't had my results back from Enterolab yet, but am back gluten-free until I get them, at least. Part of me hopes this is really the problem, so I can feel better.

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Ursa Major Collaborator
Ursa Major
Posted

Hi, and welcome to this board. Everybody reacts somewhat differently to gluten. When I first found out about the celiac disease, I'd get the horrible diarrhea within 20 minutes. Now I have an extremely delayed reaction, and won't get it until a week later, lasting about two days.

So, I believe that you had a somewhat delayed reaction on Saturday. Which is obviously not unusual.

CarlaB Enthusiast
CarlaB
Posted

Welcome!

I get diarrhea, it used to be immediate, but now it's delayed until the next day. Also, brain fog, fatigue, rash, stomach hurts and makes a lot of noise. I can feel fatigued for as long as a week.

GlutenWrangler Contributor
GlutenWrangler
Posted

Food might just naturally move slower through your GI system, causing a delayed reaction in the diarrhea, cramping etc. When you are eating gluten on a regular basis, it is constantly moving in and out of your system. When you're gluten free and then do a challenge, your body has to decide what to do with it and how to react. So in that respect it sounds like your symptoms are completely normal for being glutened.

RiceGuy Collaborator
RiceGuy
Posted

For me it was mostly intestinal issues - everything turned to cement, and stayed that way :( The "big D" would have been welcomed.

I have yet to get a glutening AFAIK, since I never eat anything I haven't prepared for myself from scratch. My last experiment showed an even worse reaction than when I was eating wheat regularly, which is apparently quite common. I know I'll never purposly touch the stuff again!

jabberwife Explorer
jabberwife
Posted
  • Author

Thanks everyone. I'm thinking that the challenge confirms my suspicion that I am sensitive...I have Enterolab results coming to me in about 2 weeks to prove it. But I'm staying away! On to a healthier life....

What would I do without my message board buddies? :D

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