Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

New Girl My Name Is Kassie I'm 15 Years Old


Kassie

Recommended Posts

Kassie Apprentice

Hi, my name is Kassie heiner i am frome burley, idaho i have had celiac for well i got diagnose last year at the end of december so for a little over 6 months. i was diagonsed along with my twin sister tianna and my little sister she is 11 and me and my twin are 15. my mom has been showing me this message board so i finally decided to join. i i had been feeling sick constantly for ever and went on this diet and have been feeling better since except for when accidents happen of course and i get gluten. well i just thought i would introduce myself so if you have anything to say go for it


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



celiac3270 Collaborator

Hi! Welcome to the board. I'm also 15, and I've been on here for what feels like forever (more like 2 1/2 years). I was diagnosed in February 2004, after being sick for a long time, as well. If you've been doing this for six months, you probably don't have many questions, but if you have any or just want to talk, ask away. :)

-celiac3270

guitarplayer4God Explorer

Hi I'm Bethani, welcome to the boards! I'm also 15 :) . I was just recently diagnosed with celiacs. This board is very helpful! If you wanna talk just send me a message I love meeting new people!

Ashley Enthusiast

This board draws 15 year-olds. :lol: I'm 15 too, at least for only two more months. You'll love it here, it's a really helpful place. Dxed for over a year and it gets easier along the way. If you need anything, you know what to do. :) This a good place to learn, and possible rant if you're down and out.

-Ash

MySuicidalTurtle Enthusiast

Hello Kassie.

schuyler Apprentice

Welcome Kassie!

I'm Danielle and I'm 21. I was diagnosed around the same time as you, and I'm glad that your feeling better! I remember reading your mom's posts about you and your sister. BTW, how's Tianna doing? I hope she's improving.

Anyways, you have joined a great group of people, and if you have any questions, don't be afraid to ask.

Danielle

beth g Newbie

Hi Kassie I am 17 years old. Welcome to the Message Board for Teenagers. I was born with Celiac Disease as a little girl. Hope you like this message board as a member.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jerseyangel Proficient

Hi Kassie, and welcome to the board :)

I'm one of the older <_< members, but I just jumped in here to say hello! Are you Chrissy's daughter by any chance?

Good luck with everything--we're all here to help :D

Kassie Apprentice

yah i am her daughter. and thanks everyone for you welcoming

  • 2 weeks later...
rachael128 Newbie

Hi Kassie,

My name's Rachael, in case you couldn't guess from my screen name

I am also 15 and i only just recently joined. I have been completely gluten free for only about 2 months but my mom's been gluten free for a long time. Well i guess thats it, oh and my AIM is Raquelita91 so feel free to IM me. :)

beaglemania Rookie

Hi Kassie I'm Julie and I'm 14 years old. Just joined Celiac.com though I've wanted to join for a long time. I've been on the gluten free diet for almost a year now, another 2 months it will be a year.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,198
    • Most Online (within 30 mins)
      7,748

    Jamie0230
    Newest Member
    Jamie0230
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Clearly from what you've said the info on Dailymed is much more up to date than the other site, which hasn't been updated since 2017. The fact that some companies might be repackaging drugs does not mean the info on the ingredients is not correct.
    • RMJ
      To evaluate the TTG antibody result we’d need to know the normal range for that lab.  Labs don’t all use the same units.  However, based on any normal ranges that I’ve seen and the listed result being greater than a number rather than a specific number, I’d say yes, that is high! Higher than the range where the test can give a quantitative result. You got good advice not to change your diet yet.  If you went gluten free your intestines would start to heal, confusing any further testing,
    • Bev in Milw
      Scott is correct….Thank you for catching that!      Direct link for info  of fillers.    http://www.glutenfreedrugs.com/Excipients.htm Link is on 2nd page  of www.glutenfreedrugs.com   Site was started by a pharmacist (or 2) maybe 15-20 yrs ago with LAST updated in  2017.  This makes it’s Drug List so old that it’s no longer relevant. Companies & contacts, along with suppliers &  sources would need to be referenced, same amount effort  as starting with current data on DailyMed      That being said, Excipient List is still be relevant since major changes to product labeling occurred prior ’17.           List is the dictionary that sources the ‘foreign-to-us’ terms used on pharmaceutical labels, terms we need to rule out gluten.    Note on DailyMed INFO— When you look for a specific drug on DailyMed, notice that nearly all of companies (brands/labels) are flagged as a ‘Repackager’… This would seem to suggest the actual ‘pills’ are being mass produced by a limited number of wholesaler suppliers (esp for older meds out of  patent protection.).      If so, multiple repackager-get  bulk shipments  from same supplier will all  be selling identical meds —same formula/fillers. Others repackager-could be switching suppliers  frequently based on cost, or runs both gluten-free & non- items on same lines.  No way to know  without contacting company.     While some I know have  searched pharmacies chasing a specific brand, long-term  solution is to find (or teach) pharmacy staff who’s willing help.    When I got 1st Rx ~8 years ago, I went to Walgreens & said I needed gluten-free.  Walked  out when pharmacist said  ‘How am I supposed  to know…’  (ar least he as honest… ). Walmart pharmacists down the block were ‘No problem!’—Once, they wouldn’t release my Rx, still waiting on gluten-free status from a new supplier. Re: Timeliness of DailyMed info?   A serendipitous conversation with cousin in Mi was unexpectedly reassuring.  She works in office of Perrigo, major products of OTC meds (was 1st to add gluten-free labels).  I TOTALLY lucked out when I asked about her job: “TODAY I trained a new full-time employee to make entries to Daily Med.’  Task had grown to hours a day, time she needed for tasks that couldn’t be delegated….We can only hope majorities of companies are as  conscientious!   For the Newbies…. SOLE  purpose of  fillers (possible gluten) in meds is to  hold the active ingredients together in a doseable form.  Drugs  given by injection or as IV are always gluten-free!  (Sometimes drs can do antibiotics w/ one-time injection rather than 7-10 days of  pills .) Liquid meds (typically for kids)—still read labels, but  could be an a simpler option for some products…
    • Ginger38
      So I recently had allergy testing for IGE antibodies in response to foods. My test results came back positive to corn, white potatoes, egg whites. Tomatoes, almonds and peanuts to name a few.  I have had obvious reactions to a few of these - particularly tomatoes and corn- both GI issues. I don’t really understand all this allergy versus celiac stuff. If the food allergies are mild do I have to avoid these foods entirely? I don’t know what I will eat if I can’t  have corn based gluten free products 
    • JForman
      We have four children (7-14 yo), and our 7 year old was diagnosed with NCGS (though all Celiac labs were positive, her scope at 4 years old was negative so docs in the US won't call it celiac). We have started her on a Gluten Free diet after 3 years of major digestive issues and ruling out just about everything under the sun. Our home and kitchen and myself are all gluten-free. But I have not asked my husband/her dad or her other siblings to go completely gluten-free with us. They are at home, but not out of the home. This has led to situations when we are eating out where she has to consistently see others eating things she can't have and she has begun to say "Well, I can't have <fill in the blank>...stupid gluten."  How have you supported your gluten-free kiddos in the mental health space of this journey, especially young ones like her. I know it's hard for me as an adult sometimes to miss out, so I can't imagine being 7 and dealing with it! Any tips or ideas to help with this? 
×
×
  • Create New...